Very Delicacy And Excellent Spicy Indian Recipe For Pork Masala

pork masala recipe

Very Delicacy And Excellent Spicy Indian Recipe For Pork Masala

A special delicacy of the Mangalore/ Goa regions. Pork is a common dish on special occasions in this region. This is a special twist on the regular pork preparation. It is hot and spicy. An excellent combination with bread, chapatis, dosas or rice.

pork masala

Very Delicacy And Excellent Spicy Indian Recipe For Pork Masala

Pork masala is very spicy and tasty. This is famous indian recipe. It is very easy to make at home and it is good for health. An excellent combination with bread and chapatis.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine Indian
Servings 6 people

Ingredients
  

Pork Masala

  • 1.00 kg Pork
  • 1.00 tbsp Coriander Seeds
  • 4.00 nos Cloves
  • 0.25 tbsp Mustard
  • 0.25 tbsp Pepper
  • 0.25 tbsp Cumin Seeds
  • 4.00 nos Cinnamon
  • 8.00 tbsp Red Chilies
  • 4.00 nos Bay Leaves
  • 4.00 nos Onions
  • 3.00 nos Garlic Whole
  • 4.00 nos Green Chilly
  • 2.00 nos Ginger
  • 0.25 tbsp Turmeric
  • 10.00 milligram Tamarind
  • 1.00 tbsp Salt

Instructions
 

Pork Masala

  • Take all the dry spices (ingredients no. 2 -8) and dry roast them on a tava and low flame, till you get an aroma. Let it cool and set aside.
    pork masala Preparation Step 0
  • Take the dry roasted spices and grind them into a coarse mixture as shown in the image. Collect and keep aside.
    pork masala Preparation Step 1
  • Cut the onions into fine slices. Slit the green chilies. Peel the garlic. Scrape and chop the ginger finely. Keep aside.
    pork masala Preparation Step 2
  • Cut the pork into approximately 2 cm cubes. Wash thoroughly 2-3 times. (Washing pork is very important as it gets rid of any small wooden splinters that may have come when cutting).
    pork masala Preparation Step 3
  • Take the pork in a cooking vessel. Add the ground dry masala powder. Then add the onions, chilies, garlic and ginger. Add the turmeric powder , bay leaves and mix thoroughly. Set aside for 2 hours.
    pork masala Preparation Step 4
  • Cook the meat on a low flame. You can use a pressure cooker for the meat to cook faster. It takes approximately 45 minutes for the meat to cook.
    pork masala Preparation Step 5
  • Keep stirring the meat so that it doesn’t stick to the bottom. Just before the meat is completely cooked add the turmeric and salt to taste. Take in a serving dish and enjoy with rice, rotis or idly.
    pork masala Preparation Step 6
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