Very Delicacy And Excellent Spicy Indian Recipe For Pork Masala
By theresa dolphy lasrado, Posted on 20/07/2020 - 3 Comments
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Ingredients of Pork masala
STEP : 1
Take all the dry spices (ingredients no. 2 -8) and dry roast them on a tava and low flame, till you get an aroma. Let it cool and set aside.
STEP : 2
Take the dry roasted spices and grind them into a coarse mixture as shown in the image. Collect and keep aside.
STEP : 3
Cut the onions into fine slices. Slit the green chilies. Peel the garlic. Scrape and chop the ginger finely. Keep aside.
STEP : 4
Cut the pork into approximately 2 cm cubes. Wash thoroughly 2-3 times. (Washing pork is very important as it gets rid of any small wooden splinters that may have come when cutting).
STEP : 5
Take the pork in a cooking vessel. Add the ground dry masala powder. Then add the onions, chilies, garlic and ginger. Add the turmeric powder , bay leaves and mix thoroughly. Set aside for 2 hours.
STEP : 6
Cook the meat on a low flame. You can use a pressure cooker for the meat to cook faster. It takes approximately 45 minutes for the meat to cook.
STEP : 7
Keep stirring the meat so that it doesn't stick to the bottom. Just before the meat is completely cooked add the turmeric and salt to taste. Take in a serving dish and enjoy with rice, rotis or idly.