Tasty And Yummy Pori Urundai Recipes Step By Step Method
By sugasini, Posted on 18/07/2020 - 1 Comments
2.6 Average Ratings
1 User Comments
Ingredients of Puffed Rice Laddu
Puffed Rice Laddu
STEP : 1
first you need to take the ingredients puffed rice (pori) 1 cup, jaggery 1 cup.
STEP : 2
Now you need to heat the pan for preparing the Pori Urundai keep it in low flame.
STEP : 3
Now you need to put the jaggery like a small small piece into the pan.
STEP : 4
Now you need to keep the flame low like this.you should not put high flame.
STEP : 5
now let it boil until the jaggery is completely melted like this.the flame should be low.
STEP : 6
Once the whole jaggery syrup bubbles up evenly add Puffed Rice and mix well like this.
STEP : 7
Now you can put the Sweetness of jaggery depends on type of jagery used.mix it well.
STEP : 8
Now you need to Take it off the heat and let it cool for for 1 mins.
STEP : 9
Now you need to Apply little ghee or oil on your palm .for making ladoos .
STEP : 10
Now you need to Make round balls moistening the hands if the batter is too much sticky.
STEP : 11
Leave it to cool and serve.Now the Puffed Rice Ladoo is ready enjoy the day.