Tasty And Yummy Pori Urundai Recipes Step By Step Method

STEP : 1

first you need to take the ingredients puffed rice (pori) 1 cup, jaggery 1 cup.

STEP : 2

Now you need to heat the pan for preparing the Pori Urundai keep it in low flame.

STEP : 3

Now you need to put the jaggery like a small small piece into the pan.

STEP : 4

Now you need to keep the flame low like this.you should not put high flame.

STEP : 5

now let it boil until the jaggery is completely melted like this.the flame should be low.

STEP : 6

Once the whole jaggery syrup bubbles up evenly add Puffed Rice and mix well like this.

STEP : 7

Now you can put the Sweetness of jaggery depends on type of jagery used.mix it well.

STEP : 8

Now you need to Take it off the heat and let it cool for for 1 mins.

STEP : 9

Now you need to Apply little ghee or oil on your palm .for making ladoos .

STEP : 10

Now you need to Make round balls moistening the hands if the batter is too much sticky.

STEP : 11

Leave it to cool and serve.Now the Puffed Rice Ladoo is ready enjoy the day.