Poori Masala - Easy To Make Poori Masala Recipe For Breakfast

By angelin jayakumari, Posted on 17/07/2020 - 1 Comments
Poori Masala - Easy To Make Poori Masala Recipe For Breakfast

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

1 User Comments

This is really a good breakfast normally everyone like this this poori is made up of whole wheat flour hence this is very healthy the haul plays which is the perfect combination for this bubbley poori tastes yummy try this.

Ingredients of Poori preparation

0.25 kg wheat flour
0.50 liter oil
0.25 tbsp salt
2.00 cup water

Ingredients of Masala preparation

0.50 tbsp salt
0.50 kg potato
1.00 no onion
1.00 no tomato
0.50 tbsp mustered
2.00 tbsp curry leaves
4.00 no green chillies
4.00 tbsp coriender leaves

Masala Preparation

First let us prepare the plays for that take all the ingredients and keep it ready chop the tomatoes into long pieces and the onions into long pieces

STEP : 1

First let us prepare the plays for that take all the ingredients and keep it ready chop the tomatoes into long pieces and the onions into long pieces

In a cooker add the potatoes by cutting them half and add adequate water and add little salt to it and close the lid let it for about three whistles to cime

STEP : 2

In a cooker add the potatoes by cutting them half and add adequate water and add little salt to it and close the lid let it for about three whistles to cime

After the steam goes open the lid and remove the skins over the potatoes and mash it with the masher or with your hand

STEP : 3

After the steam goes open the lid and remove the skins over the potatoes and mash it with the masher or with your hand

Keep a pan over the stove and add oil to it then add mustard and cumin seeds curry leaves and add green chillies and onion to it and fry them nicely

STEP : 4

Keep a pan over the stove and add oil to it then add mustard and cumin seeds curry leaves and add green chillies and onion to it and fry them nicely

Then add chopped tomatoes to the pan and fry them nicely in a low flame then add half salt to the Marsala because we have added half salt while boiling the potato

STEP : 5

Then add chopped tomatoes to the pan and fry them nicely in a low flame then add half salt to the Marsala because we have added half salt while boiling the potato

Now add the mashed potatoes to the pan and mix it thoroughly by adding little water to the pan and let it boil for five minutes our palya is ready

STEP : 6

Now add the mashed potatoes to the pan and mix it thoroughly by adding little water to the pan and let it boil for five minutes our palya is ready

Poori Preparation

Now take the wheat flour in a bowl and add little salt to it and make it as a chapathi dough consistency

STEP : 1

Now take the wheat flour in a bowl and add little salt to it and make it as a chapathi dough consistency

Let the dough for about ten minutes to soften and make them as a small balls as shown in the picture

STEP : 2

Let the dough for about ten minutes to soften and make them as a small balls as shown in the picture

Make all the dough as a poori size ad shown in the picture and keep it a side then keep a pan over the stove

STEP : 3

Make all the dough as a poori size ad shown in the picture and keep it a side then keep a pan over the stove

When the oil get heated put the poories one by one in the oil and roast them till it turns golden brown and keep it in a serving plate and serve it with the yummy haul palya the superb breakfast

STEP : 4

When the oil get heated put the poories one by one in the oil and roast them till it turns golden brown and keep it in a serving plate and serve it with the yummy haul palya the superb breakfast

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Comments (1)
Deep sarkar Deep sarkar
Best thing to take for tiffin. I prepared this for my brother and he loved this and I used to make this regularly. This was so amazing. It became everyone's favorite dish to eat. Special thanks to you.