Poori Masala - Easy To Make Poori Masala Recipe For Breakfast

STEP : 1

First let us prepare the plays for that take all the ingredients and keep it ready chop the tomatoes into long pieces and the onions into long pieces

STEP : 2

In a cooker add the potatoes by cutting them half and add adequate water and add little salt to it and close the lid let it for about three whistles to cime

STEP : 3

After the steam goes open the lid and remove the skins over the potatoes and mash it with the masher or with your hand

STEP : 4

Keep a pan over the stove and add oil to it then add mustard and cumin seeds curry leaves and add green chillies and onion to it and fry them nicely

STEP : 5

Then add chopped tomatoes to the pan and fry them nicely in a low flame then add half salt to the Marsala because we have added half salt while boiling the potato

STEP : 6

Now add the mashed potatoes to the pan and mix it thoroughly by adding little water to the pan and let it boil for five minutes our palya is ready

STEP : 1

Now take the wheat flour in a bowl and add little salt to it and make it as a chapathi dough consistency

STEP : 2

Let the dough for about ten minutes to soften and make them as a small balls as shown in the picture

STEP : 3

Make all the dough as a poori size ad shown in the picture and keep it a side then keep a pan over the stove

STEP : 4

When the oil get heated put the poories one by one in the oil and roast them till it turns golden brown and keep it in a serving plate and serve it with the yummy haul palya the superb breakfast