Spicy And Delicious Chettinad Poondu Kuzhambu Recipe

STEP : 1

Take the one cauliflower wash the water and clean and cut the small pieces serve the plate.

STEP : 2

Then peel of the outer skin finely chopped onion and finely chopped tomato serve the plate.

STEP : 3

Then take snow mountain garlic and curry leaves,coriander leaves and green chilli serve the plate.

STEP : 4

Then take the kadai and add the water heat well and add the cauliflower and malai poondu boiled the of cook.

STEP : 5

Then close the vessel to boiled quickly and add pinch of salt also with the medium flame.

STEP : 6

Then few seconds later see the malai poondu and cauliflower well boiled switch of the flame.

STEP : 7

Then take another kadai add the oil heat well and add the mustard and cumin seeds.

STEP : 8

Then add the finely chopped onion it gives crunchy bite while eating fry it with medium flame.

STEP : 9

Then fry for onion and add the green chilli and curry leaves fry for normal color.

STEP : 10

Then mixed all ingrediants and add the ginger and garlic paste mix it with medium flame.

STEP : 11

Then take the finely chopped tomato added them mixed all ingrediants few seconds medium flame.

STEP : 12

Then mixed very well and add the chilli powder and turmeric powder fry for raw smell comes out.

STEP : 13

Then add the lightly add the water it gives thick kulambu and add the pinch of salt already put the salt in vegetables.

STEP : 14

Then take the boiled garlic and cauliflower added the ingrediants cooked for five minutes medium flame.

STEP : 15

Then mixed all ingrediants raw smell comes out from thick consiatency with medium flame only.

STEP : 16

Then dry for water with thick consistency and add the finely chopped coriander leaves switch of the flame.

STEP : 17

Finally cauliflower malai poondu is ready serve the bowl and eat with white rice and dosa.