Spicy And Delicious Chettinad Poondu Kuzhambu Recipe
By S saranya, Posted on 18/07/2020 - 0 Comments
2.5 Average Ratings
0 User Comments
Ingredients of poondu kuzhambu
STEP : 1
Take the one cauliflower wash the water and clean and cut the small pieces serve the plate.
STEP : 2
Then peel of the outer skin finely chopped onion and finely chopped tomato serve the plate.
STEP : 3
Then take snow mountain garlic and curry leaves,coriander leaves and green chilli serve the plate.
STEP : 4
Then take the kadai and add the water heat well and add the cauliflower and malai poondu boiled the of cook.
STEP : 5
Then close the vessel to boiled quickly and add pinch of salt also with the medium flame.
STEP : 6
Then few seconds later see the malai poondu and cauliflower well boiled switch of the flame.
STEP : 7
Then take another kadai add the oil heat well and add the mustard and cumin seeds.
STEP : 8
Then add the finely chopped onion it gives crunchy bite while eating fry it with medium flame.
STEP : 9
Then fry for onion and add the green chilli and curry leaves fry for normal color.
STEP : 10
Then mixed all ingrediants and add the ginger and garlic paste mix it with medium flame.
STEP : 11
Then take the finely chopped tomato added them mixed all ingrediants few seconds medium flame.
STEP : 12
Then mixed very well and add the chilli powder and turmeric powder fry for raw smell comes out.
STEP : 13
Then add the lightly add the water it gives thick kulambu and add the pinch of salt already put the salt in vegetables.
STEP : 14
Then take the boiled garlic and cauliflower added the ingrediants cooked for five minutes medium flame.
STEP : 15
Then mixed all ingrediants raw smell comes out from thick consiatency with medium flame only.
STEP : 16
Then dry for water with thick consistency and add the finely chopped coriander leaves switch of the flame.
STEP : 17
Finally cauliflower malai poondu is ready serve the bowl and eat with white rice and dosa.