Spicy And Delicious Chettinad Poondu Kuzhambu Recipe

By S saranya, Posted on 18/07/2020 - 0 Comments
Spicy And Delicious Chettinad Poondu Kuzhambu Recipe

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

This recipe used only for malai poondu it is cultivated in the hill region on ooty,tamil nadu.Most of the people called the snow mountain garlic.It cures for lung cancer,cough and coldIt should be taste for pungent.

Ingredients of poondu kuzhambu

1.00 no Cauliflower
0.50 tbsp Mustard
0.50 tbsp Cumin seeds
2.00 no Green chillis
2.00 no Onion
2.00 no Tomato
0.50 tbsp Ginger
0.50 tbsp Garlic
7.00 no Mountain garlic
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves
0.50 tbsp Oil
0.50 tbsp Turmeric powder
0.50 tbsp Chilli powder
0.50 tbsp Salt

Poondu kuzhambu

Take the one cauliflower wash the water and clean and cut the small pieces serve the plate.

STEP : 1

Take the one cauliflower wash the water and clean and cut the small pieces serve the plate.

Then peel of the outer skin finely chopped onion and finely chopped tomato serve the plate.

STEP : 2

Then peel of the outer skin finely chopped onion and finely chopped tomato serve the plate.

Then take snow mountain garlic and curry leaves,coriander leaves and green chilli serve the plate.

STEP : 3

Then take snow mountain garlic and curry leaves,coriander leaves and green chilli serve the plate.

Then take the kadai and add the water heat well and add the cauliflower and malai poondu boiled the of cook.

STEP : 4

Then take the kadai and add the water heat well and add the cauliflower and malai poondu boiled the of cook.

Then close the vessel to boiled quickly and add pinch of salt also with the medium flame.

STEP : 5

Then close the vessel to boiled quickly and add pinch of salt also with the medium flame.

Then few seconds later see the malai poondu and cauliflower well boiled switch of the flame.

STEP : 6

Then few seconds later see the malai poondu and cauliflower well boiled switch of the flame.

Then take another kadai add the oil heat well and add the mustard and cumin seeds.

STEP : 7

Then take another kadai add the oil heat well and add the mustard and cumin seeds.

Then add the finely chopped onion it gives crunchy bite while eating fry it with medium flame.

STEP : 8

Then add the finely chopped onion it gives crunchy bite while eating fry it with medium flame.

Then fry for onion and add the green chilli and curry leaves fry for normal color.

STEP : 9

Then fry for onion and add the green chilli and curry leaves fry for normal color.

Then mixed all ingrediants and add the ginger and garlic paste mix it with medium flame.

STEP : 10

Then mixed all ingrediants and add the ginger and garlic paste mix it with medium flame.

Then take the finely chopped tomato added them mixed all ingrediants few seconds medium flame.

STEP : 11

Then take the finely chopped tomato added them mixed all ingrediants few seconds medium flame.

Then mixed very well and add the chilli powder and turmeric powder fry for raw smell comes out.

STEP : 12

Then mixed very well and add the chilli powder and turmeric powder fry for raw smell comes out.

Then add the lightly add the water it gives thick kulambu and add the pinch of salt already put the salt in vegetables.

STEP : 13

Then add the lightly add the water it gives thick kulambu and add the pinch of salt already put the salt in vegetables.

Then take the boiled garlic and cauliflower added the ingrediants cooked for five minutes medium flame.

STEP : 14

Then take the boiled garlic and cauliflower added the ingrediants cooked for five minutes medium flame.

Then mixed all ingrediants raw smell comes out from thick consiatency with medium flame only.

STEP : 15

Then mixed all ingrediants raw smell comes out from thick consiatency with medium flame only.

Then dry for water with thick consistency and add the finely chopped coriander leaves switch of the flame.

STEP : 16

Then dry for water with thick consistency and add the finely chopped coriander leaves switch of the flame.

Finally cauliflower malai poondu is ready serve the bowl and eat with white rice and dosa.

STEP : 17

Finally cauliflower malai poondu is ready serve the bowl and eat with white rice and dosa.

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