A Colorful Spicy And Healthy South Indian Dish For Poondu Kulambu

By angelin jayakumari, Posted on 19/07/2020 - 0 Comments
A Colorful Spicy And Healthy South Indian Dish For Poondu Kulambu

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.2 Average Ratings

COMMENTS

0 User Comments

Garlic is the best medicine for acidity problems we can not consume it raw so we are going to prepare a curry using garlic this is very easy and healthy with in less time we are going to prepare this try this.

Ingredients of Poondu kulambu

3.00 no Tomato
2.00 no Onion
1.00 no Garlic
0.50 tbsp Chilli powder
4.00 tbsp Oil
0.25 tbsp Mustard
0.50 tbsp Curry leaves
1.00 tbsp Green chilies
1.00 tbsp Tamarind

Poondu kulambu

Take all the ingredients and keep it ready cut the onions roughly and peel the skin of the garlic and cut the tomatoes roughly .

STEP : 1

Take all the ingredients and keep it ready cut the onions roughly and peel the skin of the garlic and cut the tomatoes roughly .

Keep a pan over the stove and add oil to it once it get heated add mustard seed and cumin seeds to it and fry them

STEP : 2

Keep a pan over the stove and add oil to it once it get heated add mustard seed and cumin seeds to it and fry them

Mean while in a jar add roughly chopped onions and peeled garlic to it and grind it about seventy five percent

STEP : 3

Mean while in a jar add roughly chopped onions and peeled garlic to it and grind it about seventy five percent

Now add the onion paste to the pan and stir it well till the raw smell disappear keep the stove in a low flame

STEP : 4

Now add the onion paste to the pan and stir it well till the raw smell disappear keep the stove in a low flame

Once the raw smell disappeared add the chilli powder and turmeric powder to it and stir it well by adding little water

STEP : 5

Once the raw smell disappeared add the chilli powder and turmeric powder to it and stir it well by adding little water

After that add the tomato paste to the pan and add adequate salt to the curry and cook it for five minutes and finally add tamarind water to it once the oil separate from curry off the stove and garnish with chilies .

STEP : 6

After that add the tomato paste to the pan and add adequate salt to the curry and cook it for five minutes and finally add tamarind water to it once the oil separate from curry off the stove and garnish with chilies .

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