Different Taste Of Crunchy And Spicy Dish For Pomfret Fish Fry

By N Deevitha, Posted on 19/07/2020 - 9 Comments
Different Taste Of Crunchy And Spicy Dish For Pomfret Fish Fry

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.9 Average Ratings

COMMENTS

9 User Comments

Usual fish fries are normally fried with usual red ingredients in some other ways,but here i used to fry a fish with two step marinating process and different spices and ingredients are used which is available in home as it is,this recipe gives good aromatic flavor than any other normal fish fries.

Ingredients of Pomfret Fish Fry

5.00 no Pomfret Fish Slices
2.00 tbsp Green Chilly Paste
1.50 tbsp Ginger Garlic Paste
1.00 tbsp Pepper Seeds
1.00 tbsp Cumin Seeds
0.50 cup Curry Leaves
0.50 cup Coriander Leaves
0.25 tbsp Turmeric Powder
1.00 tbsp Lemon
2.00 tbsp Coriander Powder
0.50 tbsp Salt
4.00 tbsp Oil

Pomfret Fish Fry

For First Marinating: Take a flat plate or bowl add 1/2 tbsp of green chilly paste and add a pinch of turmeric and 1/2 tbsp of ginger garlic paste and little salt and mix them well by your hands by little lime juice.

STEP : 1

For First Marinating: Take a flat plate or bowl add 1/2 tbsp of green chilly paste and add a pinch of turmeric and 1/2 tbsp of ginger garlic paste and little salt and mix them well by your hands by little lime juice.

when they mixed well now add well washed pomfret fish slices with them and apply evenly to spread over the fish slices.

STEP : 2

when they mixed well now add well washed pomfret fish slices with them and apply evenly to spread over the fish slices.

when the ingredients are applied over the fish keep them under marinating for at least 30 minutes for the basic ingredients are well sucked by the fish slices.

STEP : 3

when the ingredients are applied over the fish keep them under marinating for at least 30 minutes for the basic ingredients are well sucked by the fish slices.

For Second Marination: At this mean while take another bowl add 1/4 cup of chopped coriander leaves and 1/2 cup of curry leaves then add some cumin seeds and pepper seeds.

STEP : 4

For Second Marination: At this mean while take another bowl add 1/4 cup of chopped coriander leaves and 1/2 cup of curry leaves then add some cumin seeds and pepper seeds.

then add remaining ginger garlic paste and green chilly paste and a pinch of turmeric with them,and add 2 tbsp of coriander powder with them.

STEP : 5

then add remaining ginger garlic paste and green chilly paste and a pinch of turmeric with them,and add 2 tbsp of coriander powder with them.

then add needed salt and some lime juice with them and crush them all using your hands till it gets mashy and mixed together.

STEP : 6

then add needed salt and some lime juice with them and crush them all using your hands till it gets mashy and mixed together.

Take a mixer jar add 75 percent of that crushed ingredients mixture and grind them as coarsely by adding little water

STEP : 7

Take a mixer jar add 75 percent of that crushed ingredients mixture and grind them as coarsely by adding little water

Then add the grounded paste to that remaining 25 percent of crushed ingredients and mix them well together and this is to be coated to that fish.

STEP : 8

Then add the grounded paste to that remaining 25 percent of crushed ingredients and mix them well together and this is to be coated to that fish.

In that crushed coriander and crushed pepper ingredients add the fish slices and apply them over the fish slices till it well coated.

STEP : 9

In that crushed coriander and crushed pepper ingredients add the fish slices and apply them over the fish slices till it well coated.

Repeat the process for apply the ingredients for all the fish slices and keep them under second marination process for at least one hour.

STEP : 10

Repeat the process for apply the ingredients for all the fish slices and keep them under second marination process for at least one hour.

After one hour when the fish are well marinate,heat a flat pan or tawa crease some oil and place the marinated fish over them and start shallow frying the fish in medium fire.

STEP : 11

After one hour when the fish are well marinate,heat a flat pan or tawa crease some oil and place the marinated fish over them and start shallow frying the fish in medium fire.

When the fish gets well fried on one side turn back to their another side and sprinkle some oil over them.

STEP : 12

When the fish gets well fried on one side turn back to their another side and sprinkle some oil over them.

When the fish gets fried well on both sides and now transfer the fish slices to the serving bowl and serve hot.

STEP : 13

When the fish gets fried well on both sides and now transfer the fish slices to the serving bowl and serve hot.

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Comments (9)
Munaza Munaza
It is very good nutrition to the body. Fish contains lots of minerals. It isn’t famous in mangalore side also very high cost of money. In our side in function it is highlights. Thanks for the amazing recipe. We expect more like this.
Jincemon eldhose Jincemon eldhose
Wow .. astonishing recipe.. liked this very much..I would loved to learn more nonveg recipes.. definitely you are the right mentor for me ..made this for my family today and it came out amazing .can't wait to serve them .. I know they are going to love it.. earlier I was made some of your recipes and everything was a big hit in my family. They never expected I can make something good ..thank you chef for this wonderful dish...
Baijumon Thomas Baijumon Thomas
This dish is resembles a hot and sound one to have. Furthermore, the fixing that you utilized in this dish looks contains solid realities. The manner in which you cooked this dish was looking stunning thing to have. Here the primary concern you added is pepper seeds it useful for throat contamination and it fixes cold and hack so don't lament this sort of on the off chance that you had cold this fixes your infection causes you to feel help from that one. Continue posting like this sound and hot dishes like this.
Kaunain Fatima Kaunain Fatima
Yumm, this new sea food recipe is amazing. It is basically from Bengal and I am very much excited to try this new dish. It is fried which adds more taste to it. It is rich in protein and vitamins. It looks spicy and it is even crispy. Thankyou for sharing this great innovative recipe. It is perfect for a sunday brunch or it can also be eaten at evening with tea and coffee. It is easy and is made in minutes. Lovely recipe it is and worth sharing with family and friends in this lockdown. The recipe is also easily understandable through steps and procedures. It is soft and unique.
Sruthi Sruthi
Ahhh..I love to eat fish fry..from my childhood days onwards every Sunday surely I will eat fish it's very healthy for our body,it good for our skin and eye.. everyone can try this recipe because it looks very spicy and crispy..The masala you have used to marinate the fish seems very different and unique..I am so excited to try this style and thanks for sharing this fantastic recipe with us