A Healthy Colorful Pomfret Fish Curry Homemade Recipe

By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
A Healthy Colorful Pomfret Fish Curry Homemade Recipe

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.4 Average Ratings

COMMENTS

0 User Comments

Fresh Pomfret fish pieces cooked to perfection with ginger garlic paste and onion paste and garam masala powder, served this fish stew with hot steamed rice as lunch or dinner for a happy meal. This fish recipe is very much test preparation.

Ingredients of Pomfret fish curry

5.00 no pomfret fish
1.00 no ginger cube
4.00 no green chili
1.00 tbsp cumin seeds
2.00 no coriander leaves bunch
0.50 tbsp salt
3.00 tbsp oil
0.25 tbsp turmeric powder

Pomfret fish curry

Take some fish and take some ginger, some cumin seeds, some green chili, and coriander leaves all those things bring together and keep aside.

STEP : 1

Take some fish and take some ginger, some cumin seeds, some green chili, and coriander leaves all those things bring together and keep aside.

Then add some salt and some turmeric powder with fish pieces and mix all those things together and keep aside for marination.

STEP : 2

Then add some salt and some turmeric powder with fish pieces and mix all those things together and keep aside for marination.

paste the ginger and cumin seeds altogether and keep aside, then chop the coriander leaves, cut the green chili all those things bring together and keep aside.

STEP : 3

paste the ginger and cumin seeds altogether and keep aside, then chop the coriander leaves, cut the green chili all those things bring together and keep aside.

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 4

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

Add the marinated fish pieces into the hot oil and fry them and keep aside for cooking the next step of the recipe.

STEP : 5

Add the marinated fish pieces into the hot oil and fry them and keep aside for cooking the next step of the recipe.

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking then add some cumin seeds into the hot oil then cook the next step.

STEP : 6

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking then add some cumin seeds into the hot oil then cook the next step.

Then add some masala paste into the hot oil and cook it for few minutes in high flame on the gas oven.

STEP : 7

Then add some masala paste into the hot oil and cook it for few minutes in high flame on the gas oven.

Then add some turmeric powder to the cooked masala and cook them for few minutes in high flame on the gas oven.

STEP : 8

Then add some turmeric powder to the cooked masala and cook them for few minutes in high flame on the gas oven.

Then add some salt to the cooked masala and cook them for few minutes in high flame on the gas oven.

STEP : 9

Then add some salt to the cooked masala and cook them for few minutes in high flame on the gas oven.

Then add some water to the cooked masala and cook them for few minutes in high flame on the gas oven.

STEP : 10

Then add some water to the cooked masala and cook them for few minutes in high flame on the gas oven.

Then add the fried fish pieces to the cooked masala and cook them for few minutes in high flame on the gas oven.

STEP : 11

Then add the fried fish pieces to the cooked masala and cook them for few minutes in high flame on the gas oven.

Then add some chopped coriander leaves and some green chili into the fish pieces and cooked masala and cook them for few minutes in high flame on the gas oven.

STEP : 12

Then add some chopped coriander leaves and some green chili into the fish pieces and cooked masala and cook them for few minutes in high flame on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

STEP : 13

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

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