Poli Sweet - Most Popular And Delicious Poli Sweet Recipe

By angelin jayakumari, Posted on 17/07/2020 - 1 Comments
Poli Sweet - Most Popular And Delicious Poli Sweet Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

Adai is the regular recipe but this adai is something different we are going to use cashew but and onions which enrich the taste of this recipe this we are going to make in a simple method and coconut or onion chutney is the good combination

Ingredients of Flour Preparation

1.00 cup Maida

Ingredients of Dal Sweet Preparation

0.25 cup Cashew nut powder
1.00 cup Jaggrey
2.00 no Yeklaki
8.00 tbsp Ghee
1.00 cup Bengal gram
1.00 cup Oil

Dal Sweet Preparation

Take all the ingredients and keep it ready I have kept the Maida and cashew nut powder as a mixture you can add the a yelaki powder or the whole

STEP : 1

Take all the ingredients and keep it ready I have kept the Maida and cashew nut powder as a mixture you can add the a yelaki powder or the whole

In a cooker add the Bengal gram and add water to it in the ratio of 1:3 and keep it in a stove for about eight whistles to come or if the gram is soaked in water just 3 whistles is enough

STEP : 2

In a cooker add the Bengal gram and add water to it in the ratio of 1:3 and keep it in a stove for about eight whistles to come or if the gram is soaked in water just 3 whistles is enough

Once it cooked nicely leave the Gram to cool down and after that blend it in the mixer grinder without adding water and take that in a pan add the powdered jaggery to it and mix it nicely like a chapati doug and make it small balls like laddu

STEP : 3

Once it cooked nicely leave the Gram to cool down and after that blend it in the mixer grinder without adding water and take that in a pan add the powdered jaggery to it and mix it nicely like a chapati doug and make it small balls like laddu

Preparation For Sweet Poli

Now in a pan add maida cashew nut powder sugar and turmeric powder mix them nicely and add little water mix it and prepare it like a chapati doug

STEP : 1

Now in a pan add maida cashew nut powder sugar and turmeric powder mix them nicely and add little water mix it and prepare it like a chapati doug

To the doug add oil and smash it nicely till you get a soft consistency adding oil more is very important at this stage and make them as a small ball Like laddu as we prepared earlier

STEP : 2

To the doug add oil and smash it nicely till you get a soft consistency adding oil more is very important at this stage and make them as a small ball Like laddu as we prepared earlier

Now take a polythene cover or Banana Leaf apply oil nicely to that and keep the Maida ladoo over it, with your hand spread them as Puri don't use chapati maker and in the centre of the Puri keep the Bengal gram laddu and folded from all the sides and make it as a single ladoo

STEP : 3

Now take a polythene cover or Banana Leaf apply oil nicely to that and keep the Maida ladoo over it, with your hand spread them as Puri don't use chapati maker and in the centre of the Puri keep the Bengal gram laddu and folded from all the sides and make it as a single ladoo

Now apply oil over it and with your hand make it as adai again and keep a tava on the stove and put the prepared adai over it and add ghee to the both sides and roast it nicely now our tastey and healthy cashew yellow adai is ready to serve

STEP : 4

Now apply oil over it and with your hand make it as adai again and keep a tava on the stove and put the prepared adai over it and add ghee to the both sides and roast it nicely now our tastey and healthy cashew yellow adai is ready to serve

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Comments (1)
sai sasi sekhar putcha sai sasi sekhar putcha
It is a traditional south Indian sweet. This sweet is generally made during festivals. In telugu it is known as bobattu. I made this sweet and everybody were very happy. This is a very good sweet and all children love it. The items added in this are very rich and delicious and are mouth watering. Thank you for sharing this recipe Preparation also well explained. Sweet lovers enjoy this delicious sweet