Healthy And Tasty Poha Upma Recipe For Snack Items

By GUDIPUDI LEELA SAI KRISHNA, Posted on 20/07/2020 - 0 Comments
Healthy And Tasty Poha Upma Recipe For Snack Items

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2 Average Ratings

COMMENTS

0 User Comments

the aval means the beaten rice it is easily digetable food and with aval we can make many types of breakfast and snack recipes

Ingredients of Poha upma

1.00 Cup Aval
1.00 Cup Chopped tomato
1.00 Cup Chopped onion
2.00 tbsp Groundnut
1.00 tbsp Red chili
1.00 tbsp Turmeric
1.00 tbsp Salt
3.00 no Curry leaves
0.50 tbsp Mustard seeds

Poha upma

As the first step to prepare the aval upma take the fresh onion and cop it into tiny pieces and add it into a bowl

STEP : 1

As the first step to prepare the aval upma take the fresh onion and cop it into tiny pieces and add it into a bowl

And now as the next step add the fresh tomato to the plate and chop it into tiny pieces and chop coriander and add curry leaves

STEP : 2

And now as the next step add the fresh tomato to the plate and chop it into tiny pieces and chop coriander and add curry leaves

And now take a fresh and clean pan add some oil and add the mustard seeds and the urad dal and the toor dal and fry for some time

STEP : 3

And now take a fresh and clean pan add some oil and add the mustard seeds and the urad dal and the toor dal and fry for some time

And now as the next step mix all the ingredients in the pan now add some ground nuts to the pan fry for some time

STEP : 4

And now as the next step mix all the ingredients in the pan now add some ground nuts to the pan fry for some time

And now as the next step  fry the ground nuts and mix all the ingredients and add the fresh curry leaves

STEP : 5

And now as the next step fry the ground nuts and mix all the ingredients and add the fresh curry leaves

And now as the next step mix all the ingredients make the curry leaves fry and now for some time add the fresh chopped onions

STEP : 6

And now as the next step mix all the ingredients make the curry leaves fry and now for some time add the fresh chopped onions

And now as the next step stir fry all the ingredients till the raw smell goes out and now add the freshly chopped tomato

STEP : 7

And now as the next step stir fry all the ingredients till the raw smell goes out and now add the freshly chopped tomato

And now as the next step stir fry all the ingredients and now add the turmeric and the red chili and the salt

STEP : 8

And now as the next step stir fry all the ingredients and now add the turmeric and the red chili and the salt

And now take a fresh and clean dry bowl and now add the cup of aval or beaten rice to the bowl

STEP : 9

And now take a fresh and clean dry bowl and now add the cup of aval or beaten rice to the bowl

And now as the final step soak the aval in one cup of water for 1 minute and now add the aval to mixture and mix well and serve in the plate

STEP : 10

And now as the final step soak the aval in one cup of water for 1 minute and now add the aval to mixture and mix well and serve in the plate

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