Poha Cutlet - Simple And Spicy Poha Cutlet Recipe At Homemade

By Kanchana , Posted on 17/07/2020 - 3 Comments
Poha Cutlet - Simple And Spicy Poha Cutlet Recipe At Homemade

PREPARATION TIME

30m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

3 User Comments

Poha kachori cutlets is a easy snack recipe prepared by flattened rice , it is very simple to make at home with simple ingredients,cutlets are of various types with different tastes , it can have specially at tea time with tea or coffee or with green chutneys.

Ingredients of Maida preparation

2.00 no Potatoes
3.00 tbsp Corn flour
1.00 tbsp Coriander powder
4.00 no Bread pieces
0.50 tbsp Salt

Ingredients of Masala preparation

1.00 cup Poha
1.00 cup Onions
1.00 cup Green peas
0.50 cup Peanuts
1.00 cup Coriander leaves
3.00 no Green chilies
0.50 cup Grated coconuts
0.75 cup Salt
1.00 tbsp Coriander powder
1.00 tbsp Red chili powder
0.50 no Lemon

Poha Preparation

The key ingredients to prepare poha kachori cutlet is poha;bread pieces;potatoes;peanuts;corn flour;Red chilli powder;Grated coconuts;lemon;grated onions;coriander powder;green peas;coriander leaves;oil;green chilies.

STEP : 1

The key ingredients to prepare poha kachori cutlet is poha;bread pieces;potatoes;peanuts;corn flour;Red chilli powder;Grated coconuts;lemon;grated onions;coriander powder;green peas;coriander leaves;oil;green chilies.

Take a clean pressure cooker and add one cup of green peas into the cooker .

STEP : 2

Take a clean pressure cooker and add one cup of green peas into the cooker .

Then add two large size potatoes into the pressure cooker;for the boiling process.Don't over cook the potatoes.

STEP : 3

Then add two large size potatoes into the pressure cooker;for the boiling process.Don't over cook the potatoes.

Add one half liter of water into the pressure cooker and close the pressure cooker lid.

STEP : 4

Add one half liter of water into the pressure cooker and close the pressure cooker lid.

Now take a cup of poha and add water into it and soak it for few minutes.

STEP : 5

Now take a cup of poha and add water into it and soak it for few minutes.

Take a medium size pan and heat it well;add peanuts into the pan and roast it well.

STEP : 6

Take a medium size pan and heat it well;add peanuts into the pan and roast it well.

When the peanuts is colour changed;place the peanuts in a separate bowl;let the peanuts be cool.

STEP : 7

When the peanuts is colour changed;place the peanuts in a separate bowl;let the peanuts be cool.

After 2 whistle open the pressure cooker lid and check the potato and green peas is well boiled or not.

STEP : 8

After 2 whistle open the pressure cooker lid and check the potato and green peas is well boiled or not.

After poha well soaked into the water;squeeze the poha well untill the water comes out.

STEP : 9

After poha well soaked into the water;squeeze the poha well untill the water comes out.

For stuffing process ; add finely chopped onions into the bowl and mix it well.

STEP : 10

For stuffing process ; add finely chopped onions into the bowl and mix it well.

Now add the boiled green peas into the bowl and mix all the ingredients well.

STEP : 11

Now add the boiled green peas into the bowl and mix all the ingredients well.

Cut the roasted peanuts half and after the peanuts cooled;add the peanut into the bowl.

STEP : 12

Cut the roasted peanuts half and after the peanuts cooled;add the peanut into the bowl.

Now clean the coriander leaves and chop it well;add into the bowl and mix it well.

STEP : 13

Now clean the coriander leaves and chop it well;add into the bowl and mix it well.

Now cut the green chilies into very small pieces;you can use green chilies according to your taste and add it into the bowl.

STEP : 14

Now cut the green chilies into very small pieces;you can use green chilies according to your taste and add it into the bowl.

Now add the grated coconuts into the bowl and mix it well ;make sure all the ingredients are well mixed.

STEP : 15

Now add the grated coconuts into the bowl and mix it well ;make sure all the ingredients are well mixed.

Now add little bit of salt into the bowl;don't add over salt because we are going to add the salt in the potatoes also.

STEP : 16

Now add little bit of salt into the bowl;don't add over salt because we are going to add the salt in the potatoes also.

Now add one tablespoon of coriander powder into the bowl and mix all ingredients well.

STEP : 17

Now add one tablespoon of coriander powder into the bowl and mix all ingredients well.

Add half tablespoon of red chili powder into the bowl;you can add the chili powder according to your taste.

STEP : 18

Add half tablespoon of red chili powder into the bowl;you can add the chili powder according to your taste.

Now add the lemon juice into the bowl;don't add over lemon juice it change the taste.

STEP : 19

Now add the lemon juice into the bowl;don't add over lemon juice it change the taste.

Kachori Cutlet Preparation

Now take a bowl and peal the potato skin;mash the boiled potatoes well into the separate bowl.

STEP : 1

Now take a bowl and peal the potato skin;mash the boiled potatoes well into the separate bowl.

Now add three tablespoon of corn flour into the mashed potato bowl and mix it well.

STEP : 2

Now add three tablespoon of corn flour into the mashed potato bowl and mix it well.

Now add one tablespoon of coriander powder into the potato bowl and mix everything well.

STEP : 3

Now add one tablespoon of coriander powder into the potato bowl and mix everything well.

Now take the bread pieces and cut it into very small pieces and add into the bowl and mix it well.

STEP : 4

Now take the bread pieces and cut it into very small pieces and add into the bowl and mix it well.

Add half tablespoon of salt into the bowl;don't add over salt because we already added the salt in the stuffing poha bowl.

STEP : 5

Add half tablespoon of salt into the bowl;don't add over salt because we already added the salt in the stuffing poha bowl.

Now mix all the ingredients well and make it in a round shape;keep it aside.

STEP : 6

Now mix all the ingredients well and make it in a round shape;keep it aside.

Now apply oil in palm and take a lemon sized ball and make it like a cup shape.

STEP : 7

Now apply oil in palm and take a lemon sized ball and make it like a cup shape.

Now take few tablespoon of poha and add it in the center and press gently.

STEP : 8

Now take few tablespoon of poha and add it in the center and press gently.

Now cover the poha well and make round shape; then pressure it gently as shown in below picture.

STEP : 9

Now cover the poha well and make round shape; then pressure it gently as shown in below picture.

Now take a plate and place all the cutlets in a plate and leave it for few minutes.

STEP : 10

Now take a plate and place all the cutlets in a plate and leave it for few minutes.

Now take a pan ; add half liter of oil for fry into the pan and heat it well.

STEP : 11

Now take a pan ; add half liter of oil for fry into the pan and heat it well.

After the oil heated add the poha carefully into the pan;before that make sure the oil is nicely heated or not.

STEP : 12

After the oil heated add the poha carefully into the pan;before that make sure the oil is nicely heated or not.

When the poha fried well; turn gently and let it fry another side.Now our healthy poha kachori cutlet is ready to serve.It is very tasty with red chilli sauce.

STEP : 13

When the poha fried well; turn gently and let it fry another side.Now our healthy poha kachori cutlet is ready to serve.It is very tasty with red chilli sauce.

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Comments (3)
A v k sravanthi A v k sravanthi
with poha i have tried many dishes but i never tried a cutlet. it was easy, healthy and delicious. The steps are simple. Explanation is good. Doesn't take much time to cook.
D Kowsalya D Kowsalya
This is very healthy and yummy snack. Poha is very good and it is good to consume in regular. Poha also aids in weightloss and help to be balanced. All try it will be a good snack.
Lata Gosain Lata Gosain
Amazing snack recipe could eaten in morning as well as evening. All the ingredients are easily available at my home. Tried it and it worth my time. My family also liked this recipe.