Quick Dry Snacks And Easy Crunchy Poha Chivda Recipe For Kids

By karishma majjid shaikh, Posted on 19/07/2020 - 3 Comments
Quick Dry Snacks And Easy Crunchy Poha Chivda Recipe For Kids

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2.5 Average Ratings

COMMENTS

3 User Comments

chivada is a marathi word .this is diwali dish it fevorate of child to adult .and it is numkin type dish .it also eat as like timepass time eat .or at time of movies watching .it ingredents is a murmure ,pea nuts ,oil ,jira ,garlic ,curry leaves ,red chili powder ,salt ,garam masala

Ingredients of Poha chivda

0.25 kg Murmure
1.00 cup peanut
4.00 tbsp red chili powder
0.50 tbsp turmeric powder
5.00 tbsp curry leaves
4.00 tbsp garlic
1.00 tbsp jeera powder
1.00 tbsp coriander seed powder
1.00 cup dalay
1.00 cup shav

Poha chivda

First you collect all the ingredients are like murmure, pea nuts, red chili powder, turmeric powder, salt, oil, curry leaves, shav, coriander and jeera powder, garlic.

STEP : 1

First you collect all the ingredients are like murmure, pea nuts, red chili powder, turmeric powder, salt, oil, curry leaves, shav, coriander and jeera powder, garlic.

now start the prepare to recipe take a big size bowl in murmure in that add all pea nuts, dale.

STEP : 2

now start the prepare to recipe take a big size bowl in murmure in that add all pea nuts, dale.

next step is a take vessel on that add a oil near to 6 to 7 oil teaspoon and stay for heat on gas.

STEP : 3

next step is a take vessel on that add a oil near to 6 to 7 oil teaspoon and stay for heat on gas.

after heated oil off a gas and vessel remove from gas in oil add a small smashed garlic wait for it come golden brown color.

STEP : 4

after heated oil off a gas and vessel remove from gas in oil add a small smashed garlic wait for it come golden brown color.

after that in this vessel add a curry leaves and then add a turmeric powder on it and mix it well.

STEP : 5

after that in this vessel add a curry leaves and then add a turmeric powder on it and mix it well.

after that in this vessel add a red chili powder and jeera powder and salt mix it well this is masala of chivda.

STEP : 6

after that in this vessel add a red chili powder and jeera powder and salt mix it well this is masala of chivda.

after prepared masala then this masala in vessel is start slowly add in a big bowl with spoon and mix it well.

STEP : 7

after prepared masala then this masala in vessel is start slowly add in a big bowl with spoon and mix it well.

now chivda last step is add a coriander powder and shav mix it well dish ready and it serve with onion and lemon peace.

STEP : 8

now chivda last step is add a coriander powder and shav mix it well dish ready and it serve with onion and lemon peace.

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Comments (3)
Sruthi Sruthi
I know about this dish this is the very bad snack everyone can try this recipe..you have added peanut to the dish which brings more taste to the dish and the masalas you have added to the dish was amazing you have perfectly explained and presented the recipe keep on motivating us by sharing this beneficial recipe thank you so much
ARSHEMA ISRAR KHAN ARSHEMA ISRAR KHAN
Such an delicious recipes I have it kurmura with chutney but I have never tried this recipe before I have eat this kurmura mix at my friends house but I have never asked how she cooked thank you so much for sharing this recipe it is my favorite kurmura recipe
Piyush Chirde Piyush Chirde
Wow..!, it looks very tasty and mouthwatering, I love this Chivda, you can make this at home instantly with only a few and common ingredients, this snack is very healthy, made from Poha, Puffs, and vegetables with normal spices, everyone loves this dish in India, thank you for sharing this very tasty and common snack recipe with us.