Quick Dry Snacks And Easy Crunchy Poha Chivda Recipe For Kids
By karishma majjid shaikh, Posted on 19/07/2020 - 3 Comments
2.5 Average Ratings
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Ingredients of Poha chivda
STEP : 1
First you collect all the ingredients are like murmure, pea nuts, red chili powder, turmeric powder, salt, oil, curry leaves, shav, coriander and jeera powder, garlic.
STEP : 2
now start the prepare to recipe take a big size bowl in murmure in that add all pea nuts, dale.
STEP : 3
next step is a take vessel on that add a oil near to 6 to 7 oil teaspoon and stay for heat on gas.
STEP : 4
after heated oil off a gas and vessel remove from gas in oil add a small smashed garlic wait for it come golden brown color.
STEP : 5
after that in this vessel add a curry leaves and then add a turmeric powder on it and mix it well.
STEP : 6
after that in this vessel add a red chili powder and jeera powder and salt mix it well this is masala of chivda.
STEP : 7
after prepared masala then this masala in vessel is start slowly add in a big bowl with spoon and mix it well.
STEP : 8
now chivda last step is add a coriander powder and shav mix it well dish ready and it serve with onion and lemon peace.