very tasty and soft soft plain paratha can be prepared very simply in few steps let us learn
Plain Paratha – Healthy And Tasty Plain Paratha Recipe For Kids
Very tasty and soft plain paratha with wheat, health conscious peoples also eat this recipe without any hesitations. Parota can be prepared very simply in few steps.
Ingredients
Plain Paratha
- 1.00 cup Wheat Flour
- 0.50 cup Maida
- 5.00 tbsp Oil
- 1.00 tbsp Salt
Instructions
Plain Paratha
- In a mixing bowl add half cup of the maida and one cup of wheat flour. Health conscious people avoid maida.
- Add salt for the taste in the flour and mix well as shown in the image
- Add sufficient amount of water and mix well. Kneed the dough
- Keep that dough aside for 1 hour so that that will be soften.
- Separate the dough and prepare small sized balls.
- now take the roti maker and prepare the paratha by applying the dry flour over the balls and spread over the roti maker
- Sprinkle some oil, over the paratha.
- Now take the paratha and make them as zig zag pattern as shown in the image and turn out the paratha
- Roll that prepared paratha into thick sheet.
- Add prepared paratha to pre heated pen
- Drizzle spoon of oil over paratha, cook the paratha on both the sides in medium flame
- Arrange the prepared paratha one above other, press them as shown in the image so that the layers will come out
- Now tasty and delicious paratha is ready to serve with the aloo curry
Tried this recipe?Let us know how it was!