Best Healthy And Tasty Pirandai Thuvaiyal Recipe For Breakfast
By Kanchana , Posted on 18/07/2020 - 2 Comments
2.3 Average Ratings
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Ingredients of Pirandai thuvaiyal
STEP : 1
The key ingredients to prepare pirandai thokku, we need pirandai,shallots onions,garlic cloves,tamarind,urad dal,mustard seeds,cumin seeds,hing,turmeric powder,red chillies,oil and salt.
STEP : 2
Scrap the pirandai or peel the sharp edges on all four sides and discard the leaves.
STEP : 3
Wash it and cut it into small pieces, it is advisable to grease your palm with sesame oil.
STEP : 4
Talk a lemon size tamarind and add little bit of water and let it soak.
STEP : 5
For making pirandai thokku ,turn on the flame,place a pan ,add two tablespoon of sesame oil.
STEP : 6
Add small pieces of pirandai and saute it for few minutes till it turns pale green.
STEP : 7
After sauting transfer it in a plate, make sure saute well in oil otherwise it will make itching.
STEP : 8
For tampering ,add two tablespoon of sesame oil in a same pan and let it heat.
STEP : 9
Add a tablespoon of cumin seeds or jeera for more spices along with the hot oil.
STEP : 10
Add a tablespoon of urad dal and let it fry for few seconds in a medium flame.
STEP : 11
Add a pinch of hing or asafoetida in a medium flame and let it cook.
STEP : 12
Add 8 to 10 garlic cloves and saute it for few seconds and let it fry.
STEP : 13
Add 8 to 10 shallot onions and saute it for few seconds and let it fry.
STEP : 14
Add 5 to 6 small pieces of red chillies , donât fry the red chillies in high flame so that the tempering taste will gone.
STEP : 15
strain the tamarind stock water and add the soaked tamarind and let it fry for second.
STEP : 16
Add a pinch of turmeric powder and saute it for few seconds ,let it cook.
STEP : 17
Add the fried pirandai pieces along with the spicy ingredients and mix itcompletely for a second.
STEP : 18
Add a tablespoon of salt or as per your taste and mix it,let it boil.
STEP : 19
When the mixture boils completely,turn off the flame and let it cool for few seconds.
STEP : 20
When the ingredients cools completely,add it in a blender jar to make a thin paste.
STEP : 21
After blending for few seconds add little bit of water to make pirandai too soft.
STEP : 22
Blend all those for few seconds till it turns creamy texture and keep it aside.
STEP : 23
For seasoning take a same kadai in a low flame , add four to five tablespoon of oil.
STEP : 24
Add a tablespoon of mustard seeds and let it splatter for few seconds in a medium flame.
STEP : 25
Add a tablespoon of cumin seeds and let it splatter for few seconds in a medium flame.
STEP : 26
Add 5 to 6 curry leaves along with the ingredients and leave it to splutter for few seconds.
STEP : 27
Add the blended mixture along with the seasoning ingredients and mix it for few seconds.
STEP : 28
When it boils completely and starts thickening add little bit of water and mix it.
STEP : 29
When it boils for few minutes,turn off the flame and transfer it in a bowl.Our healthy pirandai thokku is ready now.