Best Healthy And Tasty Pirandai Thuvaiyal Recipe For Breakfast

STEP : 1

The key ingredients to prepare pirandai thokku, we need pirandai,shallots onions,garlic cloves,tamarind,urad dal,mustard seeds,cumin seeds,hing,turmeric powder,red chillies,oil and salt.

STEP : 2

Scrap the pirandai or peel the sharp edges on all four sides and discard the leaves.

STEP : 3

Wash it and cut it into small pieces, it is advisable to grease your palm with sesame oil.

STEP : 4

Talk a lemon size tamarind and add little bit of water and let it soak.

STEP : 5

For making pirandai thokku ,turn on the flame,place a pan ,add two tablespoon of sesame oil.

STEP : 6

Add small pieces of pirandai and saute it for few minutes till it turns pale green.

STEP : 7

After sauting transfer it in a plate, make sure saute well in oil otherwise it will make itching.

STEP : 8

For tampering ,add two tablespoon of sesame oil in a same pan and let it heat.

STEP : 9

Add a tablespoon of cumin seeds or jeera for more spices along with the hot oil.

STEP : 10

Add a tablespoon of urad dal and let it fry for few seconds in a medium flame.

STEP : 11

Add a pinch of hing or asafoetida in a medium flame and let it cook.

STEP : 12

Add 8 to 10 garlic cloves and saute it for few seconds and let it fry.

STEP : 13

Add 8 to 10 shallot onions and saute it for few seconds and let it fry.

STEP : 14

Add 5 to 6 small pieces of red chillies , don’t fry the red chillies in high flame so that the tempering taste will gone.

STEP : 15

strain the tamarind stock water and add the soaked tamarind and let it fry for second.

STEP : 16

Add a pinch of turmeric powder and saute it for few seconds ,let it cook.

STEP : 17

Add the fried pirandai pieces along with the spicy ingredients and mix itcompletely for a second.

STEP : 18

Add a tablespoon of salt or as per your taste and mix it,let it boil.

STEP : 19

When the mixture boils completely,turn off the flame and let it cool for few seconds.

STEP : 20

When the ingredients cools completely,add it in a blender jar to make a thin paste.

STEP : 21

After blending for few seconds add little bit of water to make pirandai too soft.

STEP : 22

Blend all those for few seconds till it turns creamy texture and keep it aside.

STEP : 23

For seasoning take a same kadai in a low flame , add four to five tablespoon of oil.

STEP : 24

Add a tablespoon of mustard seeds and let it splatter for few seconds in a medium flame.

STEP : 25

Add a tablespoon of cumin seeds and let it splatter for few seconds in a medium flame.

STEP : 26

Add 5 to 6 curry leaves along with the ingredients and leave it to splutter for few seconds.

STEP : 27

Add the blended mixture along with the seasoning ingredients and mix it for few seconds.

STEP : 28

When it boils completely and starts thickening add little bit of water and mix it.

STEP : 29

When it boils for few minutes,turn off the flame and transfer it in a bowl.Our healthy pirandai thokku is ready now.