Pinwheel Samosa - Crispy Snacks Pinwheel Samosa Recipe At Home

By Kanchana , Posted on 17/07/2020 - 40 Comments
Pinwheel Samosa - Crispy Snacks Pinwheel Samosa Recipe At Home

PREPARATION TIME

25m

COOKING TIME

15m

RATINGS

3.4 Average Ratings

COMMENTS

40 User Comments

pin wheel samosas are instant and easy snack dish these dish can oftenly made during parties or sudden guest arrival to our home.It is instant dish with only few ingredients and all group age people like these yummy snack recipe.

Ingredients of masala preparation

3.00 no Potatoes
1.00 tbsp Red chilli powder
0.25 tbsp Tumeric powder
1.00 tbsp Coriander seeds
0.50 tbsp Garam masala
0.50 tbsp Black pepper powder
0.50 tbsp Aamchur powder
0.25 tbsp Cumin seeds
0.50 cup Coriander leaves
0.75 tbsp Salt

Ingredients of samosa preparation

1.00 cup Maida
1.00 cup Atta
0.75 cup Rava
0.75 tbsp Sugar
0.50 tbsp Ajwain
0.50 liter Oil
1.00 cup Water

Masala Preparation

The key ingredients to prepare samosas ,we need Maida, Atta, rava hing,cumin seeds,potatoes, coriander seeds ,oil, turmeric powder,red chilly powder,garam masala ,coriander powder,black pepper powder ,aamchur powder and salt to taste.

STEP : 1

The key ingredients to prepare samosas ,we need Maida, Atta, rava hing,cumin seeds,potatoes, coriander seeds ,oil, turmeric powder,red chilly powder,garam masala ,coriander powder,black pepper powder ,aamchur powder and salt to taste.

For stuffing the ingredients Add 3 medium size well washed potatoes in a pressure cooker .

STEP : 2

For stuffing the ingredients Add 3 medium size well washed potatoes in a pressure cooker .

Add two to three cups of water then close the lid and leave it for 2 to 3 whistles.

STEP : 3

Add two to three cups of water then close the lid and leave it for 2 to 3 whistles.

After 2 to 3 whistles ,when the pressure calms down completely open the lid and peel the potatoes.

STEP : 4

After 2 to 3 whistles ,when the pressure calms down completely open the lid and peel the potatoes.

Mash the potatoes well before adding into the stuff or by using hands or masher.

STEP : 5

Mash the potatoes well before adding into the stuff or by using hands or masher.

Add a tablespoon of red chilli powder ,turmeric powder ,coriander seeds along with the masher.

STEP : 6

Add a tablespoon of red chilli powder ,turmeric powder ,coriander seeds along with the masher.

Add a tablespoon of garam masala or dhania powder into the mixture for more spiciness.

STEP : 7

Add a tablespoon of garam masala or dhania powder into the mixture for more spiciness.

Add a tablespoon of aamchur powder and black pepper powder into the mixture for more spiciness.

STEP : 8

Add a tablespoon of aamchur powder and black pepper powder into the mixture for more spiciness.

Add a pinch of cumin seeds along with the potato mixture for the blended taste.

STEP : 9

Add a pinch of cumin seeds along with the potato mixture for the blended taste.

sprinkle few fresh coriander leaves or finely chopped cilantro along with potato mixture and spices.

STEP : 10

sprinkle few fresh coriander leaves or finely chopped cilantro along with potato mixture and spices.

Add little bit salt for taste,add less salt because we already added salt for potato boiling

STEP : 11

Add little bit salt for taste,add less salt because we already added salt for potato boiling

Now mix all those spices till it blend with each other till it turns nice color.

STEP : 12

Now mix all those spices till it blend with each other till it turns nice color.

Roll the dough in a flat surface by using rolling stick by dusting some flour.

STEP : 13

Roll the dough in a flat surface by using rolling stick by dusting some flour.

After brushing with little bit oil on top ,spread the blended mixture on all sides.

STEP : 14

After brushing with little bit oil on top ,spread the blended mixture on all sides.

Slowly roll the chappathi very tightly ,make sure there are no gaps while deep frying samosas will fall apart.

STEP : 15

Slowly roll the chappathi very tightly ,make sure there are no gaps while deep frying samosas will fall apart.

Close the edges on both side then cut into small pieces to deep fry samosas.

STEP : 16

Close the edges on both side then cut into small pieces to deep fry samosas.

Turn on the flame,place a pan or tawa ,add the required amount of oil ,let it heat.

STEP : 17

Turn on the flame,place a pan or tawa ,add the required amount of oil ,let it heat.

Dip the rolled samosas along with the batter on all sides completely and check the oil heated.

STEP : 18

Dip the rolled samosas along with the batter on all sides completely and check the oil heated.

When oil get nice hot ,drop the dipped samosas one by one by using tooth pick.

STEP : 19

When oil get nice hot ,drop the dipped samosas one by one by using tooth pick.

When it turns golden ,Take out and drain the excess oil completely.Our tasty samosas snack is ready.

STEP : 20

When it turns golden ,Take out and drain the excess oil completely.Our tasty samosas snack is ready.

Maida Preparation

Take a cup of sifted or sieved all purpose flour in a seperate bowl to prepare dough.

STEP : 1

Take a cup of sifted or sieved all purpose flour in a seperate bowl to prepare dough.

Add a cup of atta or wheat flour along with the all purpose flour for make crisp.

STEP : 2

Add a cup of atta or wheat flour along with the all purpose flour for make crisp.

Add 3/4 cup of rava or sooji along with the all purpose flour and atta.

STEP : 3

Add 3/4 cup of rava or sooji along with the all purpose flour and atta.

Add half tablespoon of ajwain and sugar along with the combined flour for more spices.

STEP : 4

Add half tablespoon of ajwain and sugar along with the combined flour for more spices.

Add two tablespoon of hot oil along with the combined flour and mix it using hands.

STEP : 5

Add two tablespoon of hot oil along with the combined flour and mix it using hands.

Gradually add little by little of water and knead a smooth dough by using hands.

STEP : 6

Gradually add little by little of water and knead a smooth dough by using hands.

When dough is prepared roughly,add a tablespoon of cooking oil on top of the dough and rest for 20 minutes.

STEP : 7

When dough is prepared roughly,add a tablespoon of cooking oil on top of the dough and rest for 20 minutes.

Take two tablespoon of sifted all purpose flour or maida with little bit salt in a seperate bowl.

STEP : 8

Take two tablespoon of sifted all purpose flour or maida with little bit salt in a seperate bowl.

Gradually add little by little of water and mix a smooth batter by using spoon.

STEP : 9

Gradually add little by little of water and mix a smooth batter by using spoon.

Make sure the batter should be lumps free ,don't mix it too much watery should be thick.

STEP : 10

Make sure the batter should be lumps free ,don't mix it too much watery should be thick.

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Comments (40)
Puneet singh Puneet singh
I like potato recipes. This is so tasty and yummy and so easy to make.This is perfect dish with tea time. Thank you for sharing this tasty recipe. Potato is full of carbohyrdates and carbohydrates play important role in our life. This healthy recipe is served with ketchup or with navratan chutney it works perfectly. When friends come this recipe is quick to make
MD ARSADUL QUADRI MD ARSADUL QUADRI
Amazing...., I really like shamosas. First of all I would like to thank for your crispy recipe. This dish watery my mouth when I read about it. Thank you for such kind of crispy dish...
Aman Saini Aman Saini
I love It. Awesome dish I really love samosa a lot. The dish looks very crunchy and spicy. i Known my family will enjoy eating samosa .Thank you so much for this recipe
Jaswanth Jaswanth
Awesome dish my brother really loves samosa a lot. i think it would be the best tasty recipe i have ever tried and also thank you for sharing this amazing recipe
Priyanka Gupta Priyanka Gupta
Your recipe gives a unique and a different look to our usual and all time favourite samosas. This new look makes samosa more luscious. I am eager to try out this dish. This dish really brings water in my mouth.This samosa will go well with tea as evening snack. We can also serve this to our guests who arrives at home. They will really love it. It is extremely loved by childrens also.