A Very Refrshing Cold And Dessert For Pineapple Payasam Recipe

By sugasini, Posted on 18/07/2020 - 7 Comments
A Very Refrshing Cold And Dessert For Pineapple Payasam Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

7 User Comments

hi friends,Pineapple is very good for our health.It is very easy to prepare and it is very simple.Every one like to have this Pineapple Payasam. Using a simple ingredients we can prepare this Pineapple Payasam. We can save the time.

Ingredients of Pineapple Payasam recipe

1.00 cup Pineapple
2.00 tbsp ghee
0.50 cup Sabudana
0.50 no coconut
2.00 cup water
0.50 tbsp salt
9.00 no Cashewnuts
1.25 tbsp dry Ginger Powder
1.00 tbsp Cardamom powder

Pineapple Payasam recipe

First you need to take the ingredients pineapple , salt, Sabudana , water , coconut, Cardamom powder.

STEP : 1

First you need to take the ingredients pineapple , salt, Sabudana , water , coconut, Cardamom powder.

Now you need to Chop pineapple into fine pieces and it should be like this.

STEP : 2

Now you need to Chop pineapple into fine pieces and it should be like this.

Noe you need to take the mixture grinder and put pineapple into the mixture grinder.

STEP : 3

Noe you need to take the mixture grinder and put pineapple into the mixture grinder.

Now you need to blend the pineapple without adding any water to a fine powder.

STEP : 4

Now you need to blend the pineapple without adding any water to a fine powder.

Now you need to heat a bolw and add 2 cup of water into the blow.

STEP : 5

Now you need to heat a bolw and add 2 cup of water into the blow.

Now you need to add the sabudana in boiling water and cook for 5 mins.

STEP : 6

Now you need to add the sabudana in boiling water and cook for 5 mins.

Now you need to heat the pan and than put one tbsp of ghee into the pan.

STEP : 7

Now you need to heat the pan and than put one tbsp of ghee into the pan.

Now you need to put the pineapple paste into the pan and than mix it well.

STEP : 8

Now you need to put the pineapple paste into the pan and than mix it well.

Now you need to add the water into the pan and than mix it well.

STEP : 9

Now you need to add the water into the pan and than mix it well.

Now you need to add the salt into the pan and than mix it well.

STEP : 10

Now you need to add the salt into the pan and than mix it well.

Now you need to add the sugar into the pineapple paste and than mix it well.

STEP : 11

Now you need to add the sugar into the pineapple paste and than mix it well.

Now you need to keep the flame as low for preparing the pineapple payasam. Don't keep high flame.

STEP : 12

Now you need to keep the flame as low for preparing the pineapple payasam. Don't keep high flame.

Now you need to take the coconut milk and than keep it aside like this.

STEP : 13

Now you need to take the coconut milk and than keep it aside like this.

Now you need to add the coconut milk into the Pineapple Payasam and keep the flame low.

STEP : 14

Now you need to add the coconut milk into the Pineapple Payasam and keep the flame low.

Now you need to Add the cooked sabudana into the Pineapple Payasam and mix it well.

STEP : 15

Now you need to Add the cooked sabudana into the Pineapple Payasam and mix it well.

Now you need to Switch off the gas and add the cardamom powder and mix it well.

STEP : 16

Now you need to Switch off the gas and add the cardamom powder and mix it well.

Now you need to add the ginger powder into the Pineapple Payasam and than mix it well.

STEP : 17

Now you need to add the ginger powder into the Pineapple Payasam and than mix it well.

Now you need to heat the pan and put 1 tsp ghee wait for 2 sec.

STEP : 18

Now you need to heat the pan and put 1 tsp ghee wait for 2 sec.

Now you need to add the Cashew nuts into the pan roast it till brown.

STEP : 19

Now you need to add the Cashew nuts into the pan roast it till brown.

Now you need to transfer this Cashew nuts into a small bowl. keep it aside.

STEP : 20

Now you need to transfer this Cashew nuts into a small bowl. keep it aside.

Now you need to take the Cashew nuts and than add this into the Pineapple Payasam. mix it well.

STEP : 21

Now you need to take the Cashew nuts and than add this into the Pineapple Payasam. mix it well.

Now the hot Pineapple Payasam is ready to serve .Now you can enjoy the Pineapple payasam.

STEP : 22

Now the hot Pineapple Payasam is ready to serve .Now you can enjoy the Pineapple payasam.

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Comments (7)
Sowmya Muthuraman Sowmya Muthuraman
Very very tasty payasam. We have to take a little effort to make this dish because we have to be very careful while making its consistency. Consistency is very important. So make a little bit effort
Saranya Pandiyan Saranya Pandiyan
who does not like a dessert with pineapple in it? the combination of pineapple and coconut is phenomenal as it clashes in your teeth and melts down your throat. I would recommend this for a Diwali evening where it is all about goodness because this dessert sure does bring joy into families.
mounika reddy mounika reddy
I made this pineapple recipe today in the evening and everyone gave very high compliments regarding the taste of the recipe.. thank you so much for sharing such a delicious recipe with us.. from now this recipe is added to my favorite recipe list..
putchakayala nandini putchakayala nandini
This recipe is a very delicious and healthy one. Karupatti jaggery is very high in calcium and very nutritious and tasty. This sweet dish is very easy to make too! Thanks for sharing!
Sangeetha Ravindran Sangeetha Ravindran
This is a very delicious and tasty dish that can be made for festivals or parties. It is very healthy as it has pineapple, milk, coconut and nuts. Will surely try this out.