A Very Refrshing Cold And Dessert For Pineapple Payasam Recipe

STEP : 1

First you need to take the ingredients pineapple , salt, Sabudana , water , coconut, Cardamom powder.

STEP : 2

Now you need to Chop pineapple into fine pieces and it should be like this.

STEP : 3

Noe you need to take the mixture grinder and put pineapple into the mixture grinder.

STEP : 4

Now you need to blend the pineapple without adding any water to a fine powder.

STEP : 5

Now you need to heat a bolw and add 2 cup of water into the blow.

STEP : 6

Now you need to add the sabudana in boiling water and cook for 5 mins.

STEP : 7

Now you need to heat the pan and than put one tbsp of ghee into the pan.

STEP : 8

Now you need to put the pineapple paste into the pan and than mix it well.

STEP : 9

Now you need to add the water into the pan and than mix it well.

STEP : 10

Now you need to add the salt into the pan and than mix it well.

STEP : 11

Now you need to add the sugar into the pineapple paste and than mix it well.

STEP : 12

Now you need to keep the flame as low for preparing the pineapple payasam. Don't keep high flame.

STEP : 13

Now you need to take the coconut milk and than keep it aside like this.

STEP : 14

Now you need to add the coconut milk into the Pineapple Payasam and keep the flame low.

STEP : 15

Now you need to Add the cooked sabudana into the Pineapple Payasam and mix it well.

STEP : 16

Now you need to Switch off the gas and add the cardamom powder and mix it well.

STEP : 17

Now you need to add the ginger powder into the Pineapple Payasam and than mix it well.

STEP : 18

Now you need to heat the pan and put 1 tsp ghee wait for 2 sec.

STEP : 19

Now you need to add the Cashew nuts into the pan roast it till brown.

STEP : 20

Now you need to transfer this Cashew nuts into a small bowl. keep it aside.

STEP : 21

Now you need to take the Cashew nuts and than add this into the Pineapple Payasam. mix it well.

STEP : 22

Now the hot Pineapple Payasam is ready to serve .Now you can enjoy the Pineapple payasam.