Traditional Kerala Side Dish Recipe For Pineapple Pachadi

By Archana Sreejith, Posted on 18/07/2020 - 3 Comments
Traditional Kerala Side Dish Recipe For Pineapple Pachadi

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

3 User Comments

Pineapple pachadi is a Kerala Delicacy. It is a main dish in Kerala Sadhya (FEAST)in marriages or occassions. It has a sweet spicy taste.Tastes good with Rice. Tastes really good with coconut paste and tadka.

Ingredients of Pineapple pachadi

2.25 cup Pineapple cut in small pieces
0.50 cup Grated coconut
0.25 cup Curdyogurt
2.00 no Green chillies
2.00 tbsp Jeera
1.00 cup Water
1.00 tbsp Mustard seeds
2.00 no Red chilli for tadka
1.00 tbsp Salt
0.50 tbsp Turmeric powder
0.50 tbsp Chilli powder

Pineapple pachadi

Take some oil in Pan, and put all the pineapple pieces and 1 cup of water and saute it well.

STEP : 1

Take some oil in Pan, and put all the pineapple pieces and 1 cup of water and saute it well.

Now add the required spices like Chilli powder, Turmeric powder, and Salt and mix well.Keep in low flame.

STEP : 2

Now add the required spices like Chilli powder, Turmeric powder, and Salt and mix well.Keep in low flame.

Until the pineapple cooks, Take grated coconut, 2 green chillies and jeera and blend the mixture properly.

STEP : 3

Until the pineapple cooks, Take grated coconut, 2 green chillies and jeera and blend the mixture properly.

Once the Pineapple cooks and become soft, Add the coconut mixture blend to it and mix well.

STEP : 4

Once the Pineapple cooks and become soft, Add the coconut mixture blend to it and mix well.

Once the mixture gets cooked properly, Add the thick yogurt/curd to the pineapple mixture and mix well.

STEP : 5

Once the mixture gets cooked properly, Add the thick yogurt/curd to the pineapple mixture and mix well.

After adding the yogurt , just saute the mixture for 1-2 minutes only. And then turn off flame. Serve Hot the pineapple pachadi as a side dish with Rice.

STEP : 6

After adding the yogurt , just saute the mixture for 1-2 minutes only. And then turn off flame. Serve Hot the pineapple pachadi as a side dish with Rice.

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Comments (3)
Sangeetha Ravindran Sangeetha Ravindran
This is a very nice traditional Kerala dish recipe. I do not like pineapple too much but this dish seems very appealing. It is also very healthy and nutritious. I will try it out.
Sruthi Sruthi
Wow this dish looks very very yummy and delicious I love the colour and texture of the dish I love the way you have explained and presented the recipe you have explained very clearly surely I will try this recipe and pine apple consist of antioxidants and rich nutrients.. Thanks for sharing this wonderful recipe with us
Piyush Chirde Piyush Chirde
Pineapple is very good for our health, this dish looks very delicious and yummy, you can add dry fruit in it, its taste is like gravy, I recommend you to try this.