Traditional And Spicy Quintessential Pickeld Fish Recipe

STEP : 1

These are the simple 12 ingredients required to make the Machli ka achaar in the home.

STEP : 2

First step you need to wash the boneless fish and you need to make the small pieces of it as shown

STEP : 3

After making the small pieces of Machli (fish) you need to add the step by step ingredients first add the one table spoon of salt or as per the taste

STEP : 4

Next you need to add the half table spoon of turmeric powder in the Machli as shown

STEP : 5

Next you need to add the half table spoon of ginger garlic paste in the Machli

STEP : 6

Next you need to add the one big table spoon of red chilli powder in the pieces of Machli

STEP : 7

After adding all the ingredients you need to mix it well and keep aside the Machli for marination

STEP : 8

Till it marinates you need to peel off the garlic rods and keep aside as shown

STEP : 9

Next you need to add take the frying pan and put it on the stove and roast the half cup of Cumin seeds in the frying pan and remove it in the plate as shown

STEP : 10

Next you need to roast the Mustard seeds also and after roasting remove it in the plate as shown

STEP : 11

Next you also need to roast some of the Fenugreek seeds in the frying pan and after roasting remove it in the plate as shown and put it in the air to cool it

STEP : 12

Next step after roasting you need to take the grinder cup and put the roasted Cumin seeds, Mustard seeds, and Fenugreek seeds in it as shown and grind it like a powder

STEP : 13

Now the roasted Cumin seeds, Mustard seeds and Fenugreek seeds powder is ready remove it in the plate as shown

STEP : 14

After removing the powder you need to put the above peel off garlic rods in the grinder cup and grind it like a paste as shown and remove it in the plate as shown

STEP : 15

Next step you need take the frying pan heat it and put the oil in it and deep fry the above kept marinated Machli in the frying pan as shown

STEP : 16

You need to deep fry the Machli till the colour changes to light brown in colour as shown and remove it in the plate as shown

STEP : 17

After frying the Machli you need to take the utensil heat it and put the half cup of oil in it as shown

STEP : 18

After heating the oil Now you need to add the 4 to 5 garlic pieces in the oil for bagar in the achaar

STEP : 19

Next you need to add the one table spoon of Cumin seeds, and Mustard seeds in the oil

STEP : 20

Next you need to add the 5 to 6 dry red chillies in the utensil as shown for bagar

STEP : 21

Next you need to add the 3 to 4 big table spoon of red chilli powder in the utensil as shown

STEP : 22

Next you need to add the one big table spoon of salt in the utensil or as per the taste

STEP : 23

Next you need to add the above made roasted Cumin seeds, Mustard seeds and Fenugreek seeds powder and garlic paste in the utensil as shown and mix it well and switch off the stove

STEP : 24

After mixing it well the mixture you need to add the above deep fried Machli in the utensil as shown and mix it well

STEP : 25

Next step you need to remove the lemon juice from the lemons as you required and add it in the Machli ka achaar. After adding the lemon juice keep aside for some time and let the oil comes on the achaar and then serve it.

STEP : 26

Now the Machli ka achaar is ready to can serve to the family members and enjoy