Pesarattu Recipe – Famous And Spicy Pesarattu Recipe For Breakfast

pesarattu recipe

Pesarattu Recipe – Famous And Spicy Pesarattu Recipe For Breakfast

Pesarat upma is popular andhra style dish and also it is famous morning breakfast recipe which we can made instantly at home with simple ingredients.it is a healthy recipe so that kids can have these dish at any time.

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Pesarattu Recipe – Famous And Spicy Pesarattu Recipe For Breakfast

Pesarattu recipe is very tasty and crispy dish. This is famous morning breakfast recipe. It is a healthy recipe so that kids can have these dish at any time, easy to make at home.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

For Dosa Preparation

  • 1.00 cup Green gram dal
  • 0.50 cup Raw rice
  • 0.25 cup Water
  • 1.00 nos Ginger pieces
  • 4.00 nos Green chillies
  • 1.00 tbsp Cumin seeds
  • 1.00 tbsp Salt
  • 1.00 tbsp Oil
  • 1.00 cup onions
  • 0.50 cup grated carrot
  • 0.25 nos Ginger
  • 0.50 cup Coriander leaves
  • 1.00 tbsp Ghee
  • 0.50 cup Oil

For upma preparation

  • 1.00 tbsp Mustard seeds
  • 1.00 tbsp Cumin seeds
  • 1.00 tbsp channa dal
  • 1.00 tbsp Urad dal
  • 0.50 cup Peanuts
  • 1.00 nos Ginger pieces
  • 10.00 nos Curry leaves
  • 4.00 nos Green chillies
  • 1.00 cup onions
  • 0.50 cup Coriander leaves
  • 3.00 cup Water
  • 1.00 tbsp Salt
  • 1.00 cup Rava

Instructions
 

For Green Gram Batter Preparation

  • The key ingredients to prepare peasarat upma ; we need rice; green gram ; urad dal;onions; carrot;green chillies; ginger;coriander leaves;rava; peanuts;curry leaves; cumin seeds;mustard seeds;channa dal;urad dal; salt and oil for taste.
    Pesarattu Recipe for green gram batter preparation step 0
  • Take a seperate long bottomed vessel ; add a cup of whole green gram dal.
    Pesarattu Recipe for green gram batter preparation step 1
  • Add half cup of raw rice or you can add par boiled rice .along with green gram.
    Pesarattu Recipe for green gram batter preparation step 2
  • Wash it twice or thrice thoroughly and let the ingredients soak for overnight for better soaking.
    Pesarattu Recipe for green gram batter preparation step 3
  • Take a blender ; drain the water seperately and add the well soaked ingredients in a blender jar.
    Pesarattu Recipe for green gram batter preparation step 4
  • Add a small ginger piece along with soaking ingredients for more spices and better taste.
    Pesarattu Recipe for green gram batter preparation step 5
  • Add 2 or 3 green chillies along with soaking ingredients or else you can add red chillies .
    Pesarattu Recipe for green gram batter preparation step 6
  • Add a tablespoon of cumin seeds or jeera for more spices along with the ingredients.
    Pesarattu Recipe for green gram batter preparation step 7
  • Add little bit of salt along with the soaked ingredients;don’t add too much in it.
    Pesarattu Recipe for green gram batter preparation step 8
  • Blend it twice or thrice or till it turns coarse paste.Don’ t blend too much thin.
    Pesarattu Recipe for green gram batter preparation step 9

For Upma Preparation

  • For Roasting; take a seperate kadai in a low flame ; add a cup of sooji.
    Pesarattu Recipe for upma preparation step 0
  • Roast the sooji or rava in a low flame and keep it seperate in a bowl.
    Pesarattu Recipe for upma preparation step 1
  • For tampering take a same kadai in a low flame ; add four to five tablespoon of oil.
    Pesarattu Recipe for upma preparation step 2
  • Add a tablespoon of mustard seeds and let it splatter for few seconds in a medium flame.
    Pesarattu Recipe for upma preparation step 3
  • Add a tablespoon of cumin seeds and let it splatter for few seconds in a medium flame.
    Pesarattu Recipe for upma preparation step 4
  • Add a tablespoon of channa dal and let it fry for few seconds in a medium flame.
    Pesarattu Recipe for upma preparation step 5
  • Add a tablespoon of urad dal and let it fry for few seconds in a medium flame.
    Pesarattu Recipe for upma preparation step 6
  • Add a cup of peanuts and let it roast for few seconds in a medium flame.
    Pesarattu Recipe for upma preparation step 7
  • Add a tablespoon of finely crunched ginger and saute for few seconds in a medium flame.
    Pesarattu Recipe for upma preparation step 8
  • Add 5 to 6 curry leaves along with the ingredients and leave it to splutter for few seconds.
    Pesarattu Recipe for upma preparation step 9
  • Add 3 to 4 small pieces of green chillies ; don’t fry the green chillies in high flame so that the tempering taste will gone.
    Pesarattu Recipe for upma preparation step 10
  • Add a cup of chopped onions and mix it well ; let it fry for few seconds.
    Pesarattu Recipe for upma preparation step 11
  • Add a finely chopped coriander leaves or cilantro along with the fried onions and let it fry.
    Pesarattu Recipe for upma preparation step 12
  • According to the measurement add three cups of water for one cup of sooji or rava.
    Pesarattu Recipe for upma preparation step 13
  • Add a tablespoon of salt or as per your taste and mix it;let it boil.
    Pesarattu Recipe for upma preparation step 14
  • When it boils completely;add a cup of roasted sooji and mix it side by side.
    Pesarattu Recipe for upma preparation step 15
  • Mix it continuously ;Soft upma is ready now then turn off the flame and close it.
    Pesarattu Recipe for upma preparation step 16

Preparation For Pesarat Dosa

  • Turn on the flame;Heat the tawa or griddle; add a little bit oil and spread on all sides
    Pesarattu Recipe preparation for pesarat dosa step 0
  • Now spread one laddle thick batter and spread it evenly on a round shape manner.
    Pesarattu Recipe preparation for pesarat dosa step 1
  • Sprinkle few finely chopped onions over the dosa and let it boil in a low flame.
    Pesarattu Recipe preparation for pesarat dosa step 2
  • Sprinkle few finely grated carrot over the dosa and let it boil in a low flame.
    Pesarattu Recipe preparation for pesarat dosa step 3
  • Sprinkle few finely grated or crunched ginger over the spreaded dosa and let it cook.
    Pesarattu Recipe preparation for pesarat dosa step 4
  • Sprinkle few finely chopped coriander leaves or cilantro on top of the dosa;let it cook.
    Pesarattu Recipe preparation for pesarat dosa step 5
  • Add a tablespoon of ghee or butter on top of the dosa and spread it.
    Pesarattu Recipe preparation for pesarat dosa step 6
  • Add two or three tablespoon of cooled upma on centre part of the spreaded dosa.
    Pesarattu Recipe preparation for pesarat dosa step 7
  • Close it evenly on both sides and press it gently.Take carefully after it make crisp and transfer them in a seperate plate ; our healthy Andhra pesarat upma are ready to serve hot sambhar or coconut chutney.
    Pesarattu Recipe preparation for pesarat dosa step 8
Tried this recipe?Let us know how it was!

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