Pesarattu Recipe - Famous And Spicy Pesarattu Recipe For Breakfast

STEP : 1

The key ingredients to prepare peasarat upma ; we need rice; green gram ; urad dal;onions; carrot;green chillies; ginger;coriander leaves;rava; peanuts;curry leaves; cumin seeds;mustard seeds;channa dal;urad dal; salt and oil for taste.

STEP : 2

Take a seperate long bottomed vessel ; add a cup of whole green gram dal.

STEP : 3

Add half cup of raw rice or you can add par boiled rice .along with green gram.

STEP : 4

Wash it twice or thrice thoroughly and let the ingredients soak for overnight for better soaking.

STEP : 5

Take a blender ; drain the water seperately and add the well soaked ingredients in a blender jar.

STEP : 6

Add a small ginger piece along with soaking ingredients for more spices and better taste.

STEP : 7

Add 2 or 3 green chillies along with soaking ingredients or else you can add red chillies .

STEP : 8

Add a tablespoon of cumin seeds or jeera for more spices along with the ingredients.

STEP : 9

Add little bit of salt along with the soaked ingredients;don't add too much in it.

STEP : 10

Blend it twice or thrice or till it turns coarse paste.Don’ t blend too much thin.

STEP : 1

For Roasting; take a seperate kadai in a low flame ; add a cup of sooji.

STEP : 2

Roast the sooji or rava in a low flame and keep it seperate in a bowl.

STEP : 3

For tampering take a same kadai in a low flame ; add four to five tablespoon of oil.

STEP : 4

Add a tablespoon of mustard seeds and let it splatter for few seconds in a medium flame.

STEP : 5

Add a tablespoon of cumin seeds and let it splatter for few seconds in a medium flame.

STEP : 6

Add a tablespoon of channa dal and let it fry for few seconds in a medium flame.

STEP : 7

Add a tablespoon of urad dal and let it fry for few seconds in a medium flame.

STEP : 8

Add a cup of peanuts and let it roast for few seconds in a medium flame.

STEP : 9

Add a tablespoon of finely crunched ginger and saute for few seconds in a medium flame.

STEP : 10

Add 5 to 6 curry leaves along with the ingredients and leave it to splutter for few seconds.

STEP : 11

Add 3 to 4 small pieces of green chillies ; don’t fry the green chillies in high flame so that the tempering taste will gone.

STEP : 12

Add a cup of chopped onions and mix it well ; let it fry for few seconds.

STEP : 13

Add a finely chopped coriander leaves or cilantro along with the fried onions and let it fry.

STEP : 14

According to the measurement add three cups of water for one cup of sooji or rava.

STEP : 15

Add a tablespoon of salt or as per your taste and mix it;let it boil.

STEP : 16

When it boils completely;add a cup of roasted sooji and mix it side by side.

STEP : 17

Mix it continuously ;Soft upma is ready now then turn off the flame and close it.

STEP : 1

Turn on the flame;Heat the tawa or griddle; add a little bit oil and spread on all sides

STEP : 2

Now spread one laddle thick batter and spread it evenly on a round shape manner.

STEP : 3

Sprinkle few finely chopped onions over the dosa and let it boil in a low flame.

STEP : 4

Sprinkle few finely grated carrot over the dosa and let it boil in a low flame.

STEP : 5

Sprinkle few finely grated or crunched ginger over the spreaded dosa and let it cook.

STEP : 6

Sprinkle few finely chopped coriander leaves or cilantro on top of the dosa;let it cook.

STEP : 7

Add a tablespoon of ghee or butter on top of the dosa and spread it.

STEP : 8

Add two or three tablespoon of cooled upma on centre part of the spreaded dosa.

STEP : 9

Close it evenly on both sides and press it gently.Take carefully after it make crisp and transfer them in a seperate plate ; our healthy Andhra pesarat upma are ready to serve hot sambhar or coconut chutney.