Best Peppery And Tasty Quick Lunch Box Dish For Pepper Rice At Home

By Sanagala.jayasri, Posted on 19/07/2020 - 2 Comments
Best Peppery And Tasty Quick Lunch Box Dish For Pepper Rice At Home

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

2.2 Average Ratings

COMMENTS

2 User Comments

This is one type of rice item which can be done with the ramamulakaya and also we are using the black pepper powder for making of this rice in a tasty way also we are using some other tasty ingredients to do this rice item.

Ingredients of Pepper rice

0.25 cup Ramamulakaya
0.50 tbsp back pepper
3.00 tbsp oil
0.50 tbsp salt
0.25 tbsp green chilies
1.00 no curry leafs
0.50 cup rice
2.00 cup water
1.00 no bay leaf
1.00 no cardamom

Pepper rice

Be ready with all the vegetables that we are going to use in the dish so that it made easy to do the recipe.

STEP : 1

Be ready with all the vegetables that we are going to use in the dish so that it made easy to do the recipe.

Take the rice of 1/2 cup pour water to it and keep it on the stove for boiling purpose in a medium flame.

STEP : 2

Take the rice of 1/2 cup pour water to it and keep it on the stove for boiling purpose in a medium flame.

Take the black pepper of 1 table spoon and made them dry roast them in a pan in a low flame.

STEP : 3

Take the black pepper of 1 table spoon and made them dry roast them in a pan in a low flame.

After some time the rice is boiled at this stage keep the flame in a low flame and wait for some time.

STEP : 4

After some time the rice is boiled at this stage keep the flame in a low flame and wait for some time.

Clean the vegetables in a bowl containing the water and clean them in it with the water neatly which is used for the process.

STEP : 5

Clean the vegetables in a bowl containing the water and clean them in it with the water neatly which is used for the process.

Take the curry leaf and add it to water in order to clean them to remove any dirt from it in the bowl.

STEP : 6

Take the curry leaf and add it to water in order to clean them to remove any dirt from it in the bowl.

After cleaning cut the ramamulakaya in to the small pieces and collect 1/4 cup of that pieces separately which is used for the process.

STEP : 7

After cleaning cut the ramamulakaya in to the small pieces and collect 1/4 cup of that pieces separately which is used for the process.

Also cut the cleaned green chili in to the small flakes and collect them to one plate which is used in the process.

STEP : 8

Also cut the cleaned green chili in to the small flakes and collect them to one plate which is used in the process.

After frying of the black pepper cool them out and made it to smash with the help of the smasher easily.

STEP : 9

After frying of the black pepper cool them out and made it to smash with the help of the smasher easily.

We can see that it will smash to fine powder and collect those powder and kept aside for further preparation process.

STEP : 10

We can see that it will smash to fine powder and collect those powder and kept aside for further preparation process.

After the rice is cooked well add 2 table spoons of oil to it and mix well in order to separate the rice particles without touching each other.

STEP : 11

After the rice is cooked well add 2 table spoons of oil to it and mix well in order to separate the rice particles without touching each other.

Take a pan add oil of 3 table spoon to it and made the oil to heat in a low flame.

STEP : 12

Take a pan add oil of 3 table spoon to it and made the oil to heat in a low flame.

After that add the cardamom of 1 no to the oil and made it heat in a the oil in a low flame.

STEP : 13

After that add the cardamom of 1 no to the oil and made it heat in a the oil in a low flame.

Now add the bay leaf to it and made them heat in the oil for some time in a low flame.

STEP : 14

Now add the bay leaf to it and made them heat in the oil for some time in a low flame.

Add the black pepper seeds to the oil directly for the flavour to the oil in a low flame made them fry.

STEP : 15

Add the black pepper seeds to the oil directly for the flavour to the oil in a low flame made them fry.

Add the green chili flakes and the ramamulakaya pieces to the pan and cook them in the oil in a low flame.

STEP : 16

Add the green chili flakes and the ramamulakaya pieces to the pan and cook them in the oil in a low flame.

After they are cooked add the powdered black pepper of 1/2 table spoon to it and mix well with the pieces.

STEP : 17

After they are cooked add the powdered black pepper of 1/2 table spoon to it and mix well with the pieces.

Now add the salt of 1/2 table spoon to the pan and mix well with the pieces until it gets dissolve in the pan.

STEP : 18

Now add the salt of 1/2 table spoon to the pan and mix well with the pieces until it gets dissolve in the pan.

After that add the curry leafs of 1 no directly to the pan and mix well in the pan with all the ingredients.

STEP : 19

After that add the curry leafs of 1 no directly to the pan and mix well in the pan with all the ingredients.

Add the boiled rice of 1/2 cup to it and mix well in the pan and then take in to the serving bowl.

STEP : 20

Add the boiled rice of 1/2 cup to it and mix well in the pan and then take in to the serving bowl.

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Comments (2)
Piyush Chirde Piyush Chirde
I love to try such types of rice dishes, this rice has very unique state, the pepper salt makes it very delicious, this dish has very good ingredients, it is a kind of fried rice, you can eat this with dal curry or any curry, Everyone should try this, thank you for sharing this special and delicious Rice recipe with us.
Jishnudev Patra Jishnudev Patra
Wow, this is really epic and innovative. I have never thought of mixing black Pepper with rice. Rice as itself is really a boring recipe and tasts like so dumb. But the mixture of both this smells awesome. Black pepper is really healthy one. It helps in increasing taste as well as improving digestive system and appetite. I will recommend it to try at home. Its takes very less time to make. You can make it at home very easily. Also you can replace it with rice as lunch. Thanks you so much for such healthy recipe. I really loved it.