A Peppery And Spicy Best Breakfast Recipe For Pepper Curd Rice
By Sanagala.jayasri, Posted on 20/07/2020 - 1 Comments
2.4 Average Ratings
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Ingredients of Pepper curd rice
Pepper curd rice
STEP : 1
First bring the 1 cup of rice clean it and made it to boil until it is boiled atleast it will take 20 minutes to boil.
STEP : 2
Take the curd into one bowl and add salt to it and mix throughly taste it if needed add some more salt.
STEP : 3
Take one pan add oil of 2 1/2 table spoon to it and made it heat for sometime in a low flame.
STEP : 4
Now add cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon made it fry for some time in the oil in a low flame.
STEP : 5
After that add chilies of 1/2 table spoon and ginger of 1/2 table spoon to the oil and made it fried for some time in a low flame only after that add peppers also to made it fry.
STEP : 6
Once they are fried add some 1/2 table spoon of coriander leafs to the oil and this will also fried for some time.
STEP : 7
Now we take the curd which is mixed with salt and add this to the boiled rice mix well the rice with the curd.
STEP : 8
After that this fried ingredients will be added to this rice mixed with curd and salt and add peppers to this.
STEP : 9
Mix well all the ingredients in the bowl and taste it if all are perfect take this into the serving bowl.
STEP : 10
Serve this with by adding coriander leafs on the top which increases the flavour to the dahi rice and garnish with peppers.