A Delicacy And Hot Spicy Pepper Chicken Dry Recipe For Lunch

By bikram kumar datta, Posted on 19/07/2020 - 1 Comments
A Delicacy And Hot Spicy Pepper Chicken Dry Recipe For Lunch

PREPARATION TIME

10m

COOKING TIME

40m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

Chicken peices simmered in a rich capsicum paste, ginger paste, garlic paste, onion gravy. A perfect dish for Sunday lunch when everybody is in the mood for a lavish meal before an afternoon siesta. This recipe served with hot roti, hot paratha or hot rice.

Ingredients of Pepper chicken dry recipe

0.50 kg Chicken
0.25 kg onion
1.00 tbsp garlic paste
1.00 tbsp ginger paste
1.00 no tomato
1.00 no bell pepper
1.00 cup milk
1.00 cup curd
1.00 tbsp salt
0.50 tbsp sugar
1.00 cup oil
1.00 tbsp kashmiri mirch

Pepper chicken dry recipe

Take chicken cut and clean properly and keep aside.Then take onion, ginger, garlic. tomato, bell paper, milk, curd, kashmiri mirch all those things bring together.

STEP : 1

Take chicken cut and clean properly and keep aside.Then take onion, ginger, garlic. tomato, bell paper, milk, curd, kashmiri mirch all those things bring together.

Chop the onion and keep aside then cut the bell paper, paste the ginger and garlic and tomato together,and chicken and another masala keep together.

STEP : 2

Chop the onion and keep aside then cut the bell paper, paste the ginger and garlic and tomato together,and chicken and another masala keep together.

take a pressure cooker and add some water and the chicken and salt and boil the chicken properly and keep aside.

STEP : 3

take a pressure cooker and add some water and the chicken and salt and boil the chicken properly and keep aside.

Hot a pan and add some oil when the oil is become hot add the chopped onion and some salt and fry this.

STEP : 4

Hot a pan and add some oil when the oil is become hot add the chopped onion and some salt and fry this.

Then add the ginger garlic and tomato paste in to the fried onion and cook for five minutes in low flame.

STEP : 5

Then add the ginger garlic and tomato paste in to the fried onion and cook for five minutes in low flame.

Then add the boiled chicken into the masala and add some salt and sugar in to the chicken and cook for 5 minutes in high flame.

STEP : 6

Then add the boiled chicken into the masala and add some salt and sugar in to the chicken and cook for 5 minutes in high flame.

Then add the dished bell paper in to the chicken and cook the chicken and bell paper for 5 minutes in low flame.

STEP : 7

Then add the dished bell paper in to the chicken and cook the chicken and bell paper for 5 minutes in low flame.

Then add the bitten curd in to the chicken and cook for 2 minutes in high flame on the gas oven.

STEP : 8

Then add the bitten curd in to the chicken and cook for 2 minutes in high flame on the gas oven.

Then add the kashmiri red chili powder in ti the chicken and cook for another 2 minutes in low flame on the gas oven.

STEP : 9

Then add the kashmiri red chili powder in ti the chicken and cook for another 2 minutes in low flame on the gas oven.

Then add the milk in to the chicken and cook for another two minutes on low flame on the gas oven.Then off the gas oven.

STEP : 10

Then add the milk in to the chicken and cook for another two minutes on low flame on the gas oven.Then off the gas oven.

Then serve hot this bell paper chicken in a serving bowl . Serve this recipe with hot roti or hot paratha or hot steamed rice or fried rice.

STEP : 11

Then serve hot this bell paper chicken in a serving bowl . Serve this recipe with hot roti or hot paratha or hot steamed rice or fried rice.

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Comments (1)
Piyush Chirde Piyush Chirde
this chicken dish is very unique, its taste is amazing, I love to eat dry chicken and this is a beast dish option for me, you can eat this chicken with wafers and snacks, everyone should try this healthy chicken dish, chicken lover loves it, I will make a plan for this dish with my family, thank you for sharing this delicious and tasty chicken recipe with us.