South Indian Side Dish Spicy Peerkangai Kootu Recipe

By TADURI SUNITHA, Posted on 19/07/2020 - 1 Comments
South Indian Side Dish Spicy Peerkangai Kootu Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

This is made by ridge guard and moong dal as the main ingredients. Both are cooked before seasoning. Then these are seasoned with coconut oil, hing, red chilly and curry leaves. It can be served with chapathi. It is garnished with coconut grated.

Ingredients of Peerkangai kootu

1.00 cup ridgeguordgrated
0.50 cup moongdal
1.00 tbsp Rai
1.00 tbsp Jeera
0.50 cup Onionsgrated
2.00 no Redchilly
0.25 tbsp Salt
0.25 tbsp Turmericpowder
0.25 cup Coconutgrated
0.25 tbsp Hing
7.00 no Curryleaves
5.00 tbsp Corriander

Peerkangai kootu

Al the ingredients are taken as per the measurements as mentioned above. The vege ridge guord, onions are grated before. Moong dal is the base for the curry.

STEP : 1

Al the ingredients are taken as per the measurements as mentioned above. The vege ridge guord, onions are grated before. Moong dal is the base for the curry.

Moong dal is soaked for twenty minutes. It should be noted that the dal should not be over soaked, as the curry needs dry dal powder.

STEP : 2

Moong dal is soaked for twenty minutes. It should be noted that the dal should not be over soaked, as the curry needs dry dal powder.

Firstly, it is required to heat the soaked dal in a pan. Take a pan and heat the soaked dal, till it turns soft, as shown.

STEP : 3

Firstly, it is required to heat the soaked dal in a pan. Take a pan and heat the soaked dal, till it turns soft, as shown.

Now transfer these heated dal into a grinder for making it to a powder. Two complete grinds makes it to powder.

STEP : 4

Now transfer these heated dal into a grinder for making it to a powder. Two complete grinds makes it to powder.

Transfer the fine coarse of powder into another bowl. This dal is now ready to be added as a base into the recipe.

STEP : 5

Transfer the fine coarse of powder into another bowl. This dal is now ready to be added as a base into the recipe.

Now take another pan and pour oil into it for seasoning. Put all the seasoning seeds and let it splutter and crackle.

STEP : 6

Now take another pan and pour oil into it for seasoning. Put all the seasoning seeds and let it splutter and crackle.

After it is done, add the vegetable ridge guord into the pan. Allow it to cook, till it turns to brown.

STEP : 7

After it is done, add the vegetable ridge guord into the pan. Allow it to cook, till it turns to brown.

The colour of the vegetable changes to light green in colour, indicating that it is cooked. Add coconut grated at this stage.

STEP : 8

The colour of the vegetable changes to light green in colour, indicating that it is cooked. Add coconut grated at this stage.

Also add dal powder into the pan. Stir it well. Allow the dal to be cooked completely. Close the lid, till a pleasant flavour is observed.

STEP : 9

Also add dal powder into the pan. Stir it well. Allow the dal to be cooked completely. Close the lid, till a pleasant flavour is observed.

Allow it to cook for fifteen minutes, so that the coconut and dal mixes well and forms a dry consistency with the vegetable.

STEP : 10

Allow it to cook for fifteen minutes, so that the coconut and dal mixes well and forms a dry consistency with the vegetable.

Transfer the yummy, hot and traditional kootu into a serving bowl. It serves four. This is now ready to be tasted.

STEP : 11

Transfer the yummy, hot and traditional kootu into a serving bowl. It serves four. This is now ready to be tasted.

Finally, the recipe needs good garnishing. Spread the recipe with corriander leaves, which adds a different kind of aroma to the recipe.

STEP : 12

Finally, the recipe needs good garnishing. Spread the recipe with corriander leaves, which adds a different kind of aroma to the recipe.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Comments (1)
Piyush Chirde Piyush Chirde
This Kootu looks very tasty, I tried so many different types of Kootu recipes, this is very special of them, so many good any healthy ingredients are used in it, I recommended you to try this, thank you for sharing this very tasty Kootu recipe with us.