Healthy And Spicy Very Tasty Recipe For Peerkangai Chutney

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 4 Comments
Healthy And Spicy Very Tasty Recipe For Peerkangai Chutney

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

2.5 Average Ratings

COMMENTS

4 User Comments

Turai ki chutney is a dish which can be eaten by white rice in the home and it is very easy to make with simple ingredients with simple steps and it is a very tasty chutney recipe dish to eat, it can be made by every religion people.

Ingredients of Peerkangai chutney

1.25 kg Turai
1.25 cup Oil
1.25 cup Sesame seeds
1.25 gram Tamarind
1.25 tbsp Cumin seeds
1.25 tbsp Mustard seeds
1.25 tbsp Salt
4.00 no Dry red chilli
5.00 no Green chillies
1.25 tbsp Mint leaves
1.25 tbsp Coriander leaves
2.00 no Garlic rods
1.25 tbsp Turmeric powder
1.25 tbsp Curry leaves

Peerkangai chutney

These are the 14 simple ingredients required to make the turai ki chutney in the home

STEP : 1

These are the 14 simple ingredients required to make the turai ki chutney in the home

For making the turai ki chutney you need to first peel off the turai and cut the turai (ridged gourd) as shown

STEP : 2

For making the turai ki chutney you need to first peel off the turai and cut the turai (ridged gourd) as shown

Next you need to take the frying pan and put half cup of sesame seeds in the frying pan and roast till it becomes light brown in colour

STEP : 3

Next you need to take the frying pan and put half cup of sesame seeds in the frying pan and roast till it becomes light brown in colour

After roasting the sesame seeds you need to remove it in the frying pan as shown

STEP : 4

After roasting the sesame seeds you need to remove it in the frying pan as shown

Next you need to put the frying pan on the stove and put half cup of oil in it as shown

STEP : 5

Next you need to put the frying pan on the stove and put half cup of oil in it as shown

After heating the oil you need to put the garlic pieces in the frying pan and put the stove flame on low medium

STEP : 6

After heating the oil you need to put the garlic pieces in the frying pan and put the stove flame on low medium

Next you need to put one table spoon of mustard seed in the frying pan

STEP : 7

Next you need to put one table spoon of mustard seed in the frying pan

Next you need to add the one table spoon of cumin seeds in the frying pan

STEP : 8

Next you need to add the one table spoon of cumin seeds in the frying pan

Next you need to put the green chillies 6 to 7 in the frying pan or as per the spicy

STEP : 9

Next you need to put the green chillies 6 to 7 in the frying pan or as per the spicy

After adding the green chillies now you need to add the coriander leaves, mint leaves and curry leaves in the frying pan

STEP : 10

After adding the green chillies now you need to add the coriander leaves, mint leaves and curry leaves in the frying pan

Next you need to add the tamarind in the fry pan and you need to mix it well

STEP : 11

Next you need to add the tamarind in the fry pan and you need to mix it well

After cooking all the ingredients now you need to remove it in the bowl as shown and cool in for further process

STEP : 12

After cooking all the ingredients now you need to remove it in the bowl as shown and cool in for further process

Next you need to put the above made slices of turai in the frying pan and you need to put the 2 table spoon of oil in it and cook for 3 minutes

STEP : 13

Next you need to put the above made slices of turai in the frying pan and you need to put the 2 table spoon of oil in it and cook for 3 minutes

After cooking the turai you need to remove it in the plate and cool it for further process

STEP : 14

After cooking the turai you need to remove it in the plate and cool it for further process

Next you need to take the grinder cup and you need put the above roasted sesame seeds in the grinder cup

STEP : 15

Next you need to take the grinder cup and you need put the above roasted sesame seeds in the grinder cup

Next you need to add the above cooked ingredients in the mixer grinder cup all coriander mint leaves, curry leaves and green chillies , tamarind ,cumin and mustard seeds and garlic pieces

STEP : 16

Next you need to add the above cooked ingredients in the mixer grinder cup all coriander mint leaves, curry leaves and green chillies , tamarind ,cumin and mustard seeds and garlic pieces

Next you need to add one table spoon of salt or as per the taste and grind it well

STEP : 17

Next you need to add one table spoon of salt or as per the taste and grind it well

After grinding, in the cup Next you need to add the above cooked turai in the grinder cup as shown and grind it

STEP : 18

After grinding, in the cup Next you need to add the above cooked turai in the grinder cup as shown and grind it

Next you need to take the frying pan and put 2 table spoon of oil in it and now you need to add the half table spoon of cumin seeds and mustard seed and 3 to 4 garlic pieces in the frying pan as shown

STEP : 19

Next you need to take the frying pan and put 2 table spoon of oil in it and now you need to add the half table spoon of cumin seeds and mustard seed and 3 to 4 garlic pieces in the frying pan as shown

Next you need to add the curry leaves and dry red chillies in the frying pan and put it the stove flame on low medium

STEP : 20

Next you need to add the curry leaves and dry red chillies in the frying pan and put it the stove flame on low medium

Next you need to add the half table spoon of turmeric powder in the frying pan

STEP : 21

Next you need to add the half table spoon of turmeric powder in the frying pan

Next you need remove the grind chutney in the bowl and put the above made bagar in the chutney as shown

STEP : 22

Next you need remove the grind chutney in the bowl and put the above made bagar in the chutney as shown

Now the chutney is ready to serve and enjoy with your family members.

STEP : 23

Now the chutney is ready to serve and enjoy with your family members.

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Comments (4)
mounika reddy mounika reddy
Delicious recipe, with awesome taste, I prepared it today.. so easy to make and the taste of the Chutney is really mind-blowing.. everyone in my home enjoyed a lot with the taste of the recipe.. thank you so much for the recipe for sharing with us.. really had a great time with the taste of the recipe..
putchakayala nandini putchakayala nandini
I love to eat some recipes , My family and my friend too. I made this recipe last night , I added extra sugar compared with your steps , It turns out awesome taste . Thanks for sharing !
Sangeetha Ravindran Sangeetha Ravindran
This is a recipe that is really simple and works well with dosa, hot rice and ghee, chapati and idli too. I also make chutney with the peel of ridge gourd and it tastes yummy.
Deep sarkar Deep sarkar
The ingredients are available at home easily. With rice,this is the best thing to eat if you don't want to cook much. Less time consuming is the best thing about this recipe. Thank you so much for such an amazing recipe.