Peas Paratha - Making Tasty And Soft Peas Paratha Recipe

By N Deevitha, Posted on 17/07/2020 - 9 Comments
Peas Paratha - Making Tasty And Soft Peas Paratha Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

9 User Comments

Peas paratha is the easy recipe with minimal ingredients,Green peas paratha is the Famous Punjabi recipe,The green peas are no garlic recipe where we can made as the stuffing as our own style,if it is made for kids do not add green chilly.It is good to serve with any type of spicy curry or with raita.

Ingredients of Flour Preparation

1.50 Cup Wheat Flour
0.5 Tbsp salt
2.00 Tbsp oil

Ingredients of Green peas masala preparation

1.00 Cup Green Peas
1.00 No Onion
0.5 Tbsp Red Chilly Powder
3.00 Tbsp Oil
0.5 Tbsp Salt

For flour preparation

At this meanwhile take a mixing bowl add one and half cup of wheat flour and add needed salt and add one tbsp of oil with them

STEP : 1

At this meanwhile take a mixing bowl add one and half cup of wheat flour and add needed salt and add one tbsp of oil with them

Then add needed water with them and knead well till it gets soften and thick dough,and keep them aside by cover with lid for soak

STEP : 2

Then add needed water with them and knead well till it gets soften and thick dough,and keep them aside by cover with lid for soak

For masala preparation

Rinse and soak the dried peas in water for whole night or for eight hours

STEP : 1

Rinse and soak the dried peas in water for whole night or for eight hours

Add the well soaked green peas into a pressure cooker and brings to boil for five whistles,

STEP : 2

Add the well soaked green peas into a pressure cooker and brings to boil for five whistles,

Now the pressure cooked green peas is getting boiled and release their pressure itself,then open the lid,add to a mixer jar,

STEP : 3

Now the pressure cooked green peas is getting boiled and release their pressure itself,then open the lid,add to a mixer jar,

Grind the pressure cooked green peas as coarse and smash texture without adding any water with them,

STEP : 4

Grind the pressure cooked green peas as coarse and smash texture without adding any water with them,

Then heat a pan add one tbsp of oil and then add one medium sized onion which was finely chopped,and saute till it gets transparent,

STEP : 5

Then heat a pan add one tbsp of oil and then add one medium sized onion which was finely chopped,and saute till it gets transparent,

Then add needed red chilly powder and salt with them and stir for a few seconds,

STEP : 6

Then add needed red chilly powder and salt with them and stir for a few seconds,

Then add the boiled and grounded green peas with them and stir well till the spices mixed together,

STEP : 7

Then add the boiled and grounded green peas with them and stir well till the spices mixed together,

When the ingredients are well mixed now remove from flame and keep them for cool

STEP : 8

When the ingredients are well mixed now remove from flame and keep them for cool

Preparation for stuffed paratha

Now divide the equal portions of the prepared wheat flour dough and make them as small ball sized dough,And also make the green peas stuffing as same as the wheat dough

STEP : 1

Now divide the equal portions of the prepared wheat flour dough and make them as small ball sized dough,And also make the green peas stuffing as same as the wheat dough

Take one portion of wheat flour dough and roll them using a rolling pin,and place the green peas stuffing ball over them

STEP : 2

Take one portion of wheat flour dough and roll them using a rolling pin,and place the green peas stuffing ball over them

Then connect all the ends at one point to make them hide the stuff ,as shown in the image

STEP : 3

Then connect all the ends at one point to make them hide the stuff ,as shown in the image

After filling the stuff inside the wheat flour dough it look like this,Do not leave any open while cover it it occurs to come out filling out side,Do this same for making all stuffing parathas

STEP : 4

After filling the stuff inside the wheat flour dough it look like this,Do not leave any open while cover it it occurs to come out filling out side,Do this same for making all stuffing parathas

Dust some little flour and start roll them as wide circular shape,careful about the stuff releases outside will spoil the shape

STEP : 5

Dust some little flour and start roll them as wide circular shape,careful about the stuff releases outside will spoil the shape

Then heat a flat pan or tawa and place the prepared peas stuffing paratha over them and brings to boil till the light brown color obtains

STEP : 6

Then heat a flat pan or tawa and place the prepared peas stuffing paratha over them and brings to boil till the light brown color obtains

When it boils on one side then turn them to another side and again brings to boil it,and sprinkle some ghee or oil over them

STEP : 7

When it boils on one side then turn them to another side and again brings to boil it,and sprinkle some ghee or oil over them

When the Paratha get boiled on both sides with exact color now remove from the pan and serve hot with tasty and spicy curry or gravy recipes.

STEP : 8

When the Paratha get boiled on both sides with exact color now remove from the pan and serve hot with tasty and spicy curry or gravy recipes.

Related Recipes
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Comments (9)
Lavanya Modala Lavanya Modala
What...I never heard of this kind of chapati. This is my first reaction after seeing this. I tried at my home using above mentioned steps and very happy to say that it was very tasty. Thank you for delicious short recipe.
Kaunain Fatima Kaunain Fatima
This famous punjabi recipe is worth trying. I recommend everybody to atleast try this for once for their morning breakfast. As I like to experiment new things in the kitchen so i will also make this paratha at home. Thankyou for sharing this yummy dish with steps and proper pictures.
Sabya sachi das Sabya sachi das
This is very healthy and homemade item it is very much helpful for our body and we recommend everybody to try . This is also a good source to lose our weight I would like to thanks to share this dish with us.
Kushan Naskar Kushan Naskar
It is one of my favourite dish of my life, as it contains peas. It's wonderful in taste and easy to made, I think everyone should loved these recipe for its deliciousness.
Arun kumar k Arun kumar k
Thats tasty, its wonderful healthy recipe with all ingredients are easily available at home, stuffing in this food was well balanced and give delicious taste and so soft it melt in our mouth, we can consume with any type of curry and curd, its very good food to the people, who is looking for loosing body weight, it can be consumed with all age group people, special thanks for giving good healthy recipe, keep posting more delicious food ,enjoy