Peas Paratha - Making Tasty And Soft Peas Paratha Recipe

By N Deevitha, Posted on 17/07/2020 - 26 Comments
Peas Paratha - Making Tasty And Soft Peas Paratha Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.9 Average Ratings

COMMENTS

26 User Comments

Peas paratha is the easy recipe with minimal ingredients,Green peas paratha is the Famous Punjabi recipe,The green peas are no garlic recipe where we can made as the stuffing as our own style,if it is made for kids do not add green chilly.It is good to serve with any type of spicy curry or with raita.

Ingredients of Flour Preparation

1.50 Cup Wheat Flour
0.5 Tbsp salt
2.00 Tbsp oil

Ingredients of Green peas masala preparation

1.00 Cup Green Peas
1.00 No Onion
0.5 Tbsp Red Chilly Powder
3.00 Tbsp Oil
0.5 Tbsp Salt

For flour preparation

At this meanwhile take a mixing bowl add one and half cup of wheat flour and add needed salt and add one tbsp of oil with them

STEP : 1

At this meanwhile take a mixing bowl add one and half cup of wheat flour and add needed salt and add one tbsp of oil with them

Then add needed water with them and knead well till it gets soften and thick dough,and keep them aside by cover with lid for soak

STEP : 2

Then add needed water with them and knead well till it gets soften and thick dough,and keep them aside by cover with lid for soak

For masala preparation

Rinse and soak the dried peas in water for whole night or for eight hours

STEP : 1

Rinse and soak the dried peas in water for whole night or for eight hours

Add the well soaked green peas into a pressure cooker and brings to boil for five whistles,

STEP : 2

Add the well soaked green peas into a pressure cooker and brings to boil for five whistles,

Now the pressure cooked green peas is getting boiled and release their pressure itself,then open the lid,add to a mixer jar,

STEP : 3

Now the pressure cooked green peas is getting boiled and release their pressure itself,then open the lid,add to a mixer jar,

Grind the pressure cooked green peas as coarse and smash texture without adding any water with them,

STEP : 4

Grind the pressure cooked green peas as coarse and smash texture without adding any water with them,

Then heat a pan add one tbsp of oil and then add one medium sized onion which was finely chopped,and saute till it gets transparent,

STEP : 5

Then heat a pan add one tbsp of oil and then add one medium sized onion which was finely chopped,and saute till it gets transparent,

Then add needed red chilly powder and salt with them and stir for a few seconds,

STEP : 6

Then add needed red chilly powder and salt with them and stir for a few seconds,

Then add the boiled and grounded green peas with them and stir well till the spices mixed together,

STEP : 7

Then add the boiled and grounded green peas with them and stir well till the spices mixed together,

When the ingredients are well mixed now remove from flame and keep them for cool

STEP : 8

When the ingredients are well mixed now remove from flame and keep them for cool

Preparation for stuffed paratha

Now divide the equal portions of the prepared wheat flour dough and make them as small ball sized dough,And also make the green peas stuffing as same as the wheat dough

STEP : 1

Now divide the equal portions of the prepared wheat flour dough and make them as small ball sized dough,And also make the green peas stuffing as same as the wheat dough

Take one portion of wheat flour dough and roll them using a rolling pin,and place the green peas stuffing ball over them

STEP : 2

Take one portion of wheat flour dough and roll them using a rolling pin,and place the green peas stuffing ball over them

Then connect all the ends at one point to make them hide the stuff ,as shown in the image

STEP : 3

Then connect all the ends at one point to make them hide the stuff ,as shown in the image

After filling the stuff inside the wheat flour dough it look like this,Do not leave any open while cover it it occurs to come out filling out side,Do this same for making all stuffing parathas

STEP : 4

After filling the stuff inside the wheat flour dough it look like this,Do not leave any open while cover it it occurs to come out filling out side,Do this same for making all stuffing parathas

Dust some little flour and start roll them as wide circular shape,careful about the stuff releases outside will spoil the shape

STEP : 5

Dust some little flour and start roll them as wide circular shape,careful about the stuff releases outside will spoil the shape

Then heat a flat pan or tawa and place the prepared peas stuffing paratha over them and brings to boil till the light brown color obtains

STEP : 6

Then heat a flat pan or tawa and place the prepared peas stuffing paratha over them and brings to boil till the light brown color obtains

When it boils on one side then turn them to another side and again brings to boil it,and sprinkle some ghee or oil over them

STEP : 7

When it boils on one side then turn them to another side and again brings to boil it,and sprinkle some ghee or oil over them

When the Paratha get boiled on both sides with exact color now remove from the pan and serve hot with tasty and spicy curry or gravy recipes.

STEP : 8

When the Paratha get boiled on both sides with exact color now remove from the pan and serve hot with tasty and spicy curry or gravy recipes.

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Comments (26)
Amruta Aswasana Amruta Aswasana
I have ate many types of parathas but never ate this one. It looks so yummy and delicious. I am so excited to try this recipe. I am a foodie and I love to explore new dishes. Thank you so much for sharing such a delicious and yummilicious recipe with us.
Rashim  Chawla Rashim Chawla
Very nice and healthy recipe of paranthas ,here the Peas are utilised very nicely as a filling for the paranthas and the mixture is been made so nicely with onions and chillies it is looking bests of filling with peas easily available in the house,it's definitely going to be very healthy and nutritious as well ,as all of us know, Peas are not everybody 's favourite as such in vegetables especially for the kids but this idea of adding them as a filling into the paranthas is really superb. it is a very healthy and tasty and moreover it is giving that added nice colour to the normal parantha's and definitely nourishing and filling it will be as the Peas are. loved it!!
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
This recipe is totally new for me and i never tried this kind of recipe.I liked it very much and it is healthy.If you eat this kind of recipe, it feels relaxed. thank you.
Indhumathi Indhumathi
Thank you so much for the recipes... Looks so nice and I could imagine how it would taste also🙏🙏. Your way of presenting and teaching is simply superb and explained on how they make at Star Hotels.
Priyanka Kumari Priyanka Kumari
I love paratha and peas both and when it mixed together, then it will be an amazing, yummy and tasty dish which can be taken by you even at the breakfast or in the dinner too. I always used to eat peas kachauri but this I will make peas paratha only.