Simple Step To Make Best Lunchbox Recipe For Peanut Rice

By Sanagala.jayasri, Posted on 19/07/2020 - 2 Comments
Simple Step To Make Best Lunchbox Recipe For Peanut Rice

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

1.6 Average Ratings

COMMENTS

2 User Comments

This is one of the rice item that we can done with the chickpeas powder and also we are using some of the other tasty ingredients for doing this recipe with the boiled rice and use less oil for this process.

Ingredients of Peanut rice

0.50 tbsp chickpeas
0.25 tbsp cloves
4.00 no cardamom
3.00 no redchiliflakes
1.00 cup boiledrice
0.25 tbsp cumin
3.00 tbsp oil
0.50 tbsp salt
0.25 tbsp greenchilies
0.25 tbsp ginger

Peanut rice

Take the cloves of 4 no and take them to pan to dry roast them in a low flame for some time.

STEP : 1

Take the cloves of 4 no and take them to pan to dry roast them in a low flame for some time.

After that take the cardamom of 4 no and made them also to dry roast them in the same pan only for some time.

STEP : 2

After that take the cardamom of 4 no and made them also to dry roast them in the same pan only for some time.

After that add the coriander seeds of 1/4 table spoon and made them to fry in the pan without adding anything to this.

STEP : 3

After that add the coriander seeds of 1/4 table spoon and made them to fry in the pan without adding anything to this.

In the same pan add the sesame seeds and made them to fry until the color has changed in the low flame.

STEP : 4

In the same pan add the sesame seeds and made them to fry until the color has changed in the low flame.

Now add the chickpeas of 1/4 table spoon to the same pan and made these also dry roast without adding any oil to it.

STEP : 5

Now add the chickpeas of 1/4 table spoon to the same pan and made these also dry roast without adding any oil to it.

We can see that the color of the chickpeas has changed at that time take them out nd made them to cool.

STEP : 6

We can see that the color of the chickpeas has changed at that time take them out nd made them to cool.

Now add the red chili flakes of 2 no to the same pan for the taste purpose and made them also fry in the pan.

STEP : 7

Now add the red chili flakes of 2 no to the same pan for the taste purpose and made them also fry in the pan.

Now collect all the roasted spices to one plate and made it to cool down for some time in order for grinding.

STEP : 8

Now collect all the roasted spices to one plate and made it to cool down for some time in order for grinding.

In the mean while take the rice of 1 cup and boil it in a medium flame for 10 to 20 minutes until it is boiled.

STEP : 9

In the mean while take the rice of 1 cup and boil it in a medium flame for 10 to 20 minutes until it is boiled.

After it gets ready to boil place a lid on the bowl and made them to boil in a low flame for 2 minutes.

STEP : 10

After it gets ready to boil place a lid on the bowl and made them to boil in a low flame for 2 minutes.

take a jar add the chickpeas of 1/4 table spoon to it and made them to grind well by placing a lid on it.

STEP : 11

take a jar add the chickpeas of 1/4 table spoon to it and made them to grind well by placing a lid on it.

After that add all the roasted spices to the jar and made all of the to grind well to a fine powder.

STEP : 12

After that add all the roasted spices to the jar and made all of the to grind well to a fine powder.

Grind all of them well without adding any water to fine powder until there are no any pieces left in the jar.

STEP : 13

Grind all of them well without adding any water to fine powder until there are no any pieces left in the jar.

Now take a pan add oil of 4 table spoons to it and made it to heat in a low flame.

STEP : 14

Now take a pan add oil of 4 table spoons to it and made it to heat in a low flame.

Add the cumin of 1/2 table spoon to the oil and made it to fry well in the oil for some time.

STEP : 15

Add the cumin of 1/2 table spoon to the oil and made it to fry well in the oil for some time.

Once it gets fried add the green chili paste of 1/4 table spoon to it for the taste purpose and mix well.

STEP : 16

Once it gets fried add the green chili paste of 1/4 table spoon to it for the taste purpose and mix well.

Now add the ginger paste of 1/4 table spoon to it and mix well in the pan in a low flame only.

STEP : 17

Now add the ginger paste of 1/4 table spoon to it and mix well in the pan in a low flame only.

After that add all the prepared powders to the pan mix well with the oil and made them fry in the oil.

STEP : 18

After that add all the prepared powders to the pan mix well with the oil and made them fry in the oil.

After they are fried add the salt of 1/2 table spoon to it and mix well until the salt dissolves in it.

STEP : 19

After they are fried add the salt of 1/2 table spoon to it and mix well until the salt dissolves in it.

At last add the boiled rice of 1 cup to the pan mix well with all the spices and take in to the serving bowl.

STEP : 20

At last add the boiled rice of 1 cup to the pan mix well with all the spices and take in to the serving bowl.

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Comments (2)
Piyush Chirde Piyush Chirde
this is a tasty and unique rice dish, peanuts are every good for our health and this mixture of peanut powder makes it more tasty and healthy, this rice is very good in taste, you can eat this with any curry or chutney, I will try to make this, I like this combination, thank you for sharing this special and unique rice recipe with us.
mounika reddy mounika reddy
Today I tried this recipe and really it came out excellent.. I would suggest everyone try this recipe because it's really awesome in taste.. and moreover, Peanut is very good for health, Thank you so much for sharing such a delicious and wonderful recipe with us...