A Lip-Smacking Crispy And Tasty Peanut Masala For Snack
By Umamaheswari R, Posted on 20/07/2020 - 1 Comments
2.1 Average Ratings
1 User Comments
Ingredients of Peanut masala
STEP : 1
take a pan and heat it. dry roast the peanuts until it releases its aroma. if you already have the roasted peanuts then you can skip this step.
STEP : 2
transfer the roasted peanuts to a plate and add 2 tbsp of gram flour and 1 tbsp of rice flour to it
STEP : 3
then add asafoetida or hing, red chilli powder and salt. at this step you can also add crushed garlic but its optional.
STEP : 4
then mix these dry ingredients well with hand, then add water little by little until the peanuts get coated with the paste. it should not be very watery
STEP : 5
take a pan and pour oil for frying, pre-heat it, then drop the peanuts one by one so that it does not stick together. make sure that stove is in medium heat, else peanuts will get burnt.
STEP : 6
roast until its gets golden brown and remove it. put it on a tissue or kitchen paper towel to remove the excess oil
STEP : 7
then you can serve it keeping in a small plate. it will just be delicious to have in evening time with a cup of tea of coffee. try this and enjoy!