A Lip-Smacking Crispy And Tasty Peanut Masala For Snack

By Umamaheswari R, Posted on 20/07/2020 - 1 Comments
A Lip-Smacking Crispy And Tasty Peanut Masala For Snack

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.1 Average Ratings

COMMENTS

1 User Comments

it is a tastier snack that can be made at home using roasted peanuts. this is one of the crunchier snack that both kids and adults will love to eat in the evening time and it has less calories.

Ingredients of Peanut masala

1.00 cup peanuts
2.00 tbsp gramflour
1.00 tbsp riceflour
0.25 tbsp asafoetidaorhing
1.00 tbsp redchillipowder
1.00 tbsp salt
0.25 cup water
0.25 liter oil

Peanut masala

take a pan and heat it. dry roast the peanuts until it releases its aroma. if you already have the roasted peanuts then you can skip this step.

STEP : 1

take a pan and heat it. dry roast the peanuts until it releases its aroma. if you already have the roasted peanuts then you can skip this step.

transfer the roasted peanuts to a plate and add 2 tbsp of gram flour and 1 tbsp of rice flour to it

STEP : 2

transfer the roasted peanuts to a plate and add 2 tbsp of gram flour and 1 tbsp of rice flour to it

then add asafoetida or hing, red chilli powder and salt. at this step you can also add crushed garlic but its optional.

STEP : 3

then add asafoetida or hing, red chilli powder and salt. at this step you can also add crushed garlic but its optional.

then mix these dry ingredients well with hand, then add water little by little until the peanuts get coated with the paste. it should not be very watery

STEP : 4

then mix these dry ingredients well with hand, then add water little by little until the peanuts get coated with the paste. it should not be very watery

take a pan and pour oil for frying, pre-heat it, then drop the peanuts one by one so that it does not stick together. make sure that stove is in medium heat, else peanuts will get burnt.

STEP : 5

take a pan and pour oil for frying, pre-heat it, then drop the peanuts one by one so that it does not stick together. make sure that stove is in medium heat, else peanuts will get burnt.

roast until its gets golden brown and remove it. put it on a tissue or kitchen paper towel to remove the excess oil

STEP : 6

roast until its gets golden brown and remove it. put it on a tissue or kitchen paper towel to remove the excess oil

then you can serve it keeping in a small plate. it will just be delicious to have in evening time with a cup of tea of coffee. try this and enjoy!

STEP : 7

then you can serve it keeping in a small plate. it will just be delicious to have in evening time with a cup of tea of coffee. try this and enjoy!

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Comments (1)
Ankita Rekhi Ankita Rekhi
This is a mouth watering snack. I have never tried this namkeen snack at home although I have eaten this a lot in sweet shops near my house. Instructions given are simple and clear. Trust me It's absolutely an amazing recipe. I didn't knew that these are so easy to cook at home. It's so spicy and crispy crunchy snack you will love it for sure. Try these different home cooked snacks and enjoy with your family. These are pure and fresh and tastes so delicious. Also making snacks at home costs you cheaper than buying from market. That coating of besan and spices over peanuts becomes so crisp when fried in hot oil. Now I prepare this snack in bulk and store in container. Thanks for sharing such a good recipe. Thumbs up to it.