Different Taste Of Delicious And Dessert Recipe For Peanut Chikki

By Phanindra Palivela, Posted on 19/07/2020 - 3 Comments
Different Taste Of Delicious And Dessert Recipe For Peanut Chikki

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.4 Average Ratings

COMMENTS

3 User Comments

Goober peanut chikki is one of the most famous delicious sweet which is enriched with more iron minerals and calcium. It is more crispy so that the kids will love to eat this sweet. It is very helpful for girls to reduce the lack of deficiency.

Ingredients of Peanut chikki

1.00 cup Groundnuts
0.50 cup jaggery
1.00 tbsp ghee
0.50 cup Water

Peanut chikki

first of all take the bowl and measure the one cup of the ground nuts and keep them aside .

STEP : 1

first of all take the bowl and measure the one cup of the ground nuts and keep them aside .

after that ,take the another cup and take the half more cup of jaggery in order to start the process

STEP : 2

after that ,take the another cup and take the half more cup of jaggery in order to start the process

after that Take a kadai and add that one cup of goobernuts in to the kadai and put it in a low flame

STEP : 3

after that Take a kadai and add that one cup of goobernuts in to the kadai and put it in a low flame

after that gently mix the goobernuts on the low flame until the goober nuts becomes crispy and turns into light brown color.

STEP : 4

after that gently mix the goobernuts on the low flame until the goober nuts becomes crispy and turns into light brown color.

whenever the goobernuts turns into light brown color then take them aside and peel the layer of the goobernuts and put it aside for sometime.

STEP : 5

whenever the goobernuts turns into light brown color then take them aside and peel the layer of the goobernuts and put it aside for sometime.

take kadai and add half of jaggery which must and should be in small pieces and put it on low flame

STEP : 6

take kadai and add half of jaggery which must and should be in small pieces and put it on low flame

after 2-3 minutes add 1/4th cup of water in to the jaggery and make sure that it should be in medium flame.

STEP : 7

after 2-3 minutes add 1/4th cup of water in to the jaggery and make sure that it should be in medium flame.

after sometime the bubbles will starts from the jaggery and slowly starts melting and mixture will be sticky after some time.

STEP : 8

after sometime the bubbles will starts from the jaggery and slowly starts melting and mixture will be sticky after some time.

after that take the peeled goobernuts which was aside and we need to quickly add them in to this sticky mixture and mix it well

STEP : 9

after that take the peeled goobernuts which was aside and we need to quickly add them in to this sticky mixture and mix it well

after adding goobernuts in to the sticky jaggery wait for 2-3 minutes. later we can observe that the groudnuts are mixed completly with jaggery. then take that mixture in to the plate. before that take a plate and add1 spoon of ghee into it

STEP : 10

after adding goobernuts in to the sticky jaggery wait for 2-3 minutes. later we can observe that the groudnuts are mixed completly with jaggery. then take that mixture in to the plate. before that take a plate and add1 spoon of ghee into it

after that we have to gently spread the ghee in to the complete plate and wait for the 1 minute. so that the mixture will not be sticky to the plate

STEP : 11

after that we have to gently spread the ghee in to the complete plate and wait for the 1 minute. so that the mixture will not be sticky to the plate

Now take that the jaggery in to the plate and apply that jaggery mixture in to the plate which was applied with ghee.

STEP : 12

Now take that the jaggery in to the plate and apply that jaggery mixture in to the plate which was applied with ghee.

Now we have to flatten the substance which was taken into the plate which will be helpful to cut into the pieces

STEP : 13

Now we have to flatten the substance which was taken into the plate which will be helpful to cut into the pieces

take a one spoon of ghee and apply gently to a sharp knife which will be helpful to cut the jaggery mixture smoothly

STEP : 14

take a one spoon of ghee and apply gently to a sharp knife which will be helpful to cut the jaggery mixture smoothly

after that mark jaggery with the knife and then cut them in to the pieces as our own designs not only square shape

STEP : 15

after that mark jaggery with the knife and then cut them in to the pieces as our own designs not only square shape

after that take the pieces and serve that in to the plate and garnish with cashew and taste the delicious goobernuts chikkis.

STEP : 16

after that take the pieces and serve that in to the plate and garnish with cashew and taste the delicious goobernuts chikkis.

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Comments (3)
PARNEET KAUR PARNEET KAUR
Great idea for serving something new to our families at home in this pandemic. It's healthy,nutritious as well as tasty. Perfect look with perfect taste and name. I made this today and they turned out very delicious. The only change I did was I added some green chillies while pounding ginger and garlic. The thing that draws me to your site is that your recipes can be made with easily available spices, your presentation of the recipes is simply adorable and always the dish becomes successful. Thanks for the recipe. Sharing this with my friends 💕
Sruthi Sruthi
This dish looks very very yummy and delicious.. Surely I will try this recipe and recommend this recipe to others also..I love the way you have explained and presented the recipe it was amazing and peanut is very good for health and it contains lot of nutrients and thanks for sharing this wonderful recipe with us
Piyush Chirde Piyush Chirde
I eat Chikki from from my childhood you can said it Indian protein bar, very tasty and you can make this at home, only a few things need for this, try it, thanks for this good recipe.