Bitter Less Healthy And Tasty Pavakkai Fry For Kids

By Sanagala.jayasri, Posted on 19/07/2020 - 0 Comments
Bitter Less Healthy And Tasty Pavakkai Fry For Kids

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

0 User Comments

The recipe can be done with the combination of two vegetables that we generally include in our food and this combination gives a very good taste and also we are adding some tasty ingredients to it in order to become more tasty.

Ingredients of Pavakkai fry

0.50 cup goya
0.50 cup spuds
0.50 tbsp salt
0.50 tbsp turmeric
7.00 tbsp oil
0.50 tbsp cuminandmustardseeds

Pavakkai fry

Bring the goya clean them up and cut them in to the round slices of desired thickness take those of one cup.

STEP : 1

Bring the goya clean them up and cut them in to the round slices of desired thickness take those of one cup.

Take these in to the pan add salt and turmeric powder mix well and kept calm for 4 to 5 hours.

STEP : 2

Take these in to the pan add salt and turmeric powder mix well and kept calm for 4 to 5 hours.

After that time is over squeeze the water out from them and take in to the another bowl for further process.

STEP : 3

After that time is over squeeze the water out from them and take in to the another bowl for further process.

Take those soaked gaya pieces of 1/2 cup and spuds of 1/2 cup cut them into small pieces for them to fry in the oil.

STEP : 4

Take those soaked gaya pieces of 1/2 cup and spuds of 1/2 cup cut them into small pieces for them to fry in the oil.

Take a pan add oil of 5 to 6 table spoons made the oil heat in a low flame for some time.

STEP : 5

Take a pan add oil of 5 to 6 table spoons made the oil heat in a low flame for some time.

After that add cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to it and made them fry.

STEP : 6

After that add cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to it and made them fry.

Now add those cuted gaya pieces of 1/2 cup to the oil and made it to fry in a medium flame.

STEP : 7

Now add those cuted gaya pieces of 1/2 cup to the oil and made it to fry in a medium flame.

Once they are fried add potatoes of 1/2 cup to them and made it fry for some time without having a lid.

STEP : 8

Once they are fried add potatoes of 1/2 cup to them and made it fry for some time without having a lid.

Add salt of 1/2 table spoon to it for the taste purpose and mix well until the salt applies to all the pieces.

STEP : 9

Add salt of 1/2 table spoon to it for the taste purpose and mix well until the salt applies to all the pieces.

After that add red chili powder of 1/2 table spoon and dry coconut powder for the taste mix well and put off the stove.

STEP : 10

After that add red chili powder of 1/2 table spoon and dry coconut powder for the taste mix well and put off the stove.

Related Recipes
Ragda Patties Chaat - Healthy And Tasty Ragda Patties Chaat Recipe For Kids
Ragda patties chaat
access_time 20m
brightness_1
Curd Honey Lassi - Homemade Refreshing Curd Honey Lassi
Curd honey lassi
access_time 25m
brightness_1
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home
Coconut phirni
access_time 35m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Comments (0)