Pav Bread

• To activate the yeast ,Take some amount of warm milk and add one tablespoon of yeast.
  
• Add a tablespoon of sugar along with the yeast and mix it and close for few seconds.
  
• After 10 minutes ,our yeast has been activated or nicely fermented like shown below image.
  
• For mixing ,take a separate vessel add two cups of sifted all purpose flour or maida.
  
• Add the activated dry yeast along with the all purpose flour , for better fermentation use light hot milk or water.
  
• Now add a pinch of baking powder and pinch salt along with the all purpose flour.
  
• Add the whisked egg along with the mixture ,you can add melted butter along with these.
  
• Add half cup of refined oil ,you can use any type oil ,if possible use vegetable oil.
  
• Everything mix it well using hands ,Add the chilled milk and mix it till it turns smooth dough..
  
• Now the soft and fluffy pav bread dough is ready after adding all the ingredients.
  
• Close the dough with wet cloth to get the dough double in size for 2 hours.
  
• After 2 hours the smooth dough is fermented and it turns little bigger or double in size.
  
• Knead the dough for 10 minutes in a flat surface by dusting the flour and divide it.
  
• Close the divided dough with a wet cloth and leave it for half an hour to get fermented.
  
• For preheating turn on the flame ,place a long bottomed vessel with two cup of salt.
  
• Place the stand along with the salt, Make sure there is a gap between salt and stand and cover it.
  
• After half an hour ,our each dough is nicely fermented or doubled and apply a warm milk on top.
  
• After 10 to 15 minutes when it is preheated ,place the dough on a stand.
  
• Now cover it with long lid ,the lid should be closed without any gap and let it leave it for 55 to 60 minutes.
  
• After 55 to 60 minutes open the lid and for every 25 minutes check it is baked.Our tasty Bakery Bun is ready with out oven.