Pav Bread - Making The Best And Soft Pav Bread Recipe For Kids
By Kanchana , Posted on 20/07/2020 - 2 Comments
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Ingredients of Pav Bread
STEP : 1
To activate the yeast ,Take some amount of warm milk and add one tablespoon of yeast.
STEP : 2
Add a tablespoon of sugar along with the yeast and mix it and close for few seconds.
STEP : 3
After 10 minutes ,our yeast has been activated or nicely fermented like shown below image.
STEP : 4
For mixing ,take a separate vessel add two cups of sifted all purpose flour or maida.
STEP : 5
Add the activated dry yeast along with the all purpose flour , for better fermentation use light hot milk or water.
STEP : 6
Now add a pinch of baking powder and pinch salt along with the all purpose flour.
STEP : 7
Add the whisked egg along with the mixture ,you can add melted butter along with these.
STEP : 8
Add half cup of refined oil ,you can use any type oil ,if possible use vegetable oil.
STEP : 9
Everything mix it well using hands ,Add the chilled milk and mix it till it turns smooth dough..
STEP : 10
Now the soft and fluffy pav bread dough is ready after adding all the ingredients.
STEP : 11
Close the dough with wet cloth to get the dough double in size for 2 hours.
STEP : 12
After 2 hours the smooth dough is fermented and it turns little bigger or double in size.
STEP : 13
Knead the dough for 10 minutes in a flat surface by dusting the flour and divide it.
STEP : 14
Close the divided dough with a wet cloth and leave it for half an hour to get fermented.
STEP : 15
For preheating turn on the flame ,place a long bottomed vessel with two cup of salt.
STEP : 16
Place the stand along with the salt, Make sure there is a gap between salt and stand and cover it.
STEP : 17
After half an hour ,our each dough is nicely fermented or doubled and apply a warm milk on top.
STEP : 18
After 10 to 15 minutes when it is preheated ,place the dough on a stand.
STEP : 19
Now cover it with long lid ,the lid should be closed without any gap and let it leave it for 55 to 60 minutes.
STEP : 20
After 55 to 60 minutes open the lid and for every 25 minutes check it is baked.Our tasty Bakery Bun is ready with out oven.