Pav Bread - Making The Best And Soft Pav Bread Recipe For Kids

By Kanchana , Posted on 20/07/2020 - 2 Comments
Pav Bread - Making The Best And Soft Pav Bread Recipe For Kids

PREPARATION TIME

20m

COOKING TIME

40m

RATINGS

2.8 Average Ratings

COMMENTS

2 User Comments

Pav Bread rolls is most famous Bakery food which is most famous in all over india and all over world , These can be done at home with few ingredients as soft as bakery no need to buy in bakery shop.

Ingredients of Pav Bread

2.00 Cup Maida
0.25 Liter Milk
4.00 Tbsp Sugar
1.00 No Egg
1.00 Tbsp Active Dry Yeast
1.00 Tbsp Baking Powder
0.25 Tbsp Baking Soda
0.5 Cup Oil
0.25 Tbsp Salt

Pav bread

To activate the yeast ,Take some amount of warm milk and add one tablespoon of yeast.

STEP : 1

To activate the yeast ,Take some amount of warm milk and add one tablespoon of yeast.

Add a tablespoon of sugar along with the yeast and mix it and close for few seconds.

STEP : 2

Add a tablespoon of sugar along with the yeast and mix it and close for few seconds.

After 10 minutes ,our yeast has been activated or nicely fermented like shown below image.

STEP : 3

After 10 minutes ,our yeast has been activated or nicely fermented like shown below image.

For mixing ,take a separate vessel add two cups of sifted all purpose flour or maida.

STEP : 4

For mixing ,take a separate vessel add two cups of sifted all purpose flour or maida.

Add the activated dry yeast along with the all purpose flour , for better fermentation use light hot milk or water.

STEP : 5

Add the activated dry yeast along with the all purpose flour , for better fermentation use light hot milk or water.

Now add a pinch of baking powder and pinch salt along with the all purpose flour.

STEP : 6

Now add a pinch of baking powder and pinch salt along with the all purpose flour.

Add the whisked egg along with the mixture ,you can add melted butter along with these.

STEP : 7

Add the whisked egg along with the mixture ,you can add melted butter along with these.

Add half cup of refined oil ,you can use any type oil ,if possible use vegetable oil.

STEP : 8

Add half cup of refined oil ,you can use any type oil ,if possible use vegetable oil.

Everything mix it well using hands ,Add the chilled milk and mix it till it turns smooth dough..

STEP : 9

Everything mix it well using hands ,Add the chilled milk and mix it till it turns smooth dough..

Now the soft and fluffy pav bread dough is ready after adding all the ingredients.

STEP : 10

Now the soft and fluffy pav bread dough is ready after adding all the ingredients.

Close the dough with wet cloth to get the dough double in size for 2 hours.

STEP : 11

Close the dough with wet cloth to get the dough double in size for 2 hours.

After 2 hours the smooth dough is fermented and it turns little bigger or double in size.

STEP : 12

After 2 hours the smooth dough is fermented and it turns little bigger or double in size.

Knead the dough for 10 minutes in a flat surface by dusting the flour and divide it.

STEP : 13

Knead the dough for 10 minutes in a flat surface by dusting the flour and divide it.

Close the divided dough with a wet cloth and leave it for half an hour to get fermented.

STEP : 14

Close the divided dough with a wet cloth and leave it for half an hour to get fermented.

For preheating turn on the flame ,place a long bottomed vessel with two cup of salt.

STEP : 15

For preheating turn on the flame ,place a long bottomed vessel with two cup of salt.

Place the stand along with the salt, Make sure there is a gap between salt and stand and cover it.

STEP : 16

Place the stand along with the salt, Make sure there is a gap between salt and stand and cover it.

After half an hour ,our each dough is nicely fermented or doubled and apply a warm milk on top.

STEP : 17

After half an hour ,our each dough is nicely fermented or doubled and apply a warm milk on top.

After 10 to 15 minutes when it is preheated ,place the dough on a stand.

STEP : 18

After 10 to 15 minutes when it is preheated ,place the dough on a stand.

Now cover it with long lid ,the lid should be closed without any gap and let it leave it for 55 to 60 minutes.

STEP : 19

Now cover it with long lid ,the lid should be closed without any gap and let it leave it for 55 to 60 minutes.

After 55 to 60 minutes open the lid and for every 25 minutes check it is baked.Our tasty Bakery Bun is ready with out oven.

STEP : 20

After 55 to 60 minutes open the lid and for every 25 minutes check it is baked.Our tasty Bakery Bun is ready with out oven.

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Comments (2)
Sandeep Kaur Sandeep Kaur
it is one of the delicious recipes, it is very popular among people especially mom use it at high quantities because kids love to eat it happily. I purchased similar recipe from market.But there always doubt of hygienic quality. Now i can try it at home. Its cooking is quite simple. All steps are explained efficiently, given pictures help a lot.I am sure, my baby will like it. Thanks to share it.
MANORANJITHAM MANORANJITHAM
This is my favorite dish. It's very easy preparation. I will try this dish at my home. It's very healthy. Children are very like for this dish. thank you so much for this dish.