Pav Bread rolls is most famous Bakery food which is most famous in all over india and all over world , These can be done at home with few ingredients as soft as bakery no need to buy in bakery shop.
Pav Bread – Making The Best And Soft Pav Bread Recipe For Kids
Pav bread is very soft and tasty recipe. This is very famous dish on Mumbai street food its very simple and easily cooked at home. It is good breakfast for everyone like this recipe.
Ingredients
Pav Bread
- 2.00 cup Maida
- 0.25 ltr Milk
- 4.00 tbsp Sugar
- 1.00 nos Egg
- 1.00 tbsp Active Dry Yeast
- 1.00 tbsp Baking Powder
- 0.25 tbsp Baking Soda
- 0.5 cup Oil
- 0.25 tbsp Salt
Instructions
Pav Bread
- To activate the yeast ,Take some amount of warm milk and add one tablespoon of yeast.
- Add a tablespoon of sugar along with the yeast and mix it and close for few seconds.
- After 10 minutes ,our yeast has been activated or nicely fermented like shown below image.
- For mixing ,take a separate vessel add two cups of sifted all purpose flour or maida.
- Add the activated dry yeast along with the all purpose flour , for better fermentation use light hot milk or water.
- Now add a pinch of baking powder and pinch salt along with the all purpose flour.
- Add the whisked egg along with the mixture ,you can add melted butter along with these.
- Add half cup of refined oil ,you can use any type oil ,if possible use vegetable oil.
- Everything mix it well using hands ,Add the chilled milk and mix it till it turns smooth dough..
- Now the soft and fluffy pav bread dough is ready after adding all the ingredients.
- Close the dough with wet cloth to get the dough double in size for 2 hours.
- After 2 hours the smooth dough is fermented and it turns little bigger or double in size.
- Knead the dough for 10 minutes in a flat surface by dusting the flour and divide it.
- Close the divided dough with a wet cloth and leave it for half an hour to get fermented.
- For preheating turn on the flame ,place a long bottomed vessel with two cup of salt.
- Place the stand along with the salt, Make sure there is a gap between salt and stand and cover it.
- After half an hour ,our each dough is nicely fermented or doubled and apply a warm milk on top.
- After 10 to 15 minutes when it is preheated ,place the dough on a stand.
- Now cover it with long lid ,the lid should be closed without any gap and let it leave it for 55 to 60 minutes.
- After 55 to 60 minutes open the lid and for every 25 minutes check it is baked.Our tasty Bakery Bun is ready with out oven.
Tried this recipe?Let us know how it was!