Pav Bread – Making The Best And Soft Pav Bread Recipe For Kids

pav bread recipe

Pav Bread – Making The Best And Soft Pav Bread Recipe For Kids

Pav Bread rolls is most famous Bakery food which is most famous in all over india and all over world , These can be done at home with few ingredients as soft as bakery no need to buy in bakery shop.

pav bread

Pav Bread – Making The Best And Soft Pav Bread Recipe For Kids

Pav bread is very soft and tasty recipe. This is very famous dish on Mumbai street food its very simple and easily cooked at home. It is good breakfast for everyone like this recipe.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine Indian
Servings 6 people

Ingredients
  

Pav Bread

  • 2.00 cup Maida
  • 0.25 ltr Milk
  • 4.00 tbsp Sugar
  • 1.00 nos Egg
  • 1.00 tbsp Active Dry Yeast
  • 1.00 tbsp Baking Powder
  • 0.25 tbsp Baking Soda
  • 0.5 cup Oil
  • 0.25 tbsp Salt

Instructions
 

Pav Bread

  • To activate the yeast ,Take some amount of warm milk and add one tablespoon of yeast.
    pav bread preparation step 0
  • Add a tablespoon of sugar along with the yeast and mix it and close for few seconds.
    pav bread preparation step 1
  • After 10 minutes ,our yeast has been activated or nicely fermented like shown below image.
    pav bread preparation step 2
  • For mixing ,take a separate vessel add two cups of sifted all purpose flour or maida.
    pav bread preparation step 3
  • Add the activated dry yeast along with the all purpose flour , for better fermentation use light hot milk or water.
    pav bread preparation step 4
  • Now add a pinch of baking powder and pinch salt along with the all purpose flour.
    pav bread preparation step 5
  • Add the whisked egg along with the mixture ,you can add melted butter along with these.
    pav bread preparation step 6
  • Add half cup of refined oil ,you can use any type oil ,if possible use vegetable oil.
    pav bread preparation step 7
  • Everything mix it well using hands ,Add the chilled milk and mix it till it turns smooth dough..
    pav bread preparation step 8
  • Now the soft and fluffy pav bread dough is ready after adding all the ingredients.
    pav bread preparation step 9
  • Close the dough with wet cloth to get the dough double in size for 2 hours.
    pav bread preparation step 10
  • After 2 hours the smooth dough is fermented and it turns little bigger or double in size.
    pav bread preparation step 11
  • Knead the dough for 10 minutes in a flat surface by dusting the flour and divide it.
    pav bread preparation step 12
  • Close the divided dough with a wet cloth and leave it for half an hour to get fermented.
    pav bread preparation step 13
  • For preheating turn on the flame ,place a long bottomed vessel with two cup of salt.
    pav bread preparation step 14
  • Place the stand along with the salt, Make sure there is a gap between salt and stand and cover it.
    pav bread preparation step 15
  • After half an hour ,our each dough is nicely fermented or doubled and apply a warm milk on top.
    pav bread preparation step 16
  • After 10 to 15 minutes when it is preheated ,place the dough on a stand.
    pav bread preparation step 17
  • Now cover it with long lid ,the lid should be closed without any gap and let it leave it for 55 to 60 minutes.
    pav bread preparation step 18
  • After 55 to 60 minutes open the lid and for every 25 minutes check it is baked.Our tasty Bakery Bun is ready with out oven.
    pav bread preparation step 19
Tried this recipe?Let us know how it was!

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