A Famous Spicy Indian Side Dish Recipe For Patta Gobhi

By RANJANA DATTA, Posted on 19/07/2020 - 1 Comments
A Famous Spicy Indian Side Dish Recipe For Patta Gobhi

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

A classic and exotic purshe recipe with cabbage potato and tomato. The natural color of the vegetable is intact and the end product is a vibrant main course. Serve this recipe with hot roti or hot paratha or hot steamed rice.

Ingredients of Patta gobhi

1.00 no cabbagee
2.00 no potato
2.00 no tomato
3.00 no greeenchili
1.00 no ginger
0.25 tbsp garammasala
0.25 tbsp cuminseeds
3.00 tbsp oil
0.50 tbsp salt
0.25 tbsp turmericpowder

Patta gobhi

Take a cabbage, some potato, tomato, some green chili, some green peace, ginger, cumin seeds and garam masala all those things bring together and keep aside.

STEP : 1

Take a cabbage, some potato, tomato, some green chili, some green peace, ginger, cumin seeds and garam masala all those things bring together and keep aside.

wash the cabbage properly and chop the cabbage properly and keep aside, cut the potato and keep aside, paste the tomato and paste the ginger and green chili with author ingredients keep aside for cooking the next step.

STEP : 2

wash the cabbage properly and chop the cabbage properly and keep aside, cut the potato and keep aside, paste the tomato and paste the ginger and green chili with author ingredients keep aside for cooking the next step.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

STEP : 3

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

Then add some dried red chili into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 4

Then add some dried red chili into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some tej patta into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 5

Then add some tej patta into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 6

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some potato pieces into the hot oil and fry them for few meinets on the high flame on the gas oven.

STEP : 7

Then add some potato pieces into the hot oil and fry them for few meinets on the high flame on the gas oven.

Then add some turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

STEP : 8

Then add some turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

Then add some ginger paste to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

STEP : 9

Then add some ginger paste to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

Then add the chopped cabbage into the hot oil and cooked potato and cook them for five minutes in low flame

STEP : 10

Then add the chopped cabbage into the hot oil and cooked potato and cook them for five minutes in low flame

Then add the tomato pieces into the cooked cabbage and cook them for another two minutes in high flame on the gas oven.

STEP : 11

Then add the tomato pieces into the cooked cabbage and cook them for another two minutes in high flame on the gas oven.

Then add the garam masala powder and salt and sugar into the cooked cabbage and cook them in a microwave-safe bowl in a microwave for two minutes in high temperature.

STEP : 12

Then add the garam masala powder and salt and sugar into the cooked cabbage and cook them in a microwave-safe bowl in a microwave for two minutes in high temperature.

serve this recipe with some green chili in the serving bowl for eating. serve this recipe with hot roti hot paratha or hot steamed rice.

STEP : 13

serve this recipe with some green chili in the serving bowl for eating. serve this recipe with hot roti hot paratha or hot steamed rice.

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Comments (1)
Piyush Chirde Piyush Chirde
this dish is very common in Indian food, this leafy gobi is very good for our health, it looks tasty and delicious, I will share this recipe with my mother, thank you for sharing this common and healthy recipe with us.