Vegetatian Spicy Side Dish Trecipe For Patta Gobhi Ki Sabji

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
Vegetatian Spicy Side Dish Trecipe For Patta Gobhi Ki Sabji

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.1 Average Ratings

COMMENTS

1 User Comments

A classic and exotic Madhya Pradesh recipe with cabbage potato and tomato. The natural color of the vegetable is intact and the end product is a vibrant main course. Serve this recipe with hot roti or hot paratha or hot steamed rice.

Ingredients of Patta gobhi ki sabji

1.00 no cabbage
2.00 no potato
2.00 no tomato
1.00 no ginger
3.00 no greenchili
0.25 tbsp cuminseeds
0.25 tbsp garammasala
0.50 tbsp salt
0.50 tbsp sugar
3.00 tbsp oil
0.25 tbsp turmeericpowder

Patta gobhi ki sabji

Take a cabbage, some potato, tomato, some green chili, ginger, cumin seeds and garam masala all those things bring together and keep aside.

STEP : 1

Take a cabbage, some potato, tomato, some green chili, ginger, cumin seeds and garam masala all those things bring together and keep aside.

wash the cabbage properly and chop the cabbage properly and keep aside, Wash the potato properly and cut the potatoes and keep aside, paste the ginger and green chilli and paste the tomatoes and keep aside with other ingredients.

STEP : 2

wash the cabbage properly and chop the cabbage properly and keep aside, Wash the potato properly and cut the potatoes and keep aside, paste the ginger and green chilli and paste the tomatoes and keep aside with other ingredients.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 3

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some potato pieces into the hot oil and fry them for few meinets on the high flame on the gas oven.

STEP : 4

Then add some potato pieces into the hot oil and fry them for few meinets on the high flame on the gas oven.

Then add some turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

STEP : 5

Then add some turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

Then add some ginger and green chili paste to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

STEP : 6

Then add some ginger and green chili paste to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

Then add the chopped cabbage into the hot oil and cooked potato and cook them for five minutes in low flame

STEP : 7

Then add the chopped cabbage into the hot oil and cooked potato and cook them for five minutes in low flame

Then add the tomato paste into the cooked cabbage and cook them for another two minutes in high flame on the gas oven.

STEP : 8

Then add the tomato paste into the cooked cabbage and cook them for another two minutes in high flame on the gas oven.

Then take a microw wave proof bowl and add the cooked cabbage add the garam masala powder and salt and sugar into the cooked cabbage and cook them for another four minutes in microw wave in high temperature.

STEP : 9

Then take a microw wave proof bowl and add the cooked cabbage add the garam masala powder and salt and sugar into the cooked cabbage and cook them for another four minutes in microw wave in high temperature.

serve this recipe in the serving bowl for eating. serve this recipe add some green chillies with hot roti hot paratha or hot steamed rice.

STEP : 10

serve this recipe in the serving bowl for eating. serve this recipe add some green chillies with hot roti hot paratha or hot steamed rice.

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Comments (1)
Sandeep Kaur Sandeep Kaur
It is delicious and mouth watering recipe 😋.. I love cabbage variations..This recipe contains easily available ingredients. It takes less time to cook. Its texture and color is nice. It is cooked in all the functions and parties. My all family members love to taste it. All the steps of cooking are well explained. I cook,but this has improved somewhere. Thanks dear.loved it.