Desserts have always been an integral part of Indian cuisine, but which mother, or wife thinks of making sweets at home . This recipe make with coconut, patali gure , rice flour , flour and ghee . This recipe love all the age group . This recipe specieli made in winter , because of patali gure .

Patishapta – Most Popular And Delicious Patishapta Recipe For Kids

Patishapta is a tasty and yummy dish. This recipe love all the age group . This recipe species made in winter. It is very easy to make at home. Kids loves these patishapta recipe.

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Prep Time 40 mins

Cook Time 10 mins

Total Time 50 mins

Course Dessert

Cuisine Indian

Servings 8 people

Ingredients

  

1x2x3x

For Maida Flour Preparation

• 1.00 cup Water
• 0.50 kg pataligure
• 1.00 tbsp suji
• 0.50 kg maida

For Patishapta Preparation

• 2.00 nos Coconut
• 0.25 cup water
• 0.50 kg pataligure

Instructions

 

Sweet Coconut Preparation

• Two coconuts , pataligure , two cup suji , two cup flour , two table spoon ghee . one bronjal tets bring all together and keep aside .
  
• break the coconut evenly and clean with water , then great the coconut finely and keep aside for cooking the recipe patishapta next step .
  
• Then add hot a pan and add the patali gour and wait for few second in low flame then add the greated coconut into the melted gour and cook then for ten minutes in low flame .
  
• Keep this aside the cooked gour and coconut aside for cooling and make the next step of the making patishapta great
  

For Patishapta Preparation

• Then take a big bowl and add some water in it and then add some patali gour into the water and wait for few minutes for melting the gour .
  
• Then add the suji into the melted gour and mix them well for making the next step of the batter.
  
• Then add the maida into the batter of patali gour and suji then mix them all and make a smooth paste of a batter.
  
• Take the cooked grated coconut and patali gour , gour suji and flour batter , ghee and brinjal all those things bring together and keep aside .
  
• Hot a pan then add little bit of ghee into the hot pan with brinjal tits and wait for few seconds .
  
• Then add patali gour suji and flour smooth batter into the hot pan and spread it and make a fine pane cake .
  
• Then add some cooked grated coconut and patali gour into the fine pane cake cooked with patali gour suji and flour.
  
• Then role the white pane cake make with batter and cooked grated coconut and patali gour and fry this properly with ghee .
  
• Then fry the patishupta properly with ghee and keep aside , then surve this recipe in a serving plate for eating .
  

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