Patishapta - Most Popular And Delicious Patishapta Recipe For Kids

By RANJANA DATTA, Posted on 17/07/2020 - 9 Comments
Patishapta - Most Popular And Delicious Patishapta Recipe For Kids

PREPARATION TIME

40m

COOKING TIME

10m

RATINGS

2.8 Average Ratings

COMMENTS

9 User Comments

Desserts have always been an integral part of Indian cuisine, but which mother, or wife thinks of making sweets at home . This recipe make with coconut, patali gure , rice flour , flour and ghee . This recipe love all the age group . This recipe specieli made in winter , because of patali gure .

Ingredients of For maida flour preparation

1.00 cup Water
0.50 kg pataligure
1.00 tbsp suji
0.50 kg maida

Ingredients of For patishapta preparation

2.00 no Coconut
0.25 cup water
0.50 kg pataligure

Sweet Coconut Preparation

Two coconuts , pataligure , two cup suji , two cup flour , two table spoon ghee . one bronjal tets bring all together and keep aside .

STEP : 1

Two coconuts , pataligure , two cup suji , two cup flour , two table spoon ghee . one bronjal tets bring all together and keep aside .

break the coconut evenly and clean with water , then great the coconut finely and keep aside for cooking the recipe patishapta next step .

STEP : 2

break the coconut evenly and clean with water , then great the coconut finely and keep aside for cooking the recipe patishapta next step .

Then add hot a pan and add the patali gour and wait for few second in low flame then add the greated coconut into the melted gour and cook then for ten minutes in low flame .

STEP : 3

Then add hot a pan and add the patali gour and wait for few second in low flame then add the greated coconut into the melted gour and cook then for ten minutes in low flame .

Keep this aside the cooked gour and coconut aside for cooling and make the next step of the making patishapta great

STEP : 4

Keep this aside the cooked gour and coconut aside for cooling and make the next step of the making patishapta great

For Patishapta Preparation

Then take a big bowl and add some water in it and then add some patali gour into the water and wait for few minutes for melting the gour .

STEP : 1

Then take a big bowl and add some water in it and then add some patali gour into the water and wait for few minutes for melting the gour .

Then add the suji into the melted gour and mix them well for making the next step of the batter.

STEP : 2

Then add the suji into the melted gour and mix them well for making the next step of the batter.

Then add the maida into the batter of patali gour and suji then mix them all and make a smooth paste of a batter.

STEP : 3

Then add the maida into the batter of patali gour and suji then mix them all and make a smooth paste of a batter.

Take the cooked grated coconut and patali gour , gour suji and flour batter , ghee and brinjal all those things bring together and keep aside .

STEP : 4

Take the cooked grated coconut and patali gour , gour suji and flour batter , ghee and brinjal all those things bring together and keep aside .

Hot a pan then add little bit of ghee into the hot pan with brinjal tits and wait for few seconds .

STEP : 5

Hot a pan then add little bit of ghee into the hot pan with brinjal tits and wait for few seconds .

Then add patali gour suji and flour smooth batter into the hot pan and spread it and make a fine pane cake .

STEP : 6

Then add patali gour suji and flour smooth batter into the hot pan and spread it and make a fine pane cake .

Then add some cooked grated coconut and patali gour into the fine pane cake cooked with patali gour suji and flour.

STEP : 7

Then add some cooked grated coconut and patali gour into the fine pane cake cooked with patali gour suji and flour.

Then role the white pane cake make with batter and cooked grated coconut and patali gour and fry this properly with ghee .

STEP : 8

Then role the white pane cake make with batter and cooked grated coconut and patali gour and fry this properly with ghee .

Then fry the patishupta properly with ghee and keep aside , then surve this recipe in a serving plate for eating .

STEP : 9

Then fry the patishupta properly with ghee and keep aside , then surve this recipe in a serving plate for eating .

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Comments (9)
Priyanka Kumari Priyanka Kumari
This sweet is totally new for me as I never seen it before. This sweet contains all healthy ingredients like ghee, suji etc which is easily found in our kitchen. So, I would like to try it once. Thank you for sharing this recipe here with us.
Rashim  Chawla Rashim Chawla
They are delicious pancakes believe me and that too made with such healthy Pataligur they really turn to be awesome if prepared properly as shown in the recipe if we follow step-by-step all the procedures then the cooking becomes very easy they turn out to be so good and healthy with all the components providing health and nutrition to the best, both Patali Gur and coconut along with rava and wheat flour all healthy items and it's very easy and relishing recipe I must say ,one should try at least once it is really really good ,loved it
Munaza Munaza
The use of the pataligure is extremely good and the presentation is very attractive. This one is also a traditional Indian recipe for mainly eaten in winters as a dessert. Adding coconut gives a rich sweet taste to it. Thanks for one's marvelous posting! Thanks for this wonderful recipe. I will try this one day definitely. It's a great to read this. I just loved it. You can try this at home.
putchakayala nandini putchakayala nandini
I was not sure how this would taste. After trying this at home with the given ingredients which was available at home, it turned out well. It was really yummy and enjoyed by everyone.
Sangeetha Ravindran Sangeetha Ravindran
This recipe seems very delicious and healthy. The use of the pataligure is extremely good and the presentation is very attractive. This is a really great sweet dish that can be made for parties and festivals.