Patishapta - Most Popular And Delicious Patishapta Recipe For Kids

By RANJANA DATTA, Posted on 17/07/2020 - 0 Comments
Patishapta - Most Popular And Delicious Patishapta Recipe For Kids

PREPARATION TIME

40m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

0 User Comments

Desserts have always been an integral part of Indian cuisine, but which mother, or wife thinks of making sweets at home . This recipe make with coconut, patali gure , rice flour , flour and ghee . This recipe love all the age group . This recipe specieli made in winter , because of patali gure .

Ingredients of For maida flour preparation

1.00 cup Water
0.50 kg pataligure
1.00 tbsp suji
0.50 kg maida

Ingredients of For patishapta preparation

2.00 no Coconut
0.25 cup water
0.50 kg pataligure

Sweet Coconut Preparation

Two coconuts , pataligure , two cup suji , two cup flour , two table spoon ghee . one bronjal tets bring all together and keep aside .

STEP : 1

Two coconuts , pataligure , two cup suji , two cup flour , two table spoon ghee . one bronjal tets bring all together and keep aside .

break the coconut evenly and clean with water , then great the coconut finely and keep aside for cooking the recipe patishapta next step .

STEP : 2

break the coconut evenly and clean with water , then great the coconut finely and keep aside for cooking the recipe patishapta next step .

Then add hot a pan and add the patali gour and wait for few second in low flame then add the greated coconut into the melted gour and cook then for ten minutes in low flame .

STEP : 3

Then add hot a pan and add the patali gour and wait for few second in low flame then add the greated coconut into the melted gour and cook then for ten minutes in low flame .

Keep this aside the cooked gour and coconut aside for cooling and make the next step of the making patishapta great

STEP : 4

Keep this aside the cooked gour and coconut aside for cooling and make the next step of the making patishapta great

For Patishapta Preparation

Then take a big bowl and add some water in it and then add some patali gour into the water and wait for few minutes for melting the gour .

STEP : 1

Then take a big bowl and add some water in it and then add some patali gour into the water and wait for few minutes for melting the gour .

Then add the suji into the melted gour and mix them well for making the next step of the batter.

STEP : 2

Then add the suji into the melted gour and mix them well for making the next step of the batter.

Then add the maida into the batter of patali gour and suji then mix them all and make a smooth paste of a batter.

STEP : 3

Then add the maida into the batter of patali gour and suji then mix them all and make a smooth paste of a batter.

Take the cooked grated coconut and patali gour , gour suji and flour batter , ghee and brinjal all those things bring together and keep aside .

STEP : 4

Take the cooked grated coconut and patali gour , gour suji and flour batter , ghee and brinjal all those things bring together and keep aside .

Hot a pan then add little bit of ghee into the hot pan with brinjal tits and wait for few seconds .

STEP : 5

Hot a pan then add little bit of ghee into the hot pan with brinjal tits and wait for few seconds .

Then add patali gour suji and flour smooth batter into the hot pan and spread it and make a fine pane cake .

STEP : 6

Then add patali gour suji and flour smooth batter into the hot pan and spread it and make a fine pane cake .

Then add some cooked grated coconut and patali gour into the fine pane cake cooked with patali gour suji and flour.

STEP : 7

Then add some cooked grated coconut and patali gour into the fine pane cake cooked with patali gour suji and flour.

Then role the white pane cake make with batter and cooked grated coconut and patali gour and fry this properly with ghee .

STEP : 8

Then role the white pane cake make with batter and cooked grated coconut and patali gour and fry this properly with ghee .

Then fry the patishupta properly with ghee and keep aside , then surve this recipe in a serving plate for eating .

STEP : 9

Then fry the patishupta properly with ghee and keep aside , then surve this recipe in a serving plate for eating .

Related Recipes
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Wheat Flour Chips
Wheat chips
access_time 30m
brightness_1
Comments (0)