A Restaurant Style Cooked Recipe Of Pasta Salad Homemade Dish

By Samanwita Majumdar, Posted on 19/07/2020 - 5 Comments
A Restaurant Style Cooked Recipe Of Pasta Salad Homemade Dish

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

3 Average Ratings

COMMENTS

5 User Comments

This is a very nutritious pasta salad prepared in cheese sauce along with roasted chicken chunks. Bow Pasta is the most essential ingredient for this. It is cooked using celery leaves and spring onion. Its is a very light dinner item.

Ingredients of Pasta Salad

1.00 cup Bow Pasta
0.25 kg Chicken Cubes
2.00 tbsp Celery Leaves
3.00 tbsp Olive Oil
1.00 tbsp Parsley
1.00 tbsp Garlic Powder
0.25 tbsp Salt
0.25 tbsp Black Pepper
1.00 tbsp Vinegar
0.25 cup Grated Cheese

Pasta Salad

Take the chicken chunks and cut them into pieces and then wash them and marinate with salt, black pepper powder, vinegar, parsley and garlic powder

STEP : 1

Take the chicken chunks and cut them into pieces and then wash them and marinate with salt, black pepper powder, vinegar, parsley and garlic powder

Take out the bow pasta so that it can be washed and put in boiling water along with salt so that it is boiled to become tender

STEP : 2

Take out the bow pasta so that it can be washed and put in boiling water along with salt so that it is boiled to become tender

After the pasta is boiled add a little olive oil, parsley leaves roasted , salt in to the bowl and mix it very well with the boiled pasta

STEP : 3

After the pasta is boiled add a little olive oil, parsley leaves roasted , salt in to the bowl and mix it very well with the boiled pasta

Now heat olive oil in a kadai and shallow fry the marinated chicken in low flame till they become tender

STEP : 4

Now heat olive oil in a kadai and shallow fry the marinated chicken in low flame till they become tender

After the chicken is fried mix it with the boiled pasta in the bowl as shown and then let it settle

STEP : 5

After the chicken is fried mix it with the boiled pasta in the bowl as shown and then let it settle

Heat the chopped celery leaves with a pinch of salt in the hot oil till they are crispy and cooked well

STEP : 6

Heat the chopped celery leaves with a pinch of salt in the hot oil till they are crispy and cooked well

Now pour the contents in a serving bowl and then add the celery leaves to the pasta and then it is ready to be served with cheese toppings.

STEP : 7

Now pour the contents in a serving bowl and then add the celery leaves to the pasta and then it is ready to be served with cheese toppings.

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Comments (5)
Bhushan R Cholera Bhushan R Cholera
Yummy, I love to eat pasta. So, I enjoyed this recipe because it's was light and mouthwatering. Use of bow pasta gave out good aroma in cooking. It's a really good pasta recipe overall. Surely I will do this at home.
Sruthi Sruthi
Wow this is the best and easy continental dish which everyone can try..it taste awesome I am damn sure that everyone will love this dish..please don't think to try this dish.. because it's such a lovely and fantastic recipe.when pasta is added with chicken,pepper and vinegar it brings magical taste and thanks for sharing this wonderful and fantastic recipe with us
Piyush Chirde Piyush Chirde
I know about this healthy salad dish, Pasta makes it very special and attractive, it is made from very few spices, this salad looks very delicious and creamy because of cheese in it, ti has included chicken pieces also, you should try this unique pasta dish, I will try this dish in future, thank you for sharing this special non-veg pasta recipe with us. you will love its taste.
Pratheep AK Pratheep AK
This dish looks a continental recipe to have. The ingredient used in this dish looks unique from me on cooking the. The way you cooked pasta looks like a perfect thing in doing this recipe. This contains lot of protein in it. The steps and procedures that you followed to make this dish made me something interesting to have. It helped me lot in doing this dish. Keep on encouraging like mainly the way you explained was simple to understand and it makes me easy and gives confidence in cooking. Keep on posting like this amazing and unique kind of recipes and good luck for your next recipes.
Anas Anas
i really enjoyed this pasta recipe. the dish was really light and very mouthwatering. the use of bow pasta was a good thing as it gave out good aroma and as it was cooked with celery leaves it was more fragrant and not to mention the cheese that made it irresistible and kids would love this dish for sure. it is a really good pasta recipe overall and it is also very easy and simple to make and does not require much time to make also.