Best Popular Navratri Recipe Of Pasi Paruppu Kootu

By sugasini, Posted on 18/07/2020 - 4 Comments
Best Popular Navratri Recipe Of Pasi Paruppu Kootu

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.5 Average Ratings

COMMENTS

4 User Comments

hi friends,Pasi Paruppu Puttu is a popular Navratri dishes made in Tamil Nadu. It is very good for our health.It is very easy to prepare. childrens likes thhis Pasi Paruppu Puttu more.You can give this as a snacks.

Ingredients of pasi paruppu puttu

1.00 cup Moong dhal
1.00 tsp Salt
1.00 cup water
0.50 tbsp ghee
0.50 tbsp cardamom powder
1.00 tbsp coconut
1.50 cup sugar
2.00 tbsp oil

Pasi paruppu puttu

first you need to take the ingredients Mung Dal , ghee , sugar , coconut .

STEP : 1

first you need to take the ingredients Mung Dal , ghee , sugar , coconut .

Now you need to Wash and Soak the yellow moong dal for an one hour.

STEP : 2

Now you need to Wash and Soak the yellow moong dal for an one hour.

Now you need to drain the water completely and than put it into the mixture grinder.

STEP : 3

Now you need to drain the water completely and than put it into the mixture grinder.

Now you need to add a salt into the mixture grinder and than grain it .

STEP : 4

Now you need to add a salt into the mixture grinder and than grain it .

Now you need to add a water into the mixture grinder and than grain it.

STEP : 5

Now you need to add a water into the mixture grinder and than grain it.

Now you need to grind it to a fine paste .It should be like this.

STEP : 6

Now you need to grind it to a fine paste .It should be like this.

Now you need to transfer the paste to a bowl and than mix it well.

STEP : 7

Now you need to transfer the paste to a bowl and than mix it well.

Now you need to heat the tava or panand put 1 tbsp oil into the tava.

STEP : 8

Now you need to heat the tava or panand put 1 tbsp oil into the tava.

Now you need to put moong dal paste into the tava. It should be like this.

STEP : 9

Now you need to put moong dal paste into the tava. It should be like this.

Now you need to put 1 tbsp oil around the moong dal paste wait for 1 mins.

STEP : 10

Now you need to put 1 tbsp oil around the moong dal paste wait for 1 mins.

Now you need to turn the moong dal dosa and than put 1 tbsp oil.

STEP : 11

Now you need to turn the moong dal dosa and than put 1 tbsp oil.

Now you need to keep the flame as low.you should not keep the flame high.

STEP : 12

Now you need to keep the flame as low.you should not keep the flame high.

Now you need to transfer the moong dal dosa into the plate.Allow this to cool .

STEP : 13

Now you need to transfer the moong dal dosa into the plate.Allow this to cool .

Now you need to cut this moong dal dosa into small small pieces like this.

STEP : 14

Now you need to cut this moong dal dosa into small small pieces like this.

Now you need to take the small mixture grinder and than put moong dal pieces.

STEP : 15

Now you need to take the small mixture grinder and than put moong dal pieces.

Now you need to mix it well like a crumble and it should be like this.

STEP : 16

Now you need to mix it well like a crumble and it should be like this.

Now you need to take a blow and transfer the moong dal crumble into the blow.

STEP : 17

Now you need to take a blow and transfer the moong dal crumble into the blow.

Now you need to take the grated coconut like this and than keep it aside.

STEP : 18

Now you need to take the grated coconut like this and than keep it aside.

Now you need to add the grated coconut into the Paasiparuppu Puttu and mix it well.

STEP : 19

Now you need to add the grated coconut into the Paasiparuppu Puttu and mix it well.

Now you need to add the sugar into the Paasiparuppu Puttu than mix it well.

STEP : 20

Now you need to add the sugar into the Paasiparuppu Puttu than mix it well.

Now you need to take the one tsp of ghee and than put is into the Paasiparuppu Puttu.

STEP : 21

Now you need to take the one tsp of ghee and than put is into the Paasiparuppu Puttu.

Now you need to add the cadamond seed or cadamond powder into the Paasiparuppu Puttu. mix it well.

STEP : 22

Now you need to add the cadamond seed or cadamond powder into the Paasiparuppu Puttu. mix it well.

Now the Paasiparuppu Puttu is ready to serve .Serve it for breakfast or tiffin. Enjoy the Paasiparuppu Puttu.

STEP : 23

Now the Paasiparuppu Puttu is ready to serve .Serve it for breakfast or tiffin. Enjoy the Paasiparuppu Puttu.

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Comments (4)
J D PRANESH J D PRANESH
This dish looks nice and makes it simple, Given things are mostly available all the home, Dish is a different style and given instructions and procedures are easy to prepare this dish, After the finishing of the dish the looked delicious, Thanks for the nice dish. its a healthy food
mounika reddy mounika reddy
its a different recipe especially it was prepared on fasting days in order to keep the body nutrient why because the entire day we will there without eating know. so it's best to prepare as prasadham to offer god on fasting days.
Piyush Chirde Piyush Chirde
Puttu is very famous in Southern states, This is really a different one. Mouthwatering recipe. everyone must try this. I really loved it. This dish is easy and simple. easy to cook. Thank you for sharing this recipe.
A v k sravanthi A v k sravanthi
This is really a different one. Mouth watering recipe. every one must try this. I really loved it. This dish is easy and simple. Not take much time to cook. Thank you for the recipe.