Best Popular Navratri Recipe Of Pasi Paruppu Kootu

STEP : 1

first you need to take the ingredients Mung Dal , ghee , sugar , coconut .

STEP : 2

Now you need to Wash and Soak the yellow moong dal for an one hour.

STEP : 3

Now you need to drain the water completely and than put it into the mixture grinder.

STEP : 4

Now you need to add a salt into the mixture grinder and than grain it .

STEP : 5

Now you need to add a water into the mixture grinder and than grain it.

STEP : 6

Now you need to grind it to a fine paste .It should be like this.

STEP : 7

Now you need to transfer the paste to a bowl and than mix it well.

STEP : 8

Now you need to heat the tava or panand put 1 tbsp oil into the tava.

STEP : 9

Now you need to put moong dal paste into the tava. It should be like this.

STEP : 10

Now you need to put 1 tbsp oil around the moong dal paste wait for 1 mins.

STEP : 11

Now you need to turn the moong dal dosa and than put 1 tbsp oil.

STEP : 12

Now you need to keep the flame as low.you should not keep the flame high.

STEP : 13

Now you need to transfer the moong dal dosa into the plate.Allow this to cool .

STEP : 14

Now you need to cut this moong dal dosa into small small pieces like this.

STEP : 15

Now you need to take the small mixture grinder and than put moong dal pieces.

STEP : 16

Now you need to mix it well like a crumble and it should be like this.

STEP : 17

Now you need to take a blow and transfer the moong dal crumble into the blow.

STEP : 18

Now you need to take the grated coconut like this and than keep it aside.

STEP : 19

Now you need to add the grated coconut into the Paasiparuppu Puttu and mix it well.

STEP : 20

Now you need to add the sugar into the Paasiparuppu Puttu than mix it well.

STEP : 21

Now you need to take the one tsp of ghee and than put is into the Paasiparuppu Puttu.

STEP : 22

Now you need to add the cadamond seed or cadamond powder into the Paasiparuppu Puttu. mix it well.

STEP : 23

Now the Paasiparuppu Puttu is ready to serve .Serve it for breakfast or tiffin. Enjoy the Paasiparuppu Puttu.