Delicacy And Crispy Tamilnadu Style Recipe For Paruppu Vadai
By S saranya, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
25m
COOKING TIME
15m
RATINGS
2.3 Average Ratings
COMMENTS
0 User Comments
Ingredients of Paruppu vadai
Paruppu vadai

STEP : 1
Take one cup of bengal gram with clean you want need extra also used them.

STEP : 2
Then take bog bowl and add the bengal gram and add one cup of water soaked well.

STEP : 3
Then take peel of the outer skin finely chopped onion,garlic,curry leaves and finely chopped coriender leaves,cumin seeds.

STEP : 4
Take mixi jar and add the bengal gram and cumin seeds it gives flavour and dry chillis.

STEP : 5
Then grend the three of them with lightly grated to the bengal gram did not add the water.

STEP : 6
Then transfer to the bowl and add the finely chopped onion while eat the crunchy bite.

STEP : 7
Then take the finely chopped green chilli and curry leaves it gives color combination is good.

STEP : 8
Then add smash the garlic added them and chilli powder add them mixed very well.

STEP : 9
Then take the half tbsp conflour it gives crispyness and add the pinch of salt mixed very well.

STEP : 10
Then take again mixi jar and add the ingrediants of bengal gram grend the fine paste.

STEP : 11
Then grend fine paste consistency you want need add the pepper powder also used them.

STEP : 12
Then take one plate and stuff the fine paste vada used them you want need coriender leaves also.

STEP : 13
Then take kadai and add the oil heat very well and add the vada fry for noraml color.

STEP : 14
Then five minutes later see the vada all sides are equal to fry switch of the flame.

STEP : 15
Finally thattukada vada is ready serve the bowl and eat with evening tea time also