Delicacy And Crispy Tamilnadu Style Recipe For Paruppu Vadai

By S saranya, Posted on 18/07/2020 - 0 Comments
Delicacy And Crispy Tamilnadu Style Recipe For Paruppu Vadai

PREPARATION TIME

25m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

0 User Comments

This vada very hygenic special for B-complex.To eat the bengalgram total energy in the body to reach the benefical in the proper functioning.Because body throught out the absorb more glucose of the energised to stuff the vada.

Ingredients of Paruppu vadai

1.00 cup Bengal gram
1.00 no Onion
1.00 no Green chilli
0.50 tbsp Curry leaves
0.50 tbsp Cumin seeds
0.50 tbsp Chilli powder
0.50 tbsp Salt
2.00 no Dry chillis
0.50 tbsp Comflour
0.25 tbsp Oil

Paruppu vadai

Take one cup of bengal gram with clean you want need extra also used them.

STEP : 1

Take one cup of bengal gram with clean you want need extra also used them.

Then take bog bowl and add the bengal gram and add one cup of water soaked well.

STEP : 2

Then take bog bowl and add the bengal gram and add one cup of water soaked well.

Then take peel of the outer skin finely chopped onion,garlic,curry leaves and finely chopped coriender leaves,cumin seeds.

STEP : 3

Then take peel of the outer skin finely chopped onion,garlic,curry leaves and finely chopped coriender leaves,cumin seeds.

Take mixi jar and add the bengal gram and cumin seeds it gives flavour and dry chillis.

STEP : 4

Take mixi jar and add the bengal gram and cumin seeds it gives flavour and dry chillis.

Then grend the three of them with lightly grated to the bengal gram did not add the water.

STEP : 5

Then grend the three of them with lightly grated to the bengal gram did not add the water.

Then transfer to the bowl and add the finely chopped onion while eat the crunchy bite.

STEP : 6

Then transfer to the bowl and add the finely chopped onion while eat the crunchy bite.

Then take the finely chopped green chilli and curry leaves it gives color combination is good.

STEP : 7

Then take the finely chopped green chilli and curry leaves it gives color combination is good.

Then add smash the garlic added them and chilli powder add them mixed very well.

STEP : 8

Then add smash the garlic added them and chilli powder add them mixed very well.

Then take the half tbsp conflour it gives crispyness and add the pinch of salt mixed very well.

STEP : 9

Then take the half tbsp conflour it gives crispyness and add the pinch of salt mixed very well.

Then take again mixi jar and add the ingrediants of bengal gram grend the fine paste.

STEP : 10

Then take again mixi jar and add the ingrediants of bengal gram grend the fine paste.

Then grend fine paste consistency you want need add the pepper powder also used them.

STEP : 11

Then grend fine paste consistency you want need add the pepper powder also used them.

Then take one plate and stuff the fine paste vada used them you want need coriender leaves also.

STEP : 12

Then take one plate and stuff the fine paste vada used them you want need coriender leaves also.

Then take kadai and add the oil heat very well and add the vada fry for noraml color.

STEP : 13

Then take kadai and add the oil heat very well and add the vada fry for noraml color.

Then five minutes later see the vada all sides are equal to fry switch of the flame.

STEP : 14

Then five minutes later see the vada all sides are equal to fry switch of the flame.

Finally thattukada vada is ready serve the bowl and eat with evening tea time also

STEP : 15

Finally thattukada vada is ready serve the bowl and eat with evening tea time also

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