Delicacy And Crispy Tamilnadu Style Recipe For Paruppu Vadai

STEP : 1

Take one cup of bengal gram with clean you want need extra also used them.

STEP : 2

Then take bog bowl and add the bengal gram and add one cup of water soaked well.

STEP : 3

Then take peel of the outer skin finely chopped onion,garlic,curry leaves and finely chopped coriender leaves,cumin seeds.

STEP : 4

Take mixi jar and add the bengal gram and cumin seeds it gives flavour and dry chillis.

STEP : 5

Then grend the three of them with lightly grated to the bengal gram did not add the water.

STEP : 6

Then transfer to the bowl and add the finely chopped onion while eat the crunchy bite.

STEP : 7

Then take the finely chopped green chilli and curry leaves it gives color combination is good.

STEP : 8

Then add smash the garlic added them and chilli powder add them mixed very well.

STEP : 9

Then take the half tbsp conflour it gives crispyness and add the pinch of salt mixed very well.

STEP : 10

Then take again mixi jar and add the ingrediants of bengal gram grend the fine paste.

STEP : 11

Then grend fine paste consistency you want need add the pepper powder also used them.

STEP : 12

Then take one plate and stuff the fine paste vada used them you want need coriender leaves also.

STEP : 13

Then take kadai and add the oil heat very well and add the vada fry for noraml color.

STEP : 14

Then five minutes later see the vada all sides are equal to fry switch of the flame.

STEP : 15

Finally thattukada vada is ready serve the bowl and eat with evening tea time also