Delicacy And Crispy Tamilnadu Style Recipe For Paruppu Vadai
By S saranya, Posted on 18/07/2020 - 3 Comments
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Ingredients of Paruppu vadai
STEP : 1
Take one cup of bengal gram with clean you want need extra also used them.
STEP : 2
Then take bog bowl and add the bengal gram and add one cup of water soaked well.
STEP : 3
Then take peel of the outer skin finely chopped onion,garlic,curry leaves and finely chopped coriender leaves,cumin seeds.
STEP : 4
Take mixi jar and add the bengal gram and cumin seeds it gives flavour and dry chillis.
STEP : 5
Then grend the three of them with lightly grated to the bengal gram did not add the water.
STEP : 6
Then transfer to the bowl and add the finely chopped onion while eat the crunchy bite.
STEP : 7
Then take the finely chopped green chilli and curry leaves it gives color combination is good.
STEP : 8
Then add smash the garlic added them and chilli powder add them mixed very well.
STEP : 9
Then take the half tbsp conflour it gives crispyness and add the pinch of salt mixed very well.
STEP : 10
Then take again mixi jar and add the ingrediants of bengal gram grend the fine paste.
STEP : 11
Then grend fine paste consistency you want need add the pepper powder also used them.
STEP : 12
Then take one plate and stuff the fine paste vada used them you want need coriender leaves also.
STEP : 13
Then take kadai and add the oil heat very well and add the vada fry for noraml color.
STEP : 14
Then five minutes later see the vada all sides are equal to fry switch of the flame.
STEP : 15
Finally thattukada vada is ready serve the bowl and eat with evening tea time also