Paruppu Urundai Kulambu - Tasty & Spicy Paruppu Urundai Kulambu Recipe

STEP : 1

Soak the half a cup of chana dal with 2 cups of water for 1 hours.

STEP : 2

Now you need to Strain the water and put in the mixture grinder and put fennel seeds .

STEP : 3

Now you need to take 4 to 5 green chilly and put it into the mixture grinder.

STEP : 4

Now you need to take 7-8 small size closer garlic and put it into the mixture grinder.

STEP : 5

Now you need to take half tsp of Sea Salt and put it into the mixture grinder.

STEP : 6

Now close the mixture grinder and grind the lentils to a coarse paste. Do not add water while grinding.

STEP : 7

Now take the grinded chana dal and put it into the bowl, keep it aside.

STEP : 1

Take the Ingredients onion,medium size tomato,green chilly, small closer garlic for making Paruppu Urundai Kuzhambu.

STEP : 2

Now Soak the tamarind in 1 cups of warm water for 10 to 15 minutes.

STEP : 3

Now you need to take 2 medium size tomato and smash it.Tomato should me like this.

STEP : 4

Now you need to take Soak tamarind and Extract its juice and discard the pulp.

STEP : 5

Now you need to mix the smash Tomato and tamarind juice together.It should be like this.

STEP : 6

Now you need to add Sea Salt how much you needed for making Paruppu Urundai Kuzhambu.

STEP : 7

Now you need to take half tsp Turmeric power and add it into the bowl.

STEP : 8

Now you need to take 2 tsp chilli powder and add it into the bowl.

STEP : 9

Now you need to take 1 tsp of coriander powder and put it into the bowl.

STEP : 10

Now you need to mix it every thing for 1 to 2 mins for making Kuzhambu.

STEP : 11

Now you need to add the water and mix it well and keep it aside.

STEP : 12

Heat oil in a flat pan and than put 2 tsp of oil keep it in low flame.

STEP : 13

Now you need to add mustard seed and fennel seeds wait for 1 sec.keep it in low flame.

STEP : 14

Than put finely chopped Onion wait for 1 mins and keep it in high flame .

STEP : 15

Than put curry leaves and mix it well wait for 1 sec and keep it in high flame .

STEP : 16

Now you need to pour that mixed water in the flat pan. keep it in high flame.

STEP : 17

Now you need to mix it everything well wait for 1 min. keep it in high flame.

STEP : 18

Now close the pan wait for 10 to 15 mins keep it in high flame.

STEP : 19

Once the Paruppu Urundai Kuzhambu curry comes to a full boil, add the dumplings one by one carefully.

STEP : 20

DO not stir for the first 5 minutes as the dumplings might break. Let the flame be at medium when the dumplings are boiling.

STEP : 21

After 5 minutes, turn the dumplings if necessary.Let it simmer for 10 to 12 more minutes.

STEP : 22

At last put coriander leaves into the Paruppu Urundai Kuzhambu and remove off heat .

STEP : 23

Now the Paruppu Urundai Kuzhambu is ready. you can Serve the hot Paruppu Urundai Kuzhambu with rice or dosa.