hi,Paruppu urundai kulambu| is a traditional recipe of Tamil Nadu.this kulambu is actually very easy to prepare and tastes great.It is very good for our health and Every one like this Paruppu urundai kulambu|.we can have with rice, idly, dosa.
Paruppu Urundai Kulambu – Tasty & Spicy Paruppu Urundai Kulambu Recipe
Paruppu urundai kulambu is a traditional food for tamil nadu. It is easy to make it, this is a good combination of meals. Everyone like this kulambu. It is good for your health.
Ingredients
Paruppu Urundai Preparation
- 0.50 cup Chana dal
- 2.00 cup Water
- 1.00 tbsp Fennel seeds
- 5.00 nos Green chilli
- 7.00 nos Garlic
- 0.25 tbsp Sea salt
Masala Preparation
- 1.00 tbsp Tamarind
- 2.00 nos Tomato
- 1.00 tbsp Sea salt
- 1.00 tbsp Turmeric powder
- 1.50 tbsp Chilli powder
- 1.00 tbsp Coriander powder
- 1.00 cup Water
- 2.00 tbsp Oil
- 1.00 tbsp Mustard seeds
- 1.00 tbsp Fennel seeds
- 2.00 nos Onion
- 5.00 nos Curry leaves
- 3.00 nos Coriander leaves
Instructions
Paruppu Urundai Preparation
- Soak the half a cup of chana dal with 2 cups of water for 1 hours.
- Now you need to Strain the water and put in the mixture grinder and put fennel seeds .
- Now you need to take 4 to 5 green chilly and put it into the mixture grinder.
- Now you need to take 7-8 small size closer garlic and put it into the mixture grinder.
- Now you need to take half tsp of Sea Salt and put it into the mixture grinder.
- Now close the mixture grinder and grind the lentils to a coarse paste. Do not add water while grinding.
- Now take the grinded chana dal and put it into the bowl, keep it aside.
Masala Preparation
- Take the Ingredients onion,medium size tomato,green chilly, small closer garlic for making Paruppu Urundai Kuzhambu.
- Now Soak the tamarind in 1 cups of warm water for 10 to 15 minutes.
- Now you need to take 2 medium size tomato and smash it.Tomato should me like this.
- Now you need to take Soak tamarind and Extract its juice and discard the pulp.
- Now you need to mix the smash Tomato and tamarind juice together.It should be like this.
- Now you need to add Sea Salt how much you needed for making Paruppu Urundai Kuzhambu.
- Now you need to take half tsp Turmeric power and add it into the bowl.
- Now you need to take 2 tsp chilli powder and add it into the bowl.
- Now you need to take 1 tsp of coriander powder and put it into the bowl.
- Now you need to mix it every thing for 1 to 2 mins for making Kuzhambu.
- Now you need to add the water and mix it well and keep it aside.
- Heat oil in a flat pan and than put 2 tsp of oil keep it in low flame.
- Now you need to add mustard seed and fennel seeds wait for 1 sec.keep it in low flame.
- Than put finely chopped Onion wait for 1 mins and keep it in high flame .
- Than put curry leaves and mix it well wait for 1 sec and keep it in high flame .
- Now you need to pour that mixed water in the flat pan. keep it in high flame.
- Now you need to mix it everything well wait for 1 min. keep it in high flame.
- Now close the pan wait for 10 to 15 mins keep it in high flame.
- Once the Paruppu Urundai Kuzhambu curry comes to a full boil, add the dumplings one by one carefully.
- DO not stir for the first 5 minutes as the dumplings might break. Let the flame be at medium when the dumplings are boiling.
- After 5 minutes, turn the dumplings if necessary.Let it simmer for 10 to 12 more minutes.
- At last put coriander leaves into the Paruppu Urundai Kuzhambu and remove off heat .
- Now the Paruppu Urundai Kuzhambu is ready. you can Serve the hot Paruppu Urundai Kuzhambu with rice or dosa.
Tried this recipe?Let us know how it was!