Making The Best Spinach For Healthy And Tasty Paruppu Keerai

By prem, Posted on 19/07/2020 - 1 Comments
Making The Best Spinach For Healthy And Tasty Paruppu Keerai

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

1.9 Average Ratings

COMMENTS

1 User Comments

khedha bhaji is one of the famous green leaves vegetable of middle india mainly. it is basically cooked at the home very quickly and testy. it is one of the healthy vegetable and it is very good for the health also. it is mainly serve with the indian bread or roti mainly.

Ingredients of Paruppu keerai

0.50 kg khedhabhaji
1.00 no onion
1.00 tbsp tomato
2.00 no greenchili
1.00 tbsp salt
0.25 tbsp haldipowder
0.50 tbsp redchilipowder
0.50 tbsp dhaniyapowder
0.25 cup oil

Paruppu keerai

first we take the khedha bhaji and clean it properly with water and after clean the kedha bhaji we cut it in small size and take it in a bowl.

STEP : 1

first we take the khedha bhaji and clean it properly with water and after clean the kedha bhaji we cut it in small size and take it in a bowl.

Now we take the onion and tomato and cut it properly and after cutting the onion and tomato we take it also in a bowl.

STEP : 2

Now we take the onion and tomato and cut it properly and after cutting the onion and tomato we take it also in a bowl.

Now we take a pot and heat the oil in it properly and after heating the oil we drop the jeera and red chili in it first.

STEP : 3

Now we take a pot and heat the oil in it properly and after heating the oil we drop the jeera and red chili in it first.

Now we mix the cutting onion and tomato in it and cook it at the low temperature for few minutes and also mix the khedha bhaji in it.

STEP : 4

Now we mix the cutting onion and tomato in it and cook it at the low temperature for few minutes and also mix the khedha bhaji in it.

now with in the few minutes it is going to the cooked then we mix all the rest ingredients in it and cook it again.

STEP : 5

now with in the few minutes it is going to the cooked then we mix all the rest ingredients in it and cook it again.

Now with in the few minutes the khedha bhaji is cooked properly and it is ready to the serve now.

STEP : 6

Now with in the few minutes the khedha bhaji is cooked properly and it is ready to the serve now.

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Comments (1)
Piyush Chirde Piyush Chirde
This Keerai dish is very healthy and good for our health, it very famous dish in the South Indian region, I will try to make this dish, very common spices are used in this dish, thank you for sharing this delicious and healthy recipe with us.