Making The Best Spinach For Healthy And Tasty Paruppu Keerai
By prem, Posted on 19/07/2020 - 1 Comments
1.9 Average Ratings
1 User Comments
Ingredients of Paruppu keerai
STEP : 1
first we take the khedha bhaji and clean it properly with water and after clean the kedha bhaji we cut it in small size and take it in a bowl.
STEP : 2
Now we take the onion and tomato and cut it properly and after cutting the onion and tomato we take it also in a bowl.
STEP : 3
Now we take a pot and heat the oil in it properly and after heating the oil we drop the jeera and red chili in it first.
STEP : 4
Now we mix the cutting onion and tomato in it and cook it at the low temperature for few minutes and also mix the khedha bhaji in it.
STEP : 5
now with in the few minutes it is going to the cooked then we mix all the rest ingredients in it and cook it again.
STEP : 6
Now with in the few minutes the khedha bhaji is cooked properly and it is ready to the serve now.