Different Tasty Healthy Paruppu Adai Dosa For Breakfast

STEP : 1

first of all take the bowl add the 1 cup of moong dal and rice and chanadal and soak them in the water for 5 hours

STEP : 2

then take another bowl and add the water and soak that blackgram in the water for a night in the water

STEP : 3

now then after take the mixy jar add these items in the jar one after another by washing them once with water

STEP : 4

now grind that dals well untill they grinded like a fine paste by adding the water in the mixed dals

STEP : 5

now take a bowl and take the grinded dals paste and add that in to a bowl and keep aside and then add salt for taste

STEP : 6

now take the pan preheat the pan and add the 2 tbsp of oil and fry the gera and gingerpieces and green chillies well

STEP : 7

now add the onions and then fry them well for 5 minutes and then add the termeric powder and mix well then add that mixture in the grinded batter

STEP : 8

now mix the all ingrediants with the batter well and then keep that batter side for the 15 minutes so that batter will becomes more soft

STEP : 9

now take a pan and preheat that pan and add the 2 tbsp of oil over the pan and prepare the adai and fry them on two sides

STEP : 10

now take the serving plate and serve the tasty and delicious paruppu adai in the plate with the coconut chutney thats it tasyty parappu adai is ready to taste