Different Tasty Healthy Paruppu Adai Dosa For Breakfast

By Rajani kadali, Posted on 20/07/2020 - 0 Comments
Different Tasty Healthy Paruppu Adai Dosa For Breakfast

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.9 Average Ratings

COMMENTS

0 User Comments

very tasty and spicy recipe paruppu adai can be prepared very easily in few steps and also very tasty and looks very nice these can be served for the dinner as well as a evening snack item let us prepare

Ingredients of Paruppu adai dosa

1.00 cup moongdal
1.00 cup blackgram
1.00 cup rice
3.00 tbsp onions
2.00 tbsp gingerpieces
1.00 tbsp greenchillies
1.00 tbsp gera
1.00 cup chanadal
2.00 tbsp oil
1.00 tbsp saltfortaste
1.00 tbsp termericpowder

Paruppu adai dosa

first of all take the bowl add the 1 cup of moong dal and rice and chanadal and soak them in the water for 5 hours

STEP : 1

first of all take the bowl add the 1 cup of moong dal and rice and chanadal and soak them in the water for 5 hours

then take another bowl and add the water and soak that blackgram in the water for a night in the water

STEP : 2

then take another bowl and add the water and soak that blackgram in the water for a night in the water

now then after take the mixy jar add these items in the jar one after another by washing them once with water

STEP : 3

now then after take the mixy jar add these items in the jar one after another by washing them once with water

now grind that dals well untill they grinded like a fine paste by adding the water in the mixed dals

STEP : 4

now grind that dals well untill they grinded like a fine paste by adding the water in the mixed dals

now take a bowl and take the grinded dals paste and add that in to a bowl and keep aside and then add salt for taste

STEP : 5

now take a bowl and take the grinded dals paste and add that in to a bowl and keep aside and then add salt for taste

now take the pan preheat the pan and add the 2 tbsp of oil and fry the gera and gingerpieces and green chillies well

STEP : 6

now take the pan preheat the pan and add the 2 tbsp of oil and fry the gera and gingerpieces and green chillies well

now add the onions and then fry them well for 5 minutes and then add the termeric powder and mix well then add that mixture in the grinded batter

STEP : 7

now add the onions and then fry them well for 5 minutes and then add the termeric powder and mix well then add that mixture in the grinded batter

now mix the all ingrediants with the batter well and then keep that batter side for the 15 minutes so that batter will becomes more soft

STEP : 8

now mix the all ingrediants with the batter well and then keep that batter side for the 15 minutes so that batter will becomes more soft

now take a pan and preheat that pan and add the 2 tbsp of oil over the pan and prepare the adai and fry them on two sides

STEP : 9

now take a pan and preheat that pan and add the 2 tbsp of oil over the pan and prepare the adai and fry them on two sides

now take the serving plate and serve the tasty and delicious paruppu adai in the plate with the coconut chutney thats it tasyty parappu adai is ready to taste

STEP : 10

now take the serving plate and serve the tasty and delicious paruppu adai in the plate with the coconut chutney thats it tasyty parappu adai is ready to taste

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (0)