Best Collection Of Crispy And Crunchy Papad Recipe

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 3 Comments
Best Collection Of Crispy And Crunchy Papad Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

3 User Comments

Badiyan and papad recipe is the famous Indian restaurant and dhaba dish which can be served in the restaurant for the vegetarian people with Dal, it is very easy to make in the home with simple and easy process.

Ingredients of Papad recipe

1.00 kg Rice flour
1.25 tbsp Cumin seeds
1.25 tbsp Sesame seeds
1.25 tbsp Salt
1.25 tbsp Cooking soda
1.25 tbsp Ginger garlic paste
1.00 tbsp Orang color

Papad recipe

These are the simple home ingredients required to make the badiyan and papad recipe in the home

STEP : 1

These are the simple home ingredients required to make the badiyan and papad recipe in the home

Next you need to put the Cooking utensil on the stove and put 1 mug of water in it

STEP : 2

Next you need to put the Cooking utensil on the stove and put 1 mug of water in it

Next you need to add the One big table spoon of sesame seeds in the Cooking utensil

STEP : 3

Next you need to add the One big table spoon of sesame seeds in the Cooking utensil

Next you need to add one big table spoon of cumin seeds in the Cooking utensil as shown

STEP : 4

Next you need to add one big table spoon of cumin seeds in the Cooking utensil as shown

Next you need to add one table spoon of salt or as per the taste in the Cooking utensil

STEP : 5

Next you need to add one table spoon of salt or as per the taste in the Cooking utensil

Next you need to add one table spoon of Ginger garlic paste in the Cooking utensil as shown

STEP : 6

Next you need to add one table spoon of Ginger garlic paste in the Cooking utensil as shown

Next you need to add half table spoon of cooking soda in the Cooking utensil as shown

STEP : 7

Next you need to add half table spoon of cooking soda in the Cooking utensil as shown

Next step you need to take a another utensil put the rice flour in it as shown

STEP : 8

Next step you need to take a another utensil put the rice flour in it as shown

Add water in the rice flour and mix it well and make it like a thick paste

STEP : 9

Add water in the rice flour and mix it well and make it like a thick paste

You need to make the paste in this way thick paste to use it in further process

STEP : 10

You need to make the paste in this way thick paste to use it in further process

When the water comes to boil you need to add the above made thick paste of rice flour in the Cooking utensil and cook it for 5 minutes

STEP : 11

When the water comes to boil you need to add the above made thick paste of rice flour in the Cooking utensil and cook it for 5 minutes

If you want the colourful badiyan and papad you can add the colour in the Cooking utensil, the above made process is same only you can add the colour to it in the same process

STEP : 12

If you want the colourful badiyan and papad you can add the colour in the Cooking utensil, the above made process is same only you can add the colour to it in the same process

You need make the batter as this way and cook it till it gets thick mixture as shown

STEP : 13

You need make the batter as this way and cook it till it gets thick mixture as shown

After cooling the mixture you need to put the mixture in the oil packet and make a small hole to the end of it

STEP : 14

After cooling the mixture you need to put the mixture in the oil packet and make a small hole to the end of it

You can make the badiyan with the help of your hand by pressing it on the top of the packet as shown

STEP : 15

You can make the badiyan with the help of your hand by pressing it on the top of the packet as shown

You need to make the papad batter in very smooth and thin to put the papad easily with the help of the spoon as shown

STEP : 16

You need to make the papad batter in very smooth and thin to put the papad easily with the help of the spoon as shown

You can make the badiyan and papad in ththis way and you need to put the badiyan and papad cloth Whole day on the sunlight

STEP : 17

You can make the badiyan and papad in ththis way and you need to put the badiyan and papad cloth Whole day on the sunlight

After keeping in the sunlight, when the badiyan and papad gets dried you can remove it with the hand and it looks like in this way you Can deep fry it and enjoy by eating it

STEP : 18

After keeping in the sunlight, when the badiyan and papad gets dried you can remove it with the hand and it looks like in this way you Can deep fry it and enjoy by eating it

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Comments (3)
J D PRANESH J D PRANESH
The best innovative dish. and this is nice and it looks nice, we started to prepare this dish and this dish easily prepare this recipe and this is yummy and delicious and I look forward to trying this recipe at my home.
putchakayala nandini putchakayala nandini
This dish is a traditional and famous one from Andhra. My family loves it. My mother-in-law makes it too but this recipe is slightly different as it has garlic in it. Will try doing this. It is very healthy and nutritious and tastes great with hot rice.
Sangeetha Ravindran Sangeetha Ravindran
This recipe is very good and the process is explained well with pictures. Vadaam or vadiyalu is very common in our households and its cripsy and crunchy taste when fried in oil is great to eat with sambar or rasam rice.