Delicacy And Spicy Rajasthani Papad Ki Sabji Recipe For Side Dish

By Ankita Kacholia, Posted on 19/07/2020 - 19 Comments
Delicacy And Spicy Rajasthani Papad Ki Sabji Recipe For Side Dish

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.8 Average Ratings

COMMENTS

19 User Comments

It is a different kind of a dish which is made out of the papad along with the badi of the moong. The dish is little bit pf spicy and little bit salty in the taste and is a delicious one.

Ingredients of Papad ki sabji

2.00 no Papad
0.50 cup Badi
3.00 tbsp Oil
0.25 tbsp salt
0.25 tbsp turmeric
0.25 tbsp red chilli powder
0.25 tbsp coriander powder

Papad ki sabji

First of all, take the badi as per the given quantity and then take the badi and mesh it with the help of the masher.

STEP : 1

First of all, take the badi as per the given quantity and then take the badi and mesh it with the help of the masher.

Now, after all this, take the papad as per the need and then break the papad into the small no. of pieces.

STEP : 2

Now, after all this, take the papad as per the need and then break the papad into the small no. of pieces.

Now, after all that, take the spices like turmeric, re chilly powder and the coriander powder in a plate and salt may also be added.

STEP : 3

Now, after all that, take the spices like turmeric, re chilly powder and the coriander powder in a plate and salt may also be added.

Now, after all this, take the oil in the pan and then when the oil gets little bit hot, add the cumin and mustard to it.

STEP : 4

Now, after all this, take the oil in the pan and then when the oil gets little bit hot, add the cumin and mustard to it.

Now, after all this, add the badi to the oil pan and then roast it on the low flame till it gets brown.

STEP : 5

Now, after all this, add the badi to the oil pan and then roast it on the low flame till it gets brown.

Now, after all that, add the spices to the oil pan and mix well and then add the water to it.

STEP : 6

Now, after all that, add the spices to the oil pan and mix well and then add the water to it.

Now, after all this, add the papad to the pan and cook for 2 minutes and then serve it int the bowl by garnishing with the coriander leaves.

STEP : 7

Now, after all this, add the papad to the pan and cook for 2 minutes and then serve it int the bowl by garnishing with the coriander leaves.

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Comments (19)
Amruta Aswasana Amruta Aswasana
I never knew that papad can be used for making curry that too it will be the main ingredient. It looks very exciting. I am a big foodie. I will show this recipe to my mom and will ask her to make this dish for me. You are fabulous. Keep updating us with such authentic traditional dishes.
Vilas Suresh Sonar Vilas Suresh Sonar
This is the first time I hear papad sabzi because I am from Maharashtra. I haven't eaten it yet. When I see it, I want to eat it. When it is made, it tastes good, but papad, then everyone in our house will definitely make this papad sabji.
Priyanka Kumari Priyanka Kumari
I read the whole recipe and now I am amazed that we can make sabji of papad too. This looks so tasty. I always wants to try something new and now I trying this dish too. Thank you for sharing this recipe here.
Gopal Bhavanandi Gopal Bhavanandi
Wow through ingredients you dish looks very interesting. Never had try out before and love to make this dish on these Sunday and definitely shared with friend and family members just want to know their reaction over it. I always love to different variety dishes every Sunday always get better reaction from friend and family..
Vishakha mathane Vishakha mathane
My mum used to make papad sabzi. I like the way you add badi to the recipe. It's look tasty and yummy also I will tell my mum to add badi in the sazi .