Delicacy And Spicy Rajasthani Papad Ki Sabji Recipe For Side Dish

By Ankita Kacholia, Posted on 19/07/2020 - 4 Comments
Delicacy And Spicy Rajasthani Papad Ki Sabji Recipe For Side Dish

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.7 Average Ratings

COMMENTS

4 User Comments

It is a different kind of a dish which is made out of the papad along with the badi of the moong. The dish is little bit pf spicy and little bit salty in the taste and is a delicious one.

Ingredients of Papad ki sabji

2.00 no Papad
0.50 cup Badi
3.00 tbsp Oil
0.25 tbsp salt
0.25 tbsp turmeric
0.25 tbsp red chilli powder
0.25 tbsp coriander powder

Papad ki sabji

First of all, take the badi as per the given quantity and then take the badi and mesh it with the help of the masher.

STEP : 1

First of all, take the badi as per the given quantity and then take the badi and mesh it with the help of the masher.

Now, after all this, take the papad as per the need and then break the papad into the small no. of pieces.

STEP : 2

Now, after all this, take the papad as per the need and then break the papad into the small no. of pieces.

Now, after all that, take the spices like turmeric, re chilly powder and the coriander powder in a plate and salt may also be added.

STEP : 3

Now, after all that, take the spices like turmeric, re chilly powder and the coriander powder in a plate and salt may also be added.

Now, after all this, take the oil in the pan and then when the oil gets little bit hot, add the cumin and mustard to it.

STEP : 4

Now, after all this, take the oil in the pan and then when the oil gets little bit hot, add the cumin and mustard to it.

Now, after all this, add the badi to the oil pan and then roast it on the low flame till it gets brown.

STEP : 5

Now, after all this, add the badi to the oil pan and then roast it on the low flame till it gets brown.

Now, after all that, add the spices to the oil pan and mix well and then add the water to it.

STEP : 6

Now, after all that, add the spices to the oil pan and mix well and then add the water to it.

Now, after all this, add the papad to the pan and cook for 2 minutes and then serve it int the bowl by garnishing with the coriander leaves.

STEP : 7

Now, after all this, add the papad to the pan and cook for 2 minutes and then serve it int the bowl by garnishing with the coriander leaves.

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Comments (4)
Sandeep Kaur Sandeep Kaur
It is yummy snack type sabji....I eat papad from market ,but the combination of papad with moong badi is different....it is delicious and really mouth watering dish....it takes less time to cook....it is made with papad...it is spicy and salty....It is nice idea...thanking to share it....
Prerna Prerna
I never knew papad can also be used in this way. I cooked this dish and it came out quit delicious. It was very very simple to cook and ingredients used in this dish are also easily available.
Himanshu Shukla Himanshu Shukla
I generally prepare this when no veggies are available. This as a staple food in North India homes.One of the easiest food to prepare.Goes well with all kinds of rotis,pulao,jeera rice,plain rice.
S Annapoorani S Annapoorani
This as a staple food in North India homes.One of the easiest food to prepare.Goes well with all kinds of rotis,pulao,jeera rice,plain rice.When we have the base gravy readily stored just toast the papad and add to it.I generally prepare this when no veggies are available.