Delicacy And Spicy Rajasthani Papad Ki Sabji Recipe For Side Dish
By Ankita Kacholia, Posted on 19/07/2020 - 19 Comments
2.8 Average Ratings
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Ingredients of Papad ki sabji
Papad ki sabji
STEP : 1
First of all, take the badi as per the given quantity and then take the badi and mesh it with the help of the masher.
STEP : 2
Now, after all this, take the papad as per the need and then break the papad into the small no. of pieces.
STEP : 3
Now, after all that, take the spices like turmeric, re chilly powder and the coriander powder in a plate and salt may also be added.
STEP : 4
Now, after all this, take the oil in the pan and then when the oil gets little bit hot, add the cumin and mustard to it.
STEP : 5
Now, after all this, add the badi to the oil pan and then roast it on the low flame till it gets brown.
STEP : 6
Now, after all that, add the spices to the oil pan and mix well and then add the water to it.
STEP : 7
Now, after all this, add the papad to the pan and cook for 2 minutes and then serve it int the bowl by garnishing with the coriander leaves.