Delicacy And Spicy Rajasthani Papad Ki Sabji Recipe For Side Dish

By Ankita Kacholia, Posted on 19/07/2020 - 9 Comments
Delicacy And Spicy Rajasthani Papad Ki Sabji Recipe For Side Dish

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.9 Average Ratings

COMMENTS

9 User Comments

It is a different kind of a dish which is made out of the papad along with the badi of the moong. The dish is little bit pf spicy and little bit salty in the taste and is a delicious one.

Ingredients of Papad ki sabji

2.00 no Papad
0.50 cup Badi
3.00 tbsp Oil
0.25 tbsp salt
0.25 tbsp turmeric
0.25 tbsp red chilli powder
0.25 tbsp coriander powder

Papad ki sabji

First of all, take the badi as per the given quantity and then take the badi and mesh it with the help of the masher.

STEP : 1

First of all, take the badi as per the given quantity and then take the badi and mesh it with the help of the masher.

Now, after all this, take the papad as per the need and then break the papad into the small no. of pieces.

STEP : 2

Now, after all this, take the papad as per the need and then break the papad into the small no. of pieces.

Now, after all that, take the spices like turmeric, re chilly powder and the coriander powder in a plate and salt may also be added.

STEP : 3

Now, after all that, take the spices like turmeric, re chilly powder and the coriander powder in a plate and salt may also be added.

Now, after all this, take the oil in the pan and then when the oil gets little bit hot, add the cumin and mustard to it.

STEP : 4

Now, after all this, take the oil in the pan and then when the oil gets little bit hot, add the cumin and mustard to it.

Now, after all this, add the badi to the oil pan and then roast it on the low flame till it gets brown.

STEP : 5

Now, after all this, add the badi to the oil pan and then roast it on the low flame till it gets brown.

Now, after all that, add the spices to the oil pan and mix well and then add the water to it.

STEP : 6

Now, after all that, add the spices to the oil pan and mix well and then add the water to it.

Now, after all this, add the papad to the pan and cook for 2 minutes and then serve it int the bowl by garnishing with the coriander leaves.

STEP : 7

Now, after all this, add the papad to the pan and cook for 2 minutes and then serve it int the bowl by garnishing with the coriander leaves.

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Comments (9)
Sangeetha Ravindran Sangeetha Ravindran
This is a really simple but delicious looking dish! The addition of papad makes it unique. I have tasted it in restaurants but haven't tried it at home! Thanks for sharing this recipe! Will try it out.
Nehal singh Nehal singh
It is a different kind of a dish which is made out of the papad along with the badi of the moong. The dish is little bit pf spicy and little bit salty in the taste and is a delicious one.
Piyush Chirde Piyush Chirde
this is a very spicy and crunchy dish, made from papad, you can try this, I will also try this, it is a very tasty and good recipe thank you for sharing this unique recipe with us, very easy to make, I like its all ingredients.
Kushan Naskar Kushan Naskar
This is an authentic rajasthani dish. It is little spicy and little salty dish. So I love this dish. And papad is helpful for digestion. Everyone should try it out at home.
Shaikh Aleem Shaikh Kaleem Shaikh Aleem Shaikh Kaleem
It is yummy snack type sabji....I eat papad from market ,but the combination of papad with moong badi is different....it is delicious and really mouth watering dish....it takes less time to cook....it is made with papad...it is spicy and salty....It is nice idea...