Paniyaram

• The key ingredient to prepare appam ,we need rava,wheat flour, cooking soda,urad dal,chana dal,onions, curry leaves,mint leaves ,coriander leaves ,carrot ,oil and salt.
  
• Add two cups of rava in a seperate bowl for mixing purpose for instant appam.
  
• Add a cup of wheat flour if it is watery along with then mix it completely.
  
• Add half a cup of curd for becoming soft and taste along with the rava and flour.
  
• Now Mix all the flour completely without any lumps by using spoon then keep it aside.
  
• Turn on the flame,place a pan or tawa ,add two to three tablespoon of oil or ghee.
  
• Add a tablespoon of mustard seed ,you can also include a tablespoon of urad dal.
  
• Add a tablespoon of chana dal ,you can also include a cup of bell pepper.
  
• Add a cup of onions in hot oil and saute it till it turns nice color.
  
• Add 4 to 5 curry leaves and again splutter for few seconds and mint leaves.
  
• Add 3 to 4 chopped green chillies or else you can add red chillies for more taste and saute.
  
• Add some finely chopped coriander leaves and mix it and let it boil for a few seconds.
  
• Add a cup of carrot in hot ingredients and saute it till it turns nice color.
  
• Add a tablespoon of salt to enhance taste along with the ingredients then mix it.
  
• Turn off the flame and allow the ingredients to cool then add it in a bowl.
  
• Now pour some amount of water to make a semi thick consistency batter and mix.
  
• Now the batter is ready to prepare appam make sure the batter should not be too thin.
  
• Heat the laddle, spread oil or ghee in each hole and leave it to heat .
  
• Pour the mixed batter in each hole then close the lid and allow to cook.
  
• Turn the appam carefully till it make crisp and cook on the other side and transfer them in a separate plate.