Paniyaram – Quick And Healthy Paniyaram Recipe For Breakfast

paniyaram recipe

Paniyaram – Quick And Healthy Paniyaram Recipe For Breakfast

Appam without yeast is our traditional indian dish specially done in south side and also popular kerala style dish ,Everyone like these appam very much ,It can prepare easily by using only a few ingredients and also less time consuming.

paniyaram

Paniyaram – Quick And Healthy Paniyaram Recipe For Breakfast

Paniyaram is a healthy and tasty dish and It is very nice look and flavour. This is delicious recipe using simple ingredients.It is easy to make at home and this recipe loved by everyone.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 10 people

Ingredients
  

Paniyaram

  • 2.00 cup Rava
  • 1.00 cup Wheat Flour
  • 0.5 cup Curd
  • 1.00 cup Onions
  • 0.25 cup Green Chilies
  • 0.5 cup Carrot
  • 2.00 tbsp Chana Dal
  • 1.00 tbsp Urad Dal
  • 0.25 cup Curry Leaves
  • 0.25 cup Mint Leaves
  • 0.25 cup Coriander Leaves
  • 0.25 tbsp Baking Soda
  • 0.5 cup Oil
  • 0.25 tbsp Mustard Seeds
  • 1.00 tbsp Salt

Instructions
 

Paniyaram

  • The key ingredient to prepare appam ,we need rava,wheat flour, cooking soda,urad dal,chana dal,onions, curry leaves,mint leaves ,coriander leaves ,carrot ,oil and salt.
    paniyaram preparation step 0
  • Add two cups of rava in a seperate bowl for mixing purpose for instant appam.
    paniyaram preparation step 1
  • Add a cup of wheat flour if it is watery along with then mix it completely.
    paniyaram preparation step 2
  • Add half a cup of curd for becoming soft and taste along with the rava and flour.
    paniyaram preparation step 3
  • Now Mix all the flour completely without any lumps by using spoon then keep it aside.
    paniyaram preparation step 4
  • Turn on the flame,place a pan or tawa ,add two to three tablespoon of oil or ghee.
    paniyaram preparation step 5
  • Add a tablespoon of mustard seed ,you can also include a tablespoon of urad dal.
    paniyaram preparation step 6
  • Add a tablespoon of chana dal ,you can also include a cup of bell pepper.
    paniyaram preparation step 7
  • Add a cup of onions in hot oil and saute it till it turns nice color.
    paniyaram preparation step 8
  • Add 4 to 5 curry leaves and again splutter for few seconds and mint leaves.
    paniyaram preparation step 9
  • Add 3 to 4 chopped green chillies or else you can add red chillies for more taste and saute.
    paniyaram preparation step 10
  • Add some finely chopped coriander leaves and mix it and let it boil for a few seconds.
    paniyaram preparation step 11
  • Add a cup of carrot in hot ingredients and saute it till it turns nice color.
    paniyaram preparation step 12
  • Add a tablespoon of salt to enhance taste along with the ingredients then mix it.
    paniyaram preparation step 13
  • Turn off the flame and allow the ingredients to cool then add it in a bowl.
    paniyaram preparation step 14
  • Now pour some amount of water to make a semi thick consistency batter and mix.
    paniyaram preparation step 15
  • Now the batter is ready to prepare appam make sure the batter should not be too thin.
    paniyaram preparation step 16
  • Heat the laddle, spread oil or ghee in each hole and leave it to heat .
    paniyaram preparation step 17
  • Pour the mixed batter in each hole then close the lid and allow to cook.
    paniyaram preparation step 18
  • Turn the appam carefully till it make crisp and cook on the other side and transfer them in a separate plate.
    paniyaram preparation step 19
Tried this recipe?Let us know how it was!

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