Pani Puri - A Famous Crispy And Tasty Pani Puri Recipe

By GUDIPUDI LEELA SAI KRISHNA, Posted on 17/07/2020 - 4 Comments
Pani Puri - A Famous Crispy And Tasty Pani Puri Recipe

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

3.2 Average Ratings

COMMENTS

4 User Comments

the pani puri is the one of the best street food consumed by every one from kid to adult it is much tasty fast food

Ingredients of Pani Puri Ingrediant

10 No Puri
1.00 Liter Oil

Ingredients of For masala ingrediant

1.00 Cup Pudina
1.00Tbsp Green Chillies
1.00 Tbsp Salt
1.00 Cup Peas

Pani puri preparation

As the first step take fresh and clean plate and now add the instant pani puries from the packet and add them to plate

STEP : 1

As the first step take fresh and clean plate and now add the instant pani puries from the packet and add them to plate

And now as the next step take kadai for deep fry and now add the sufficient oil for deep fry and add the puri and fry one by one

STEP : 2

And now as the next step take kadai for deep fry and now add the sufficient oil for deep fry and add the puri and fry one by one

And now as the next step fry all the puries in the kadai one by one and add all the puries in the fresh bowl

STEP : 3

And now as the next step fry all the puries in the kadai one by one and add all the puries in the fresh bowl

Masala Preparation

And now as the next step to prepare the stuffing take a pan and add some oil and green chilli and onions

STEP : 1

And now as the next step to prepare the stuffing take a pan and add some oil and green chilli and onions

And now as the next step stir fry all the ingredients and now add the fresh chopped tomato and stir fry

STEP : 2

And now as the next step stir fry all the ingredients and now add the fresh chopped tomato and stir fry

And now as the next step stir fry the all ingredients and now add the red chilli and the salt and garam masala and salt

STEP : 3

And now as the next step stir fry the all ingredients and now add the red chilli and the salt and garam masala and salt

And now as the next step cook the fresh and cleaned potatoes to use in the stuffing and cook in the water

STEP : 4

And now as the next step cook the fresh and cleaned potatoes to use in the stuffing and cook in the water

And now as the next step peel the potatoes and now smash them and now add them into the pan and mix

STEP : 5

And now as the next step peel the potatoes and now smash them and now add them into the pan and mix

And now as the next step add the soaked and cooked green peas to the pan and now mix all the ingredients and spices

STEP : 6

And now as the next step add the soaked and cooked green peas to the pan and now mix all the ingredients and spices

And now as the next step for the pani take a bowl and add the water and the green paste and the salt and the lime juice and serve with the puri

STEP : 7

And now as the next step for the pani take a bowl and add the water and the green paste and the salt and the lime juice and serve with the puri

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Comments (4)
Kaunain Fatima Kaunain Fatima
The best chaat which no Indian can resist it is this yummy dish. Its masala when served cold gives a great touch to it. It enhances the mood and helps your taste buds give a sour sweet taste to it. Its scrumptious and very crispy.
bhaskar bhaskar
already bought pooris are again fried in oil instead puris can be made easily with the flour at home which is fresh and tasty, masala is ok looks tasty i will try with home made pooris
Chamundeeswari Chamundeeswari
already bought pooris are again fried in oil instead puris can be made easily with the flour at home which is fresh and tasty, masala is ok looks tasty i will try with home made pooris
vinitha parthiban vinitha parthiban
my kids enjoyed this snacks very well, it is in good taste and the color also very good. it took very less time to prepare so you can also try it in your home thank you