A paneer tikka pizza is a hearty breakfast and anytime recipe. Always a welcome change from the routine food. This recipe not only loves the kids but also loves all the age group. This is an Italian recipe but nowadays this recipe is popular all over the world.
Paneer Tikka Pizza – An Awesome Taste And Easy Paneer Tikka Pizza
Paneer tikka pizza is famous dish of indo chinese breakfast recipe and It’s everyone love it Especially kids favorite recipe. It’s very easy to make at home. This is nutritional dish also.
Ingredients
Paneer Tikka Pizza
- 2.00 cup Maida
- 2.00 nos Cheese Cube
- 0.5 nos Capsicum
- 1.00 nos Onion
- 2.00 tbsp Oil
- 1.00 tbsp East
- 2.00 tbsp Tomato Sauce
- 2.00 cup Paneer
- 1.00 tbsp Mix Hurb
- 0.5 tbsp Black Pepper Powder
- 0.5 tbsp Salt
- 0.5 tbsp Sugar
- 0.5 cup Worm Water
Instructions
Paneer Tikka Pizza
- Take some maida and keep aside. Take some dry east, Take some oil and some warm water all those things bring together and keep aside.
- Take some warm water and add some salt in it and keep aside for cooking the next step of the recipe.
- Then add some sugar and some yeast into the warm water and keep aside for five minutes for cooking the next step of the recipe.
- Then take some maida in a big bowl. some paneer, some onion, some capsicum, some yeast, some cheese, some tomato sauce, some black pepper powder, some dry yeast all those things bring together and keep aside.
- Then take some maida in a big bowl and add some oil in it and keep aside for cooking the next step of the recipe.
- Then add some yeast mixing warm water into the media and keep aside for cooking the next step of the recipe.
- Then make a dow and keep aside for at list four hours cover with a wet cloth for cooking the next step of the recipe.
- Take the onion and pill it and wash it properly and chop it and keep aside for cooking the next step of the recipe.
- Take the capsicum and then wash it properly and chop it and keep aside in a bowl for cooking the next step of the recipe.
- Take the cheese cube and open from wraper and chop it and keep aside in a bowl for cooking the next step of the recipe.
- Take the paneer cubes and chop it and keep aside in a bowl for cooking the next step of the recipe.
- After four hours open the bowl and keep aside with chopped onion, chopped capsicum, chopped cheese, chopped paneer and other things and keep aside.
- Then take a chukki and add some maida in it and keep aside for cooking the next step of the recipe.
- Then take some part of the Dow of maida and add it on the chukki and keep aside for cooking the next step of the recipe.
- Then roll it with a bean and make it a chapati and keep aside for cooking the next step of the recipe.
- Then many small cuts with the knife of the chappati and keep aside for cooking the next step of the recipe.
- Then keep it rolling with the belan and keep aside for cooking the next step of the recipe.
- pree hit the tandoor and take the tandoor tray and add some maida in it and keep aside for cooking the next step of the recipe.
- Then keep the thick chapati on the pri hit tray and keep aside for cooking the next step of the recipe.
- Then add some tomato sauce into the chapati and keep aside for cooking the next step of the recipe.
- Then add some chopped capsicum into the chapati and keep aside for cooking the next step of the recipe.
- Then add some chopped onion into the chapati and keep aside for cooking the next step of the recipe.
- Then add some chopped paneer into the chapati and keep aside for cooking the next step of the recipe.
- Then add some black pepper powder into the chapati and keep aside for cooking the next step of the recipe.
- Then add some dry mix herb into the chapati and keep aside for cooking the next step of the recipe.
- Then bake it in tandooor for ten minutes and serve it on a serving plate for eating the pizza. Have a nice evening.
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