Simple To Make A Best Healthy Breakfast For Paneer Sandwich Recipe

By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
Simple To Make A Best Healthy Breakfast For Paneer Sandwich Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

0 User Comments

A vegetarian bhurji on toast makes a healthy and hearty breakfast. Always a welcome change from the routine omelette or scrambled eggs on toast.This recipe not only loves the kids but also loves all the age group. NUTRITIVE VALUES PER TOAST: ENERGY: 175 kcal. PROTEIN: 4.3 gm. CHO: 12.9 gm. FAT: 11.9 gm. FIBRE: 0.3 gm.

Ingredients of Paneer sandwich

0.25 kg paneer
6.00 no bread pieces
0.50 no capsicum
3.00 no green chili
0.50 cup green pase
0.25 tbsp salt
0.25 tbsp sugar
2.00 tbsp oil
0.25 cup tomato sauce

Paneer sandwich

Take some bread slices and keep aside, take some paneer, capsicum, green chili, green peas all those things bring together and keep aside.

STEP : 1

Take some bread slices and keep aside, take some paneer, capsicum, green chili, green peas all those things bring together and keep aside.

chop the paneer and keep aside, chop the capsicum, chop the green chili and all those things bring together and keep aside.

STEP : 2

chop the paneer and keep aside, chop the capsicum, chop the green chili and all those things bring together and keep aside.

Cut the bread slices and keep aside with author ingredients of the recipe and keep aside for cooking the recipe .

STEP : 3

Cut the bread slices and keep aside with author ingredients of the recipe and keep aside for cooking the recipe .

Take a micro oven proof plate and put the bread pieces on it and keep it in a micro oven and toast the bread slices.

STEP : 4

Take a micro oven proof plate and put the bread pieces on it and keep it in a micro oven and toast the bread slices.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

STEP : 5

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

Then add the chopped capsicum on the hot pan and add the hot oil and cook them another two minutes in high temperature.

STEP : 6

Then add the chopped capsicum on the hot pan and add the hot oil and cook them another two minutes in high temperature.

Then add some green peas in to the cooked chopped capsicum and cook them another two minutes in high temperature .

STEP : 7

Then add some green peas in to the cooked chopped capsicum and cook them another two minutes in high temperature .

Then add some chopped green chili into the cooked chopped capsicum and cook green peas and cook them another two minutes in high temperature.

STEP : 8

Then add some chopped green chili into the cooked chopped capsicum and cook green peas and cook them another two minutes in high temperature.

Then add some chopped paneer into the cooked chopped capsicum and cooked green peas and cook them another two minutes in high temperature .

STEP : 9

Then add some chopped paneer into the cooked chopped capsicum and cooked green peas and cook them another two minutes in high temperature .

Then add some salt into the cooked chopped paneer and cooked chopped capsicum and cooked green peas and cook them another two minutes in high temperature.

STEP : 10

Then add some salt into the cooked chopped paneer and cooked chopped capsicum and cooked green peas and cook them another two minutes in high temperature.

Then add some sugar into the cooked chopped paneer and cooked chopped capsicum and cooked green peas and cook them another two minutes in high temperature.

STEP : 11

Then add some sugar into the cooked chopped paneer and cooked chopped capsicum and cooked green peas and cook them another two minutes in high temperature.

Then add some water into the cooked chopped paneer and cooked chopped capsicum and cooked green peas and cook them another two minutes in high temperature.

STEP : 12

Then add some water into the cooked chopped paneer and cooked chopped capsicum and cooked green peas and cook them another two minutes in high temperature.

Then take a plate and keep the Mattar paneer on the plate and keep aside for cooking the next step of the recipe.

STEP : 13

Then take a plate and keep the Mattar paneer on the plate and keep aside for cooking the next step of the recipe.

take a plate and arrange the toast and the topping and arrange the Italian style toast with some sauce for eating.

STEP : 14

take a plate and arrange the toast and the topping and arrange the Italian style toast with some sauce for eating.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Comments (0)