Simple To Make A Best Healthy Breakfast For Paneer Sandwich Recipe

STEP : 1

Take some bread slices and keep aside, take some paneer, capsicum, green chili, green peas all those things bring together and keep aside.

STEP : 2

chop the paneer and keep aside, chop the capsicum, chop the green chili and all those things bring together and keep aside.

STEP : 3

Cut the bread slices and keep aside with author ingredients of the recipe and keep aside for cooking the recipe .

STEP : 4

Take a micro oven proof plate and put the bread pieces on it and keep it in a micro oven and toast the bread slices.

STEP : 5

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

STEP : 6

Then add the chopped capsicum on the hot pan and add the hot oil and cook them another two minutes in high temperature.

STEP : 7

Then add some green peas in to the cooked chopped capsicum and cook them another two minutes in high temperature .

STEP : 8

Then add some chopped green chili into the cooked chopped capsicum and cook green peas and cook them another two minutes in high temperature.

STEP : 9

Then add some chopped paneer into the cooked chopped capsicum and cooked green peas and cook them another two minutes in high temperature .

STEP : 10

Then add some salt into the cooked chopped paneer and cooked chopped capsicum and cooked green peas and cook them another two minutes in high temperature.

STEP : 11

Then add some sugar into the cooked chopped paneer and cooked chopped capsicum and cooked green peas and cook them another two minutes in high temperature.

STEP : 12

Then add some water into the cooked chopped paneer and cooked chopped capsicum and cooked green peas and cook them another two minutes in high temperature.

STEP : 13

Then take a plate and keep the Mattar paneer on the plate and keep aside for cooking the next step of the recipe.

STEP : 14

take a plate and arrange the toast and the topping and arrange the Italian style toast with some sauce for eating.