A Veggies Special Quick Spicy Paneer Recipes Dry Preparation

By Samanwita Majumdar, Posted on 19/07/2020 - 2 Comments
A Veggies Special Quick Spicy Paneer Recipes Dry Preparation

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.1 Average Ratings

COMMENTS

2 User Comments

This is a dry paneer starter item made using cubes of paneer which are marinated in spices. It is a crispy and hot and spicy dish that is served either as a snack or a starter item. It has a south indian flavour. It can also be served with tea or coffee

Ingredients of Paneer recipes dry

0.25 kg PaneerCubes
0.25 tbsp BlackPepper
0.25 tbsp RedChiliPowder
0.25 tbsp GaramMasala
0.25 tbsp Salt
2.00 tbsp Curd
1.00 no Onion
3.00 tbsp CornFlour
1.00 no RedChili
10.00 no CurryLeaves
6.00 tbsp Oil

Paneer recipes dry

Take a slab of paneer and then cut it into appropriate sized cubes as shown in the figure so that they can be marinated.

STEP : 1

Take a slab of paneer and then cut it into appropriate sized cubes as shown in the figure so that they can be marinated.

Add salt and black pepper to the paneer so that the taste penetrates well into it and then mix thoroughly

STEP : 2

Add salt and black pepper to the paneer so that the taste penetrates well into it and then mix thoroughly

Now add the red chili powder to the paneer and mix it very well as shown in the picture and let it settle

STEP : 3

Now add the red chili powder to the paneer and mix it very well as shown in the picture and let it settle

Now add the garam masala powder to the paneer as shown in the image and then mix it thoroughly to marinate

STEP : 4

Now add the garam masala powder to the paneer as shown in the image and then mix it thoroughly to marinate

Now add the curd to the mixture so that there is some watery content that allows the penetration of the masala well

STEP : 5

Now add the curd to the mixture so that there is some watery content that allows the penetration of the masala well

Once the paneer is marinated well with the curd then add the cornflour so that the watery content is soaked from the paneer.

STEP : 6

Once the paneer is marinated well with the curd then add the cornflour so that the watery content is soaked from the paneer.

Heat oil in a kadai and curry leaves and green chili and fry them till they are crispy and cooked.

STEP : 7

Heat oil in a kadai and curry leaves and green chili and fry them till they are crispy and cooked.

Add the marinated paneer pieces and fry them well on all sides so that the cornflour becomes crispy and water content if any is drained off.

STEP : 8

Add the marinated paneer pieces and fry them well on all sides so that the cornflour becomes crispy and water content if any is drained off.

Now set aside the fried paneer in a serving bowl so that the garnishing can be separately prepared and added

STEP : 9

Now set aside the fried paneer in a serving bowl so that the garnishing can be separately prepared and added

Heat oil in a pan and add the onion and red chili. Fry them well till the onion is softened and turns pinkish and the red chili becomes crisp

STEP : 10

Heat oil in a pan and add the onion and red chili. Fry them well till the onion is softened and turns pinkish and the red chili becomes crisp

Now add some red chili powder and a few curry leaves to the seasoning and once the leaves are crispy add the entire contents along with the oil to the paneer and then it is ready to be served with seasoning.

STEP : 11

Now add some red chili powder and a few curry leaves to the seasoning and once the leaves are crispy add the entire contents along with the oil to the paneer and then it is ready to be served with seasoning.

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Comments (2)
Priyanka Gupta Priyanka Gupta
I made this recipe at home. It really tastes yummy. Also the flavours combines very well.It can be best served as a starter snack or in parties. We can make this dish and serve our guests too. They will really like this. All my family love this paneer recipe. Trust me people it's delicious and very easy to make. A must try recipe for all the foodies out here! Thanks for sharing the dish with us.
Piyush Chirde Piyush Chirde
This dish is my all-time favourite, you can try this tasty Paneer dish, it is rich in protein dish, this dish is very good for sports peoples and gym lovers, very easy to make dish it is, you can made Panner from milk at your home also, I suggest you to add this dish in your daily diet, its spices are very tasty and you will love its taste, thank you for sharing this healthy recipe with us, I will share this dish with my friends and cousins.