Paneer Pulao

• As the first step take the vegetables required for the recipe and clean them and chop them and add into a plate.
  
• As the next step add the piece of paneer and cut them into cubes and add them into a fresh and clean bowl.
  
• As the next step take a cup of basmati rice and add them into a bowl and clean them till it seems clear and soak.
  
• As the next step take a fresh and clean pan and now add the jeera and bayleaf and other spices and fry for some time.
  
• As the next step add the cloves and japatri and marrati mogga and elachi and mix well and stir fry for some time.
  
• As the next step stir fry all the ingredients and now add the freshly chopped onions into the pan and stir fry.
  
• As the next step stir fry the onions and mix all the ingredients and now add the grinded ginger garlic paste.
  
• And now as the next step mix all the ingredients and now add all the chopped vegetables and stir fry.
  
• And now as the next step stir fry all the vegetables till they cook and now add the paneer cubes and stir fry.
  
• And now as the next step mix all the ingredients and vegetables and now add all the spices salt and chilli powder.
  
• And now as the next step mix all the spices and ingredients and now in another bowl add soaked basmati rice and elaichi.
  
• And now as the next step add the cooked vegetables and spices in the bowl and add two cups of water and cook and serve the recipe in a plate.