Chettinad Style Hot Spicy And Delicacy Dish For Paneer Pepper Fry

By Samanwita Majumdar, Posted on 19/07/2020 - 3 Comments
Chettinad Style Hot Spicy And Delicacy Dish For Paneer Pepper Fry

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.3 Average Ratings

COMMENTS

3 User Comments

Paneer is a favourite vegetarian delicacy. It is a milk based product and this dish is a paneer medium gravy item to be served with chapati or paratha. It is cooked in the Chettinad style and is very hot and spicy.

Ingredients of Paneer pepper fry

0.25 kg Paneer
2.00 no Tomato
10.00 no Curry Leaves
2.00 no Cardamom
2.00 no Clove
0.25 tbsp Cumin Seeds
0.25 tbsp Coriander Seeds
2.00 no Red Chili
0.25 cup Coconut Scraped
0.25 tbsp Fennel
10.00 no Black Pepper
2.00 no Chili
1.00 tbsp Coriander Leaves
0.25 tbsp Kashmiri Mirch
0.25 tbsp Salt
0.25 tbsp Sugar
3.00 tbsp Oil

Paneer pepper fry

Take the scraped coconut. Take the green cardamom, clove, cumin seeds, coriander seeds, clove, red chili and the fennel seeds to make the chettinad masala.

STEP : 1

Take the scraped coconut. Take the green cardamom, clove, cumin seeds, coriander seeds, clove, red chili and the fennel seeds to make the chettinad masala.

Heat oil in a kadai and add all the contents except the coconut from the first step and fry them well till the masala starts emitting aroma.

STEP : 2

Heat oil in a kadai and add all the contents except the coconut from the first step and fry them well till the masala starts emitting aroma.

Now add the scraped coconut into the kadai and mix it well with the rest of the contents and fry well.

STEP : 3

Now add the scraped coconut into the kadai and mix it well with the rest of the contents and fry well.

Set aside the oil fried masala in a bowl and let it cool so that it can be put in the grinder to make a fine powder.

STEP : 4

Set aside the oil fried masala in a bowl and let it cool so that it can be put in the grinder to make a fine powder.

Once the content is cooled put it in a grinder and then it blends into a fine paste. Add water if needed and then store the masala in a bowl.

STEP : 5

Once the content is cooled put it in a grinder and then it blends into a fine paste. Add water if needed and then store the masala in a bowl.

Chop the coriander leaves, clean and wash the curry leaves, chop the tomatoes and scrape some coconut, also slit the green chili.

STEP : 6

Chop the coriander leaves, clean and wash the curry leaves, chop the tomatoes and scrape some coconut, also slit the green chili.

Take the full cream paneer slab and then cut the same into small cubes as shown in the image for cooking in the gravy.

STEP : 7

Take the full cream paneer slab and then cut the same into small cubes as shown in the image for cooking in the gravy.

Heat oil in a kadai and add the curry leaves and fry them well till they become crispy in texture.

STEP : 8

Heat oil in a kadai and add the curry leaves and fry them well till they become crispy in texture.

Add the tomato and green chili into the kadai and cook till the tomato softens and it melts in the kadai.

STEP : 9

Add the tomato and green chili into the kadai and cook till the tomato softens and it melts in the kadai.

Now add the chettinad masala prepared above and mix it well in the kadai and cook for a minute or 2.

STEP : 10

Now add the chettinad masala prepared above and mix it well in the kadai and cook for a minute or 2.

Now add the kashmiri red chili powder to get the color of the gravy as red and then mix it well.

STEP : 11

Now add the kashmiri red chili powder to get the color of the gravy as red and then mix it well.

Add the paneer cubes to the kadai and mix it well and add the salt and sugar and cook for 4-5 minutes.

STEP : 12

Add the paneer cubes to the kadai and mix it well and add the salt and sugar and cook for 4-5 minutes.

Add a cup of water and cook well till the gravy thickens and then it is ready to be served with scraped coconut and coriander leaves garnishing.

STEP : 13

Add a cup of water and cook well till the gravy thickens and then it is ready to be served with scraped coconut and coriander leaves garnishing.

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Comments (3)
Vilas Suresh Sonar Vilas Suresh Sonar
I love Paneer Reciepe. I like Paneer. It is made from milk and even though it is very nutritious for the body, I like it. I like it. I also like its vegetables. Thank you for this recipe.
mounika reddy mounika reddy
I had eaten this in a restaurant and had been searching for this for many days. finally got it. a recipe that everyone must try. Thank you so much for the recipe. really my family had a great recipe taste with this thanks for sharing this with us
Piyush Chirde Piyush Chirde
This Panner dish is very tasty and spicy, you will love it, I also love this Panner dish, one of my favorites, my mother made this for me, very easy to prepare the dish it is, you can add this dish in your diet, thank you for sharing this healthy and nutritive paneer recipe with us.