Paneer Paratha - Spicy And Fluffy Paneer Paratha Recipe

STEP : 1

The key ingredients to prepare paneer bhurji paratha ,we need maida,paneer,onions,coriander leaves,capsicum,tomatoes,beans,ginger,garlic,green chilli sauce,coriander powder,red chilli powder,garam masala,turmeric powder,cumin seeds powder,oil and salt.

STEP : 2

Initially take two cups of sifted all purpose flour or maida in a seperate bowl.

STEP : 3

Add little but of salt for taste ,you can use wheat flour for making parathas.

STEP : 4

To make a smooth dough ,add two to three tablespoon of oil or butter into maida.

STEP : 5

Gradually add little by little of water and knead a smooth dough by using hands

STEP : 6

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

STEP : 1

Turn on the flame ,place a vessel add two to three cups to water to boil the vegetables.

STEP : 2

Add a cup of small beans in a boiling water and let it boil for few minutes ,you can add a carrots

STEP : 3

For tampering turn on the flame ,place a non stick pan or tawa,add 5 to 6 tablespoon of oil.

STEP : 4

Add two tablespoon of finely chopped garlic cloves in hot oil and let it fry.

STEP : 5

Add finely chopped ginger along with garlic cloves and them fry for few seconds in low flame.

STEP : 6

Add a cup of onions and saute it for few minutes till it turns light color.

STEP : 7

Add a cup of tomatoes ,use deseeded tomatoes for these recipe and fry it for few seconds.

STEP : 8

Add a cup of bell peppers or capsicum and saute it for few seconds ,you can use colored bell peppers.

STEP : 9

Add a cup of boiled beans along with mixture,you can add your like vegetables in these stage.

STEP : 10

Add a tablespoon of green chilli sauce or else you can finely chopped green chillies.

STEP : 11

Take a 250 grams of paneer or cottage cheese and scrumble it in a seperate plate.

STEP : 12

Add the scrumbled paneer into the mixture and mix it well ,let the paneer blend with the mixture.

STEP : 13

Let's start to add spices,add atablespoon of garam masala and saute it for few seconds.

STEP : 14

Add a tablespoon of red chilli powder and mix it very well ,let cook till the raw smell goes.

STEP : 15

Add half tablespoon of cumin seeds powder and a tablespoon of coriander powder into the mixture.

STEP : 16

Add half tablespoon of turmeric powder into the mixture and let it cook for few minutes.

STEP : 17

Sprinkle finely chopped coriander leaves and mix it very well,add little bit water to avoid thickening.

STEP : 18

Add little bit of salt or as per taste and mix it ,let the mixture cook for few seconds.

STEP : 19

When everything is completed ,turn off the flame ,transfer the mixture in a seperate bowl.

STEP : 1

After 10 to 15 minutes ,take a knead dough and divide the mixture into three parts.

STEP : 2

Take a ball and roll it roughly in a flat surface by dusting the flour.

STEP : 3

Take a single roll ,place it on a flat surface and add two tablespoon of mixture in it.

STEP : 4

Now close it on all sides completely,do the remaining flat rolls in a same way.

STEP : 5

Now roll the stuffing ball gently on a flat surface area by dusting the flour.

STEP : 6

Do the remaining stuffing balls in a same way ,let's start to make the parathas.

STEP : 7

Turn on the flame ,place a rotties or flattened roll in a pan and let it cook .

STEP : 8

After 2 to 3 minutes when it is half cooked ,flip it gently on other side.

STEP : 9

Add a tablespoon of oil on over the rotties when it is cooked ,turn of the flame ,place a parathas into the serving plate,our paneer bhurji paratha is ready.