Best Spicy And Tasty Chinese Style Paneer Noodles Dish For Dinner

By Samanwita Majumdar, Posted on 19/07/2020 - 4 Comments
Best Spicy And Tasty Chinese Style Paneer Noodles Dish For Dinner

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.1 Average Ratings

COMMENTS

4 User Comments

This is a vegetarian delicacy of noodles. This is like the pan fried hakka noodles made only of garlic and paneer cubes. The noodle is cooked in oil and is made tangy with the red chili paste. This can also be made using the green chili paste if desired.

Ingredients of Paneer noodles

1.00 cup Noodles
0.75 cup Paneer cubes
10.00 no Garlic Cloves
1.00 no Tomato
10.00 no Red Chili
0.25 tbsp Salt
5.00 tbsp Oil
1.00 no Onion

Paneer noodles

Take the noodles roll and set it aside so that it can be boiled in a saucepan of boiling water with salt and oil drops.

STEP : 1

Take the noodles roll and set it aside so that it can be boiled in a saucepan of boiling water with salt and oil drops.

Take the paneer cubes and cut them into small pieces and add salt to them. Take the garlic cloves and peel and wash them.

STEP : 2

Take the paneer cubes and cut them into small pieces and add salt to them. Take the garlic cloves and peel and wash them.

Take a tomato and red chili together and wash them well. and set them aside so that they can be ground well.

STEP : 3

Take a tomato and red chili together and wash them well. and set them aside so that they can be ground well.

Cut the tomato into slices and remove the stem from the red chili and put them in a mixture grinder to form a paste.

STEP : 4

Cut the tomato into slices and remove the stem from the red chili and put them in a mixture grinder to form a paste.

Take out the paste and set it aside to form the gravy or the masala of the burnt noodles while cooking.

STEP : 5

Take out the paste and set it aside to form the gravy or the masala of the burnt noodles while cooking.

Take out the boiled noodles and strain it using a strainer and set it aside for cooking in the masala.

STEP : 6

Take out the boiled noodles and strain it using a strainer and set it aside for cooking in the masala.

Heat oil in a kadai and add the paneer cubes to the same and fry them well till the paneer is turned brownish in color.

STEP : 7

Heat oil in a kadai and add the paneer cubes to the same and fry them well till the paneer is turned brownish in color.

Add the garlic flakes and fry them very well till they are brown in color and start emitting a burnt smell.

STEP : 8

Add the garlic flakes and fry them very well till they are brown in color and start emitting a burnt smell.

Now add the red chili and tomato paste and cook it well so that the tomato melts and add some salt and mix well.

STEP : 9

Now add the red chili and tomato paste and cook it well so that the tomato melts and add some salt and mix well.

Add the boiled noodles in to the kadai and cook it with the masala for a minute or two and mix well and then serve with onion toppings.

STEP : 10

Add the boiled noodles in to the kadai and cook it with the masala for a minute or two and mix well and then serve with onion toppings.

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Comments (4)
Piyush Chirde Piyush Chirde
nowadays, noodles are every famous and easy to make snacks, noodles are very good for health, these noodles are made with Panner pieces which makes it very tasty, panner is very good for our health and this dish is very famous in younger. you can eat this dish with spicy chutney, thank you for sharing this healthy noodle recipe with us.
Shreya Pandey Shreya Pandey
Wow...... this is really amazing. This recipe looks very tasty. I am really a big fan of Chinese food. I really liked your recipe very much but I did not like just one thing in this recipe which you have spread onions over this recipe in the last because raw onions on top of the noodles will not taste good at all, otherwise I like this Recipe. It tasted great and I will definitely try it and I hope others will also like this recipe. Thank you so much for sharing this tasty recipe.
mounika reddy mounika reddy
Perfect!!! I was tired recipe for the first time and succeeded.. the outcome of the recipe is really amazing. Each and every step is followed as shown. Very easy and tasty... thank you for the recipe sharing with us...
Ankita Rekhi Ankita Rekhi
This recipe looks so delicious. I am a big foodie and Chinese cuisines are my favourite. This recipe is nicely explained and so easy to cook. Every generation loves noodles. Adding paneer to it enhances its taste and makes it rich and yummy. It's a great dish for paneer lovers. Must try it at home and enjoy with your family. A five star dish.