Different Kind Of Delicious And Spicy Recipe For Paneer Masala

STEP : 1

First of all, take the peanuts and then mash them into fine material with the help of the masher or grinder.

STEP : 2

Now, after all this, till the peanuts gets properly mashed, on the other hand, take the makhana in the other bowl.

STEP : 3

Now, after all this, place them on side and then take the cashew nut in the bowl as per the need.

STEP : 4

Now, after all this, take the makhana, cashew and peanuts all together in a bowl and mix well along with the till.

STEP : 5

Now, take the mixture into the jar and grind all of them into very fine material that can be used further.

STEP : 6

Now, after all that, take the tomato and wash them properly and then boil them in the water into a pan.

STEP : 7

Now, after all this, when the tomato gets boiled, remove the upper layer and take it into the jar to grind.

STEP : 8

Now, after all that, grind the tomato properly and then make the puree out of it which should be properly mashed.

STEP : 9

Now, after all this, when the tomato puree gets ready, take the lauki and then grate it and then boil it.

STEP : 10

Now, after all that, when the lauki gets properly boiled, add it to the jar and then grind it to make puree.

STEP : 11

Now, after all this, take all the spices into a plate like turmeric, red chilly powder, and all other spices with salt.

STEP : 12

Now, after all this, take the oil in the pan and let it gets heat and when the oil gets hot add the mustard and cummins to it.

STEP : 13

Now, after all this, when the chilly gets cooked, add the tomato puree to the pan and cook on the low flame.

STEP : 14

Now, after that, when the tomato puree gets cooked, add the grinded powder of all the dry ingredients to the pan and cook well.

STEP : 15

Now, after all that, when the material gets cooked properly, add the lauki puree to the pan and cook for 2 minutes.

STEP : 16

Now, after all this, add the spices to the gravy into the pan and mix well into the mixture and cook for few minutes.

STEP : 17

Now, after all this, add the milk and cream to the oil pan and mix them well and cook on the low flame.

STEP : 18

Now, after all that, take the paneer and wash it well and then cut it into small pieces and add to the pan.

STEP : 19

Now, after all that, take the dish into the bowl and garnish it with the coriander leaves and serve with the parantha.