Different Kind Of Delicious And Spicy Recipe For Paneer Masala

By Ankita Kacholia, Posted on 19/07/2020 - 8 Comments
Different Kind Of Delicious And Spicy Recipe For Paneer Masala

PREPARATION TIME

5m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

8 User Comments

It is a special and a different kind of a dish which is made from the paneer. The dish is not very much spicy but is a delicious one. The dish is a protein rich and a healthy one.

Ingredients of Paneer masala

0.25 kg Paneer
3.00 no tomato
0.50 no lauki
0.25 cup makhana
0.25 tbsp turmeric
0.50 tbsp Red chilli powder
0.25 tbsp Coriander powder
0.25 tbsp sabzi masala
4.00 tbsp oil
5.00 no cashew
0.25 cup peanuts
1.00 cup milk
1.00 cup cream

Paneer masala

First of all, take the peanuts and then mash them into fine material with the help of the masher or grinder.

STEP : 1

First of all, take the peanuts and then mash them into fine material with the help of the masher or grinder.

Now, after all this, till the peanuts gets properly mashed, on the other hand, take the makhana in the other bowl.

STEP : 2

Now, after all this, till the peanuts gets properly mashed, on the other hand, take the makhana in the other bowl.

Now, after all this, place them on side and then take the cashew nut in the bowl as per the need.

STEP : 3

Now, after all this, place them on side and then take the cashew nut in the bowl as per the need.

Now, after all this, take the makhana, cashew and peanuts all together in a bowl and mix well along with the till.

STEP : 4

Now, after all this, take the makhana, cashew and peanuts all together in a bowl and mix well along with the till.

Now, take the mixture into the jar and grind all of them into very fine material that can be used further.

STEP : 5

Now, take the mixture into the jar and grind all of them into very fine material that can be used further.

Now, after all that, take the tomato and wash them properly and then boil them in the water into a pan.

STEP : 6

Now, after all that, take the tomato and wash them properly and then boil them in the water into a pan.

Now, after all this, when the tomato gets boiled, remove the upper layer and take it into the jar to grind.

STEP : 7

Now, after all this, when the tomato gets boiled, remove the upper layer and take it into the jar to grind.

Now, after all that, grind the tomato properly and then make the puree out of it which should be properly mashed.

STEP : 8

Now, after all that, grind the tomato properly and then make the puree out of it which should be properly mashed.

Now, after all this, when the tomato puree gets ready, take the lauki and then grate it and then boil it.

STEP : 9

Now, after all this, when the tomato puree gets ready, take the lauki and then grate it and then boil it.

Now, after all that, when the lauki gets properly boiled, add it to the jar and then grind it to make puree.

STEP : 10

Now, after all that, when the lauki gets properly boiled, add it to the jar and then grind it to make puree.

Now, after all this, take all the spices into a plate like turmeric, red chilly powder, and all other spices with salt.

STEP : 11

Now, after all this, take all the spices into a plate like turmeric, red chilly powder, and all other spices with salt.

Now, after all this, take the oil in the pan and let it gets heat and when the oil gets hot add the mustard and cummins to it.

STEP : 12

Now, after all this, take the oil in the pan and let it gets heat and when the oil gets hot add the mustard and cummins to it.

Now, after all this, when the chilly gets cooked, add the tomato puree to the pan and cook on the low flame.

STEP : 13

Now, after all this, when the chilly gets cooked, add the tomato puree to the pan and cook on the low flame.

Now, after that, when the tomato puree gets cooked, add the grinded powder of all the dry ingredients to the pan and cook well.

STEP : 14

Now, after that, when the tomato puree gets cooked, add the grinded powder of all the dry ingredients to the pan and cook well.

Now, after all that, when the material gets cooked properly, add the lauki puree to the pan and cook for 2 minutes.

STEP : 15

Now, after all that, when the material gets cooked properly, add the lauki puree to the pan and cook for 2 minutes.

Now, after all this, add the spices to the gravy into the pan and mix well into the mixture and cook for few minutes.

STEP : 16

Now, after all this, add the spices to the gravy into the pan and mix well into the mixture and cook for few minutes.

Now, after all this, add the milk and cream to the oil pan and mix them well and cook on the low flame.

STEP : 17

Now, after all this, add the milk and cream to the oil pan and mix them well and cook on the low flame.

Now, after all that, take the paneer and wash it well and then cut it into small pieces and add to the pan.

STEP : 18

Now, after all that, take the paneer and wash it well and then cut it into small pieces and add to the pan.

Now, after all that, take the dish into the bowl and garnish it with the coriander leaves and serve with the parantha.

STEP : 19

Now, after all that, take the dish into the bowl and garnish it with the coriander leaves and serve with the parantha.

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Comments (8)
Amruta Aswasana Amruta Aswasana
Never thought that we can combine lauki, makhana and panner and cook them. But trust me I cooked this and it tastes so amazing. This dish is rich in proteins and vitamins. Every ingredients make this dish a healthy one. Thank you so much for sharing this amazing healthy dish.
Sowmya Muthuraman Sowmya Muthuraman
Panneer is the best healthy as well as tasty food. I tried this cravy. The time was exactly taken as mentioned and ingredients are very much available in day to days life
Atul sharma Atul sharma
Gravy seems to be very tempting. And that coriander leaves with chana always do the best. It is defiantly a tasty dish. Must try at home and thanks for the recipe
Durishma M Durishma M
These kinds of panner gravy items are my favorite. These kinds of dishes are healthy at the same time it is tasty. I recommend it to everyone. It looks delicious. Thank you for sharing the recipe here with us. Keep sharing these kinds of recipes with us.
mounika reddy mounika reddy
I suggest everyone try this recipe really it came amazing.. I just now finished cooking and eating.. it's tempting me to take some more portion of rice .. the tempting of the recipe really more and more by its smell.. it was really good I can't believe that I cooked it... thank you so much for the recipe sharing with us.. thank a lot dear.. god bless you..