Different Kind Of Delicious And Spicy Recipe For Paneer Masala

By Ankita Kacholia, Posted on 19/07/2020 - 3 Comments
Different Kind Of Delicious And Spicy Recipe For Paneer Masala

PREPARATION TIME

5m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

3 User Comments

It is a special and a different kind of a dish which is made from the paneer. The dish is not very much spicy but is a delicious one. The dish is a protein rich and a healthy one.

Ingredients of Paneer masala

0.25 kg Paneer
3.00 no tomato
0.50 no lauki
0.25 cup makhana
0.25 tbsp turmeric
0.50 tbsp Red chilli powder
0.25 tbsp Coriander powder
0.25 tbsp sabzi masala
4.00 tbsp oil
5.00 no cashew
0.25 cup peanuts
1.00 cup milk
1.00 cup cream

Paneer masala

First of all, take the peanuts and then mash them into fine material with the help of the masher or grinder.

STEP : 1

First of all, take the peanuts and then mash them into fine material with the help of the masher or grinder.

Now, after all this, till the peanuts gets properly mashed, on the other hand, take the makhana in the other bowl.

STEP : 2

Now, after all this, till the peanuts gets properly mashed, on the other hand, take the makhana in the other bowl.

Now, after all this, place them on side and then take the cashew nut in the bowl as per the need.

STEP : 3

Now, after all this, place them on side and then take the cashew nut in the bowl as per the need.

Now, after all this, take the makhana, cashew and peanuts all together in a bowl and mix well along with the till.

STEP : 4

Now, after all this, take the makhana, cashew and peanuts all together in a bowl and mix well along with the till.

Now, take the mixture into the jar and grind all of them into very fine material that can be used further.

STEP : 5

Now, take the mixture into the jar and grind all of them into very fine material that can be used further.

Now, after all that, take the tomato and wash them properly and then boil them in the water into a pan.

STEP : 6

Now, after all that, take the tomato and wash them properly and then boil them in the water into a pan.

Now, after all this, when the tomato gets boiled, remove the upper layer and take it into the jar to grind.

STEP : 7

Now, after all this, when the tomato gets boiled, remove the upper layer and take it into the jar to grind.

Now, after all that, grind the tomato properly and then make the puree out of it which should be properly mashed.

STEP : 8

Now, after all that, grind the tomato properly and then make the puree out of it which should be properly mashed.

Now, after all this, when the tomato puree gets ready, take the lauki and then grate it and then boil it.

STEP : 9

Now, after all this, when the tomato puree gets ready, take the lauki and then grate it and then boil it.

Now, after all that, when the lauki gets properly boiled, add it to the jar and then grind it to make puree.

STEP : 10

Now, after all that, when the lauki gets properly boiled, add it to the jar and then grind it to make puree.

Now, after all this, take all the spices into a plate like turmeric, red chilly powder, and all other spices with salt.

STEP : 11

Now, after all this, take all the spices into a plate like turmeric, red chilly powder, and all other spices with salt.

Now, after all this, take the oil in the pan and let it gets heat and when the oil gets hot add the mustard and cummins to it.

STEP : 12

Now, after all this, take the oil in the pan and let it gets heat and when the oil gets hot add the mustard and cummins to it.

Now, after all this, when the chilly gets cooked, add the tomato puree to the pan and cook on the low flame.

STEP : 13

Now, after all this, when the chilly gets cooked, add the tomato puree to the pan and cook on the low flame.

Now, after that, when the tomato puree gets cooked, add the grinded powder of all the dry ingredients to the pan and cook well.

STEP : 14

Now, after that, when the tomato puree gets cooked, add the grinded powder of all the dry ingredients to the pan and cook well.

Now, after all that, when the material gets cooked properly, add the lauki puree to the pan and cook for 2 minutes.

STEP : 15

Now, after all that, when the material gets cooked properly, add the lauki puree to the pan and cook for 2 minutes.

Now, after all this, add the spices to the gravy into the pan and mix well into the mixture and cook for few minutes.

STEP : 16

Now, after all this, add the spices to the gravy into the pan and mix well into the mixture and cook for few minutes.

Now, after all this, add the milk and cream to the oil pan and mix them well and cook on the low flame.

STEP : 17

Now, after all this, add the milk and cream to the oil pan and mix them well and cook on the low flame.

Now, after all that, take the paneer and wash it well and then cut it into small pieces and add to the pan.

STEP : 18

Now, after all that, take the paneer and wash it well and then cut it into small pieces and add to the pan.

Now, after all that, take the dish into the bowl and garnish it with the coriander leaves and serve with the parantha.

STEP : 19

Now, after all that, take the dish into the bowl and garnish it with the coriander leaves and serve with the parantha.

Related Recipes
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Comments (3)
Nasifa jabeen Nasifa jabeen
Gravy looks so yummy. It looks spicy but haven't or not i dont know, but i like mostly spicy gravy for the paneer and this recepie is mouth watering to me nice one this is such a super preparation keep it up
Piyush Chirde Piyush Chirde
My all-time favourite dish it is, I can eat paneer any time it is very good for our body, my mother made this dish for me, it is a very common and special dish, I love to eat this restaurant dish, very healthy it is, thank you for sharing this good and healthy recipe.
sabitha ajeed sabitha ajeed
It is a special and a different kind of a dish which is made from the paneer. The dish is not very much spicy but is a delicious one. The dish is a protein rich and a healthy one.