Different Kind Of Delicious And Spicy Recipe For Paneer Masala
By Ankita Kacholia, Posted on 19/07/2020 - 1 Comments
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Ingredients of Paneer masala
STEP : 1
First of all, take the peanuts and then mash them into fine material with the help of the masher or grinder.
STEP : 2
Now, after all this, till the peanuts gets properly mashed, on the other hand, take the makhana in the other bowl.
STEP : 3
Now, after all this, place them on side and then take the cashew nut in the bowl as per the need.
STEP : 4
Now, after all this, take the makhana, cashew and peanuts all together in a bowl and mix well along with the till.
STEP : 5
Now, take the mixture into the jar and grind all of them into very fine material that can be used further.
STEP : 6
Now, after all that, take the tomato and wash them properly and then boil them in the water into a pan.
STEP : 7
Now, after all this, when the tomato gets boiled, remove the upper layer and take it into the jar to grind.
STEP : 8
Now, after all that, grind the tomato properly and then make the puree out of it which should be properly mashed.
STEP : 9
Now, after all this, when the tomato puree gets ready, take the lauki and then grate it and then boil it.
STEP : 10
Now, after all that, when the lauki gets properly boiled, add it to the jar and then grind it to make puree.
STEP : 11
Now, after all this, take all the spices into a plate like turmeric, red chilly powder, and all other spices with salt.
STEP : 12
Now, after all this, take the oil in the pan and let it gets heat and when the oil gets hot add the mustard and cummins to it.
STEP : 13
Now, after all this, when the chilly gets cooked, add the tomato puree to the pan and cook on the low flame.
STEP : 14
Now, after that, when the tomato puree gets cooked, add the grinded powder of all the dry ingredients to the pan and cook well.
STEP : 15
Now, after all that, when the material gets cooked properly, add the lauki puree to the pan and cook for 2 minutes.
STEP : 16
Now, after all this, add the spices to the gravy into the pan and mix well into the mixture and cook for few minutes.
STEP : 17
Now, after all this, add the milk and cream to the oil pan and mix them well and cook on the low flame.
STEP : 18
Now, after all that, take the paneer and wash it well and then cut it into small pieces and add to the pan.
STEP : 19
Now, after all that, take the dish into the bowl and garnish it with the coriander leaves and serve with the parantha.